Life can get hectic, and sometimes all you want is a quick, sweet treat to brighten your day. That’s why I decided to create this guide on 2-ingredient fudge. Fudge has that perfect balance of creamy and sweet, and with just two ingredients, you can whip it up in no time! Whether you want to satisfy a chocolate craving or impress friends at your next gathering, this post will have you covered.
If you’ve got a love for easy recipes or enjoy making homemade treats without the fuss, this one’s for you! Whether you’re a busy parent, a college student, or just someone who enjoys a little indulgence, you’ll find these recipes simple and fun. I’ve rounded up 10 easy 2-ingredient fudge recipes, plus some exciting flavor ideas like peanut butter, mint, and Oreo. Get ready for a delicious journey that will satisfy your sweet tooth without breaking a sweat!
By the end of this blog, you’ll have a set of delightful fudge recipes at your fingertips. You’ll discover how easy it is to create your own unique flavors while keeping the process straightforward. So grab your ingredients, and let’s dive into the world of 2-ingredient fudge!
Key Takeaways
– Simple and Quick: Each recipe features only two ingredients, making it easy for anyone to create delicious fudge at home.
– Versatile Flavor Options: Explore diverse flavors like Peanut Butter, Mint Chocolate, and Cookies and Cream to keep your treats exciting.
– Perfect for Any Occasion: Whether it’s a party or just a cozy night in, these fudges are great for sharing or enjoying alone.
– No Baking Required: Just mix, set, and enjoy! These recipes are perfect for those who want a sweet treat without the hassle of baking.
– Fun with Kids: Baking can be a great way to bond with family. These recipes are straightforward and kid-friendly, making it easy for little chefs to join in!
Contents
- 1. Classic Chocolate Fudge
- 2. Peanut Butter Fudge
- 3. Mint Chocolate Fudge
- 4. Cookies and Cream Fudge
- 5. Coconut Fudge
- 6. Nutella Fudge
- 7. Maple Pecan Fudge
- 8. Matcha Fudge
- 9. Raspberry Swirl Fudge
- 10. Chocolate Peanut Butter Swirl Fudge
1. Classic Chocolate Fudge
Craving something sweet and chocolatey? This classic chocolate fudge is the perfect treat! With just two ingredients, this fudgy delight combines semi-sweet chocolate chips and sweetened condensed milk for a rich and melt-in-your-mouth experience. It’s a quick and easy dessert that can also be jazzed up with a sprinkle of sea salt or a drizzle of caramel for an extra special touch.
Ingredients:
– 2 cups semi-sweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
Instructions:
1. In a medium saucepan over low heat, combine the chocolate chips and sweetened condensed milk.
2. Stir continuously until the chocolate is fully melted and the mixture is smooth.
3. Pour the fudge into a greased 8×8-inch pan and spread evenly.
4. Refrigerate for at least 2 hours until set. Cut into squares and enjoy!
FAQs:
– Can I use milk chocolate chips? Yes, but it will be sweeter.
– Can I add nuts? Absolutely! Chopped nuts can enhance the texture.
2. Peanut Butter Fudge
Are you a peanut butter fanatic? This creamy peanut butter fudge is your new favorite treat! Made with just peanut butter and powdered sugar, it offers a delightful sweetness that pairs perfectly with coffee or milk. It’s quick to make and can satisfy any dessert craving in no time.
Ingredients:
– 1 cup creamy peanut butter
– 2 cups powdered sugar
Instructions:
1. In a mixing bowl, combine the peanut butter and powdered sugar until smooth and well-blended.
2. Press the mixture into a greased 8×8-inch pan, smoothing the top with a spatula.
3. Chill in the refrigerator for 1 hour until firm.
4. Cut into squares and serve!
FAQs:
– Can I use crunchy peanut butter? Yes, for extra texture!
– Can I make it vegan? Use powdered sugar and vegan-friendly peanut butter.
3. Mint Chocolate Fudge
Looking for a fresh and minty treat? This mint chocolate fudge is just what you need! With a touch of mint extract and a splash of green food coloring, it transforms classic fudge into a refreshing delight reminiscent of mint chocolate chip ice cream. Ideal for holiday gatherings or summer parties!
Ingredients:
– 2 cups semi-sweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 tsp mint extract
– Green food coloring (optional)
Instructions:
1. In a saucepan, melt chocolate chips and sweetened condensed milk over low heat.
2. Add mint extract and mix until well combined; stir in a few drops of green food coloring if desired.
3. Pour the mixture into a greased pan and spread evenly.
4. Refrigerate for at least 2 hours to set. Cut into squares before serving.
FAQs:
– Can I use peppermint extract? Yes, for a stronger minty flavor.
– Can I make it without food coloring? Absolutely, it will taste just as good!
4. Cookies and Cream Fudge
Who doesn’t love cookies and cream? This fudge brings that classic flavor to life with crushed Oreo cookies mixed into a creamy white chocolate base. The contrast of dark cookie bits against the luscious white fudge makes it irresistible and perfect for any gathering or snack time!
Ingredients:
– 2 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 cup crushed Oreo cookies
Instructions:
1. In a saucepan, melt the white chocolate chips and sweetened condensed milk over low heat.
2. Once smooth, stir in the crushed Oreo cookies until evenly distributed.
3. Pour the mixture into a greased 8×8-inch pan, smoothing the top.
4. Refrigerate for 2 hours until set. Cut into squares and enjoy the crunch!
FAQs:
– Can I use other cookies? Yes, try with different chocolate cookies!
– Can I add toppings? Drizzle melted chocolate on top for extra flair!
5. Coconut Fudge
Dreaming of a tropical treat? This coconut fudge is your ticket to paradise! Combining sweetened shredded coconut with sweetened condensed milk and white chocolate, this chewy fudge bursts with coconut flavor. It’s perfect for summer gatherings or anytime you need a sweet escape.
Ingredients:
– 2 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 cup sweetened shredded coconut
Instructions:
1. In a saucepan, melt the white chocolate chips and sweetened condensed milk over low heat.
2. Stir in the shredded coconut until fully combined.
3. Pour the mixture into a greased pan and smooth the top.
4. Refrigerate for at least 2 hours until set. Cut into squares and enjoy!
FAQs:
– Can I use unsweetened coconut? Yes, for a more natural taste.
– Can I add nuts? Chopped nuts give a delightful crunch!
6. Nutella Fudge
Are you ready for a chocolate lover’s dream? This Nutella fudge combines the creamy hazelnut spread with sweetened condensed milk for a rich, gooey treat that’s utterly irresistible. It’s perfect for celebrations or just a sweet indulgence at home, and making it is a breeze!
Ingredients:
– 1 cup Nutella
– 1 can (14 oz) sweetened condensed milk
Instructions:
1. Combine Nutella and sweetened condensed milk in a saucepan over low heat.
2. Stir until completely melted and smooth.
3. Pour the mixture into a greased 8×8-inch pan and spread evenly.
4. Refrigerate for at least 2 hours to set. Cut into squares and enjoy!
FAQs:
– Can I use homemade Nutella? Yes, for a unique twist!
– Can I add toppings? Chopped hazelnuts add great texture!
7. Maple Pecan Fudge
If you love nutty flavors, this maple pecan fudge will be a hit! The sweet maple syrup combined with crunchy pecans creates a delightful contrast that’s perfect for autumn. Plus, this fudge is incredibly easy to make, making it a go-to recipe for fall gatherings or any time you crave something sweet.
Ingredients:
– 1 cup maple syrup
– 1 cup white chocolate chips
– 1 cup chopped pecans
Instructions:
1. In a saucepan, combine maple syrup and white chocolate chips over low heat.
2. Stir until smooth, then mix in the chopped pecans.
3. Pour the mixture into a greased pan and spread evenly.
4. Refrigerate for at least 2 hours to set, then cut into squares to serve.
FAQs:
– Can I toast the pecans? Yes, to enhance their flavor!
– Can I use other nuts? Absolutely! Walnuts work well too.
8. Matcha Fudge
Looking for something unique? Matcha fudge offers a stunning green visual and a delightful flavor packed with antioxidants. By blending white chocolate with matcha powder, you create a sweet treat that’s perfect for tea parties or a special occasion. Your guests will be impressed with this elegant dessert!
Ingredients:
– 1 cup white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 2 tablespoons matcha green tea powder
Instructions:
1. Combine white chocolate chips and sweetened condensed milk in a saucepan over low heat.
2. Stir in matcha powder until thoroughly combined and smooth.
3. Pour into a greased pan, smoothing out the top.
4. Refrigerate for at least 2 hours to set, then cut into squares and serve!
FAQs:
– Can I use flavored matcha? Yes, but ensure it’s compatible with sweet recipes.
– Can I add chocolate drizzle? Definitely! It adds a nice touch.
9. Raspberry Swirl Fudge
Want to add a splash of color to your dessert table? This raspberry swirl fudge combines white chocolate fudge with vibrant raspberry puree, creating a beautiful and delicious treat. It’s not just pretty; it’s bursting with fruity flavor, making it a perfect centerpiece for any celebration!
Ingredients:
– 2 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 cup fresh or frozen raspberries
Instructions:
1. In a saucepan, melt white chocolate chips and sweetened condensed milk over low heat.
2. Puree the raspberries until smooth, adding a bit of sugar if desired.
3. Pour the white chocolate mixture into a greased pan, and dollop raspberry puree on top.
4. Use a knife to swirl the raspberry into the fudge, creating a marbled effect.
5. Refrigerate for at least 2 hours to set before cutting into squares.
FAQs:
– Can I use strawberry puree instead? Yes! It’ll taste delicious too.
– Can I serve it warm? It’s best chilled for the right texture.
10. Chocolate Peanut Butter Swirl Fudge
Torn between chocolate and peanut butter? With this fudge, you don’t have to choose! Combining creamy peanut butter and rich chocolate creates a decadent treat that’s visually stunning and incredibly satisfying. Perfect for parties or as a delightful dessert at home, it’s sure to please everyone!
Ingredients:
– 1 cup chocolate chips
– 1 cup creamy peanut butter
– 1 can (14 oz) sweetened condensed milk
Instructions:
1. Melt the chocolate chips with half of the sweetened condensed milk in a saucepan over low heat.
2. In another bowl, combine peanut butter with the remaining sweetened condensed milk.
3. Pour the chocolate mixture into a greased pan, followed by spoonfuls of the peanut butter mixture on top.
4. Use a knife to swirl the two mixtures together.
5. Refrigerate for at least 2 hours to set, then cut into squares and indulge!
FAQs:
– Can I use dark chocolate chips? Yes, for a richer flavor!
– Can I add toppings? A sprinkle of sea salt enhances the taste beautifully!
Conclusion
These 2-ingredient fudge recipes not only satisfy your sweet cravings but also cater to a variety of taste preferences. With minimal ingredients and simple steps, you can whip up delicious treats that impress without breaking a sweat. Whether you prefer classic chocolate or adventurous flavors like matcha, there’s something here for everyone. Don’t forget to experiment, get creative and share your fudge creations!
Happy indulging!
Frequently Asked Questions
What are the base ingredients for 2-ingredient fudge and can I customize flavors?
The classic base for 2-ingredient fudge is chocolate plus sweetened condensed milk. To customize flavors, swirl in peanut butter, a touch of mint extract, or fold in crushed Oreos while it’s still warm. Here’s a quick method: Melt 12 oz chocolate chips with 14 oz sweetened condensed milk until smooth. Remove from heat, stir in your flavor (peanut butter, mint, etc.), then pour into a parchment-lined pan. Chill 1–2 hours until firm, then slice. Tips: use good quality chocolate, avoid scorching, and store the finished fudge in the fridge for best texture. This keeps your easy recipes and homemade fudge on the table fast.
Can I make 2-ingredient fudge dairy-free or vegan?
Absolutely. You can keep it dairy-free by using dairy-free chocolate and a plant-based condensed milk alternative, like sweetened condensed coconut milk. The two ingredients remain the same: chocolate plus the milk substitute. Melt, mix in your flavor, pour into a lined pan, and chill until set. Optional: check labels to confirm the product is vegan if that matters. With easy recipes like this, homemade fudge is easy for anyone.
What flavors from the article are easiest to try besides classic chocolate fudge?
Besides classic chocolate, the flavor ideas in the article are a breeze to try: peanut butter swirl, minty freshness, or a Oreo-style cookies-and-cream twist. For peanut butter, swirl or dollop 2–3 tablespoons into the melted chocolate and mix before setting. For mint, add 1/4–1/2 teaspoon peppermint extract. For Oreo, stir in crushed Oreo pieces after melting (or use Oreo-flavored chips if you prefer fewer add-ins). These are all easy recipes you can make homemade in minutes and adapt to your taste.
What equipment and tips help ensure your fudge sets perfectly?
Use a microwave-safe or double-boiler setup to melt the chocolate gently, then stir until glossy. Line a pan with parchment paper to prevent sticking, and pour the glossy mixture in. Let it cool to room temperature, then refrigerate 1–2 hours until firm. Slice into squares, store in an airtight container in the fridge, and enjoy. Small tips: avoid overheating the chocolate, and use parchment paper or a non-stick pan for easy removal. This keeps your homemade fudge looking glossy and tasting great.
How should I store 2-ingredient fudge and how long does it last?
Store 2-ingredient fudge in the fridge for best texture. Keep it in an airtight container; it will typically last about 1–2 weeks in the fridge. For longer storage, wrap individual squares and freeze them for up to 3 months. Thaw at room temperature or in the fridge before eating. Always label with the date so you know when to bake or fudge again. This keeps your easy recipes handy and homemade feast ready.
