When the sweet aroma of pecan cobbler fills the air, it’s hard not to feel a wave of nostalgia wash over you. This iconic Southern dessert is not just about flavor; it carries memories of family gatherings, laughter, and quiet moments spent savoring each bite. I’ve been on a quest to find the most delightful pecan cobbler recipes that are easy to whip up and sure to leave everyone speechless. The kind of dessert that makes people pause and truly appreciate the taste.
If you’re someone who loves homemade desserts that bring everyone together, you’ve come to the right place. Whether you’re a seasoned baker or just trying to impress your family, these recipes will cater to all skill levels and preferences. You’ll dive into a collection of 12 easy Southern pecan cobbler recipes, each with its own unique twist, from classic favorites to creative variations. Get ready to delight your taste buds with these buttery treats that are perfect for any occasion, be it a summer picnic or a cozy winter gathering.
In this post, you’ll discover simple recipes that require minimal ingredients and time. This means you’ll spend less time in the kitchen and more time enjoying the company of your loved ones. Each recipe is designed to evoke that warm, homey feeling that only a homemade dessert can provide. So, grab your baking supplies and let’s get started on this delicious journey!
Key Takeaways
– Discover 12 easy Southern pecan cobbler recipes that cater to both beginners and seasoned bakers, ensuring everyone can join in on the fun.
– Each recipe features minimal ingredients and straightforward steps, making it easy to bake a delicious dessert without a lot of fuss.
– Learn unique twists on traditional pecan cobbler, including chocolate, pumpkin, and even s’mores variations to spice things up.
– Enjoy the warmth and nostalgia that comes with baking, as these recipes are perfect for family gatherings and special occasions.
– Find inspiration in these buttery recipes that promise to bring smiles and satisfied silence as everyone enjoys the delightful flavors.
Contents
- 1. Classic Southern Pecan Cobbler
- 2. Easy 5-Ingredient Pecan Cobbler
- 3. Chocolate Pecan Cobbler
- 4. Pumpkin Pecan Cobbler
- 5. Coconut Pecan Cobbler
- 6. Cinnamon Roll Pecan Cobbler
- 7. Walnut Pecan Cobbler
- 8. Peach Pecan Cobbler
- 9. Berry Pecan Cobbler
- 10. Maple Pecan Cobbler
- 11. S’mores Pecan Cobbler
- 12. Berry and Cream Cheese Pecan Cobbler
1. Classic Southern Pecan Cobbler
Are you ready to dive into the heartwarming flavors of a classic Southern Pecan Cobbler? This dessert has a timeless appeal, featuring a buttery crust and a sweet filling that wraps you in comfort. The combination of pecans, sugar, and a hint of vanilla makes each bite feel like a hug from home.
Let’s make this delicious treat that serves 8, with just 15 minutes of prep and 45 minutes of bake time.
Ingredients:
– 1 cup of chopped pecans
– 1 cup of granulated sugar
– 1 cup of all-purpose flour
– 1 cup of milk (dairy or plant-based)
– 1/2 cup of butter, melted
– 3 eggs
– 1 tsp of vanilla extract
– 1/2 tsp of salt
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the melted butter and sugar until creamy.
3. Add the eggs one by one, stirring well after each addition, followed by the milk and vanilla.
4. Gradually fold in the flour and salt until combined.
5. Pour the mixture into a greased baking dish and sprinkle the pecans on top.
6. Bake for 45 minutes or until golden brown and set in the middle.
– Serve warm with a scoop of vanilla ice cream for an extra treat!
– Be careful not to overmix the batter to keep it fluffy.
This recipe is often passed down through generations as a family favorite, making it a must-try for any gathering.
2. Easy 5-Ingredient Pecan Cobbler
Need a quick dessert that’ll wow your guests? This Easy 5-Ingredient Pecan Cobbler is just what you need! With only a few pantry staples, you can whip up a sweet, buttery delight that’s sure to impress.
This simple recipe serves 6 and takes just 10 minutes to prep, with a cook time of 30 minutes.
Ingredients:
– 1 cup of pecans
– 1 cup of sugar
– 1 cup of buttermilk
– 1 stick of butter, melted
– 1 cup of self-rising flour
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the sugar, self-rising flour, and buttermilk.
3. Pour the melted butter into an oven-safe dish.
4. Pour the batter over the butter and sprinkle the pecans on top.
5. Bake for about 30 minutes until the edges are golden.
– Use fresh pecans for the best flavor!
– Serve warm with a drizzle of caramel sauce for a decadent touch.
This recipe is perfect for those unexpected guests, making it one of the easiest desserts to whip up.
3. Chocolate Pecan Cobbler
Craving something chocolatey? This Chocolate Pecan Cobbler is your answer! Rich, gooey, and packed with nutty goodness, it’s a chocolate lover’s paradise.
This indulgent treat serves 8 and takes about 20 minutes to prep and 40 minutes to bake.
Ingredients:
– 1 cup of chopped pecans
– 1 cup of sugar
– 1/2 cup of cocoa powder
– 1 cup of flour
– 1 cup of milk (dairy or plant-based)
– 1 stick of butter, melted
– 2 eggs
– 1 tsp of vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the sugar, cocoa powder, and flour.
3. Add the melted butter, milk, eggs, and vanilla, and mix until smooth.
4. Stir in the chopped pecans and pour into a greased baking dish.
5. Bake for 40 minutes or until the top is set.
– Pair with whipped cream or ice cream for a delightful contrast in textures.
– For an extra touch, add a splash of espresso to enhance the chocolate flavor!
This dessert is perfect for surprise birthday celebrations or a cozy date night in.
4. Pumpkin Pecan Cobbler
Embrace the flavors of fall with this Pumpkin Pecan Cobbler! It’s a delightful twist on the traditional recipe that’s sure to be a hit at Thanksgiving.
This recipe serves 10, with a prep time of 15 minutes and a cook time of 50 minutes.
Ingredients:
– 1 can of pumpkin puree
– 1 cup of sugar
– 1 cup of milk (dairy or plant-based)
– 1/2 cup of melted butter
– 1 tsp of pumpkin pie spice
– 3 eggs
– 1 cup of chopped pecans
– 1 cup of self-rising flour
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the pumpkin, sugar, and eggs until smooth.
3. Add in the milk, melted butter, and pumpkin pie spice.
4. Gradually fold in the self-rising flour and mix until just combined.
5. Pour the mixture into a greased baking dish and sprinkle the pecans on top.
6. Bake for about 50 minutes, or until a toothpick comes out clean.
– Top with whipped cream and a sprinkle of cinnamon for a festive finish!
– This cobbler can be made ahead and warmed before serving.
Celebrate the harvest season with this fantastic dessert that brings warmth and joy to your table.
5. Coconut Pecan Cobbler
Looking for a tropical twist? This Coconut Pecan Cobbler is a delightful combination that will transport you to a sunny paradise with its rich coconut flavor and crunchy pecans.
This dish serves 8, with a prep time of 15 minutes and a cook time of 35 minutes.
Ingredients:
– 1 cup of shredded coconut
– 1 cup of chopped pecans
– 1 cup of sugar
– 1 cup of milk (dairy or plant-based)
– 1 stick of butter, melted
– 1 cup of self-rising flour
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the melted butter, sugar, and milk until well combined.
3. Gradually stir in the flour until smooth, then fold in coconut and pecans.
4. Pour the mixture into a greased baking dish.
5. Bake for 35 minutes or until the top is golden brown.
– Garnish with toasted coconut and serve with coconut ice cream for added flavor.
– Ensure you use sweetened coconut for a richer taste.
This dessert is perfect for summer gatherings, adding a refreshing twist to your usual offerings.
6. Cinnamon Roll Pecan Cobbler
Combine the best of both worlds with this Cinnamon Roll Pecan Cobbler! The gooey cinnamon filling pairs perfectly with crunchy pecans, making it a showstopper at brunch gatherings.
This scrumptious recipe serves 8 and takes 20 minutes to prep and 40 minutes to cook.
Ingredients:
– 1 can of cinnamon rolls
– 1 cup of pecans
– 1/2 cup of brown sugar
– 1/2 cup of maple syrup
– 1/2 cup of melted butter
– 2 eggs
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cut the cinnamon rolls into smaller pieces and place them in a greased baking dish.
3. In a bowl, whisk together the melted butter, eggs, brown sugar, and maple syrup.
4. Pour the mixture over the cinnamon roll pieces and top with pecans.
5. Bake for about 40 minutes until golden and bubbly.
– Drizzle with extra maple syrup or cream cheese frosting before serving for an indulgent touch.
– Sprinkle some nutmeg over the top for an elevated flavor.
This recipe is perfect for lazy Sunday brunches, ensuring everyone leaves the table satisfied and happy.
7. Walnut Pecan Cobbler
If you enjoy a little crunch, try swapping out pecans for walnuts in this delightful Walnut Pecan Cobbler! The rich, earthy flavor of walnuts adds a unique twist that’s sure to please.
This recipe serves 8, with a prep time of 15 minutes and a cook time of 40 minutes.
Ingredients:
– 1 cup of chopped walnuts
– 1 cup of sugar
– 1 cup of all-purpose flour
– 1 cup of milk (dairy or plant-based)
– 1/2 cup of butter, melted
– 3 eggs
– 1 tsp of vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the melted butter and sugar.
3. Add eggs one at a time, mixing well, then add in milk and vanilla.
4. Gradually fold in flour and walnuts until just combined.
5. Transfer to a greased baking dish and bake for 40 minutes.
– Serve with a dollop of whipped cream or a scoop of ice cream for a delicious finish.
– For added flavor, toast the walnuts lightly before adding them to the batter.
This cobbler provides a delightful change in texture and flavor, appealing to both walnut and pecan lovers alike.
8. Peach Pecan Cobbler
Summer is the perfect time for fresh fruit, and this Peach Pecan Cobbler takes full advantage of that! The sweet juiciness of ripe peaches paired with the crunch of pecans creates a dessert that captures the essence of sunshine.
This recipe serves 8, with 20 minutes of prep and 40 minutes of cooking time.
Ingredients:
– 4 cups of sliced peaches (fresh or canned)
– 1 cup of sugar
– 1/2 cup of butter, melted
– 1 cup of self-rising flour
– 1 cup of milk (dairy or plant-based)
– 1 cup of chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the sliced peaches with sugar and let sit for 10 minutes.
3. In a separate bowl, combine melted butter, flour, and milk until smooth.
4. Pour the batter into a greased baking dish, followed by the peach mixture and topped with pecans.
5. Bake for about 40 minutes, until golden and bubbly.
– Add a pinch of cinnamon to the peach mixture for extra warmth.
– Serve warm with a scoop of vanilla ice cream for a refreshing treat.
This cobbler is not just a dessert; it’s the essence of summer captured in a dish!
9. Berry Pecan Cobbler
Make the most of summer berries with this Berry Pecan Cobbler! The delightful mix of sweet and tart berries combined with crunchy pecans creates a refreshing and satisfying dessert.
This recipe serves 8, with 15 minutes of prep and 40 minutes of cooking time.
Ingredients:
– 2 cups mixed berries (blueberries, strawberries, raspberries)
– 1 cup of sugar
– 1/2 cup of butter, melted
– 1 cup of all-purpose flour
– 1 cup of milk (dairy or plant-based)
– 1 cup of chopped pecans
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the berries with sugar and let sit for 10 minutes.
3. In another bowl, combine melted butter, flour, and milk until smooth.
4. Pour the batter into a greased baking dish, followed by the berry mixture and topped with pecans.
5. Bake for 40 minutes or until golden brown.
– Feel free to mix and match your favorite berries for a signature cobbler.
– Serve warm with whipped cream for a delightful treat.
This cobbler is not only delicious but also vibrant and colorful, making it a beautiful centerpiece for gatherings.
10. Maple Pecan Cobbler
If you love the taste of maple syrup, you’ll adore this Maple Pecan Cobbler! It’s a sweet and nutty dessert that feels like a warm hug in every bite.
This recipe serves 8, with a prep time of 15 minutes and a cook time of 40 minutes.
Ingredients:
– 1 cup of chopped pecans
– 1 cup of maple syrup
– 1/2 cup of butter, melted
– 1 cup of all-purpose flour
– 1 cup of milk (dairy or plant-based)
– 3 eggs
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together melted butter, maple syrup, and eggs until combined.
3. Gradually stir in the flour.
4. Fold in the chopped pecans.
5. Pour the batter into a greased baking dish and bake for 40 minutes.
– Serve warm with a drizzle of additional maple syrup for extra sweetness.
– Try adding a pinch of nutmeg for a unique flavor twist.
This dessert is perfect for cozy gatherings where you want to impress your guests with something a little different.
11. S’mores Pecan Cobbler
Bring the fun of campfires to your table with this S’mores Pecan Cobbler! It’s a creative take on the classic dessert, combining gooey marshmallows, rich chocolate, and crunchy pecans for a delicious treat.
This recipe serves 8 and takes 15 minutes to prep and 45 minutes to cook.
Ingredients:
– 1 cup of crushed graham crackers
– 1 cup of mini marshmallows
– 1 cup of chocolate chips
– 1 cup of chopped pecans
– 1/2 cup of sugar
– 1/2 cup of butter, melted
– 1 cup of flour
– 1 cup of milk (dairy or plant-based)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the crushed graham crackers with melted butter and sugar, and press into the bottom of a greased dish.
3. Layer with chocolate chips and pecans.
4. In another bowl, mix flour, milk, and pour over the layers.
5. Top with mini marshmallows and bake for 45 minutes.
– Toast the marshmallows on top for a delicious, gooey effect.
– Serve with chocolate sauce for an extra indulgence.
This fun twist is perfect for parties or family gatherings, ensuring smiles all around.
12. Berry and Cream Cheese Pecan Cobbler
For a touch of luxury, try this Berry and Cream Cheese Pecan Cobbler! The creamy layer of cream cheese pairs beautifully with the burst of berries and crunchy pecans, making it an elegant dessert.
This recipe serves 8, with a prep time of 20 minutes and a cook time of 35 minutes.
Ingredients:
– 1 cup of mixed berries
– 1 cup of cream cheese, softened
– 1 cup of sugar
– 1 cup of flour
– 1/2 cup of butter, melted
– 3 eggs
– 1 cup of chopped pecans
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, beat cream cheese and sugar until smooth.
3. Gradually add in eggs until well combined.
4. Fold in the flour and melted butter until smooth, then mix in the berries and pecans.
5. Pour into a greased baking dish and bake for 35 minutes, until set and golden.
– Allow to cool slightly before serving for easier slicing.
– Add a sprinkle of powdered sugar on top for a lovely presentation.
This elegant dessert is perfect for special occasions, making it a favorite among guests.
Conclusion
There you have it, from classic to creative, these 12 easy Southern pecan cobbler recipes are a treat for the senses. Each recipe not only satisfies your sweet tooth but also brings people together around the table. Whether you stick to the classic or try something new, these cobblers are guaranteed to make moments memorable. So, gather your loved ones, whip up a batch, and enjoy the peace that comes with a delicious dessert shared in good company.
Frequently Asked Questions
What exactly is pecan cobbler and why is it such a cozy dessert?
Pecan cobbler is a warm, comforting dessert where a pecan cobbler features a buttery batter baked over a sweet pecan filling. It’s easy to make and perfect for any gathering.
To get the best pecan cobbler flavor, toast the pecans lightly, use a buttery batter, and bake until the top is golden. Serve warm with vanilla ice cream for an extra cozy touch.
Tip: let it rest about 10 minutes before serving so the sauce thickens a bit, and store leftovers in the fridge for up to 3 days.
How can I turn this 12-ingredient Southern pecan cobbler into a true family recipe favorite?
Make it a lasting family recipe by keeping the steps simple, scalable, and easy to share. Measure ingredients in advance, note tweaks you love, and write a quick tip card for future cooks.
To preserve that buttery finish, brush extra melted butter over the top just before baking. This keeps the crust tender and the topping richly flavoured.
Label leftovers clearly and enjoy a pecan cobbler that’s easy to replicate year after year.
Can I freeze or make ahead this pecan cobbler so it’s ready when guests arrive?
Yes! You can bake it ahead and reheat, or freeze both baked and unbaked components for later.
Best practice: freeze baked cobbler for up to 2–3 months, then reheat in a 350°F (175°C) oven until hot and bubbly. For unbaked, assemble and freeze in the baking pan; bake from frozen, adding extra 15–20 minutes as needed.
Leftovers keep in the fridge for 3–4 days; reheat gently to keep the batter tender and the pecans crunchy.
What are the best toppings and serving ideas for pecan cobbler?
Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel for a buttery finish. Add toasted pecans on top for extra crunch and aroma.
For a cozy breakfast twist, dust with a touch of cinnamon and serve with a dollop of lightly sweetened cream. Pair with strong coffee or a glass of milk to balance the sweetness of pecan cobbler.
What common mistakes should I avoid when baking pecan cobbler and how can I fix them?
Common pitfalls include overmixing the batter, undertoasting the pecans, or having a soggy bottom. Keep the batter just combined and spread evenly, and toast pecans until fragrant but not burnt.
Fixes: bake until the top is golden, and if the top browns too fast, tent with foil. If the sauce seems thin, whisk in a quick cornstarch slurry and return to the oven for a few minutes. Following these tips will keep your pecan cobbler cozy, delicious, and reliably crowd-pleasing.
