Finding time to cook can be a challenge, especially when you’re juggling work, family, and everything in between. That’s why I created this post: to share 15 easy chicken casserole recipes using rotisserie chicken. These shortcut meals let you whip up delicious dinners without spending hours in the kitchen. Plus, who doesn’t love the convenience of a meal that’s both tasty and quick?
If you’re someone who loves quick meals or is constantly on the lookout for last-minute dinner ideas, this collection is tailored just for you. Whether you’re a busy parent, a student, or someone who simply enjoys home-cooked meals without all the fuss, you’ll find these recipes perfect for your lifestyle. They’re packed with flavor and comfort, making them ideal for weeknight dinners or cozy gatherings with friends.
With these recipes, you’ll get a variety of easy and satisfying dishes that can please the pickiest eaters. From cheesy delights to hearty classics, I’ve pulled together options that are not only simple but also use ingredients you likely already have at home. So, let’s dive into these 15 easy chicken casseroles that will transform your weeknight dinners!
Key Takeaways
– These easy chicken casserole recipes save time by using rotisserie chicken, making meal prep a breeze.
– Each recipe is designed for quick assembly, perfect for those last-minute dinners.
– You’ll find a variety of flavors and styles, including cheesy, spicy, and comforting options.
– Many of these casseroles can be made in advance, allowing for stress-free meal planning.
– These dishes are family-friendly and sure to satisfy everyone at the table.
Contents
- 1. Cheesy Chicken and Rice Casserole
- 2. Chicken Broccoli Casserole
- 3. Mexican Chicken Casserole
- 4. Creamy Chicken Alfredo Casserole
- 5. BBQ Chicken Casserole
- 6. Spinach and Artichoke Chicken Casserole
- 7. Chicken Pot Pie Casserole
- 8. Italian Chicken Casserole
- 9. Chicken & Vegetable Casserole
- 10. Chicken and Stuffing Casserole
- 11. Chicken Enchilada Casserole
- 12. Pesto Chicken Casserole
- 13. One-Pot Chicken Casserole
- 14. Chicken Parmesan Casserole
- 15. Teriyaki Chicken Casserole
1. Cheesy Chicken and Rice Casserole
Craving something warm and cheesy? This Cheesy Chicken and Rice Casserole hits the spot with its creamy goodness and comforting flavors. Combining tender rotisserie chicken with fluffy rice and a melty cheese topping, it’s not just delicious but also packed with protein and easy to prepare, making it a weeknight winner.
Using rotisserie chicken saves you time without sacrificing flavor, while the creamy soup adds a rich texture that everyone will love. You can even sneak in some veggies for an extra nutritional boost.
Ingredients:
– 2 cups cooked rice
– 2 cups shredded rotisserie chicken
– 1 can cream of chicken soup
– 1 cup chicken broth
– 1.5 cups shredded cheddar cheese
– 1 cup frozen mixed vegetables
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked rice, shredded chicken, cream of chicken soup, chicken broth, and mixed vegetables.
3. Season with salt and pepper to taste.
4. Transfer the mixture to a greased casserole dish. Sprinkle cheddar cheese on top.
5. Bake for 30 minutes or until bubbly and the cheese is melted.
FAQs:
– Can I use leftover turkey instead? Yes, it works perfectly!
2. Chicken Broccoli Casserole
Feeling like you need a healthy yet comforting dish? The Chicken Broccoli Casserole is your answer, marrying the nutritious crunch of broccoli with tender chicken in a creamy base. This dish not only satisfies your taste buds but also ensures you’re getting a good dose of veggies alongside your protein.
With its simple prep and bake method, you can whip this up in no time, making it a perfect family meal that’s both delicious and nutritious.
Ingredients:
– 2 cups shredded rotisserie chicken
– 2 cups chopped broccoli
– 1 can cream of mushroom soup
– 1 cup sour cream
– 1 cup shredded mozzarella cheese
– 1 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the chicken, broccoli, cream of mushroom soup, and sour cream.
3. Season with salt and pepper, then transfer to a greased casserole dish.
4. Top with mozzarella cheese and sprinkle breadcrumbs over it.
5. Bake for 25 minutes until bubbly and golden on top.
FAQs:
– Can I use frozen broccoli? Absolutely! Just thaw it beforehand.
3. Mexican Chicken Casserole
Looking to spice up your dinner routine? The Mexican Chicken Casserole brings bold flavors straight to your table while being incredibly easy to prepare. It’s loaded with shredded rotisserie chicken, black beans, and a zesty salsa that creates a satisfying meal everyone will love.
This dish is not just about taste; it’s also a balanced meal that provides a good amount of protein and fiber, making it a smart choice for busy weeknights.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 can black beans, drained
– 1 cup corn kernels
– 1 cup salsa
– 1.5 cups shredded Mexican cheese blend
– 4 tortillas, cut into strips
– 1 tablespoon taco seasoning
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine chicken, black beans, corn, salsa, and taco seasoning.
3. Layer half of the tortilla strips on the bottom of a greased casserole dish.
4. Pour half of the chicken mixture over the tortillas, then sprinkle with cheese. Repeat layers.
5. Bake for 30 minutes or until the cheese is bubbly and slightly browned.
FAQs:
– Is the casserole freezer-friendly? Yes, it can be frozen before baking!
4. Creamy Chicken Alfredo Casserole
Craving a rich and creamy pasta experience? The Creamy Chicken Alfredo Casserole combines the beloved flavors of Alfredo pasta with the convenience of a casserole. It’s a dish that not only pleases the palate but is also an effortless way to enjoy a comforting meal at home.
With tender pasta, rotisserie chicken, and a cheesy topping, this casserole is perfect for pasta lovers seeking a cozy weeknight dinner.
Ingredients:
– 2 cups cooked penne pasta
– 2 cups shredded rotisserie chicken
– 1 jar Alfredo sauce
– 1 cup broccoli florets
– 1 cup grated Parmesan cheese
– 1 teaspoon Italian seasoning
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix cooked pasta, chicken, Alfredo sauce, broccoli, and Italian seasoning.
3. Transfer to a greased casserole dish and top with Parmesan cheese.
4. Bake for 35 minutes until heated through and cheese is golden.
FAQs:
– Can I make this ahead of time? Yes, just store it in the refrigerator before baking.
5. BBQ Chicken Casserole
Dreaming of summer flavors? The BBQ Chicken Casserole infuses smoky BBQ goodness into a simple, yet delightful dish that’s great for any occasion. It’s not only easy to prepare but also bursting with flavor that will have everyone coming back for seconds.
This casserole layers tender chicken with BBQ sauce and cheese, topped with crunchy tortilla chips for a satisfying crunch that complements the rich flavors perfectly.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 cup BBQ sauce
– 1 cup corn
– 1 cup shredded cheddar cheese
– 1 cup crushed tortilla chips
– 1 cup diced bell peppers
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine chicken, BBQ sauce, corn, bell peppers, and half of the cheese.
3. Spread into a greased casserole dish, and top with crushed tortilla chips and the remaining cheese.
4. Bake for 25 minutes until the cheese is bubbly.
FAQs:
– Can I add more veggies? Definitely, zucchini and onions work great too!
6. Spinach and Artichoke Chicken Casserole
Craving something creamy and flavorful? The Spinach and Artichoke Chicken Casserole takes the classic dip and transforms it into a hearty meal. With tender chicken, fresh spinach, and artichokes, this dish is both indulgent and satisfying, making it the perfect comfort food.
It’s packed with flavors and nutrients, giving you the best of both worlds all in one casserole.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 cup chopped artichokes (canned)
– 2 cups fresh spinach
– 1 cup cream cheese
– 1 cup sour cream
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix chicken, artichokes, spinach, cream cheese, and sour cream until well combined.
3. Spread the mixture into a greased casserole dish, and top with mozzarella cheese.
4. Bake for 30 minutes until bubbly and golden brown.
FAQs:
– Is this dish vegetarian? No, as it contains chicken.
7. Chicken Pot Pie Casserole
Missing the comforting flavors of pot pie? This Chicken Pot Pie Casserole captures all the deliciousness of the classic dish in an easy-to-make version. Perfect for chilly nights, it combines tender chicken, mixed veggies, and a flaky crust that warms your heart with every bite.
This casserole is like a hug in a dish, delivering nostalgia and comfort without the fuss of a traditional pot pie.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 cup frozen mixed vegetables
– 1 can cream of chicken soup
– 1 cup milk
– 1 tablespoon Italian seasoning
– 1 package refrigerated pie crusts
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix chicken, mixed vegetables, cream of chicken soup, milk, and Italian seasoning until combined.
3. Roll out one pie crust and lay it in a greased casserole dish, pouring the chicken mixture on top.
4. Cover with the second pie crust, sealing edges.
5. Cut slits in the top to let steam escape and bake for 30 minutes until golden brown.
FAQs:
– Can I make this ahead of time? Yes! Assemble and refrigerate until ready to bake.
8. Italian Chicken Casserole
Want to bring a taste of Italy to your table? The Italian Chicken Casserole is a delightful mix of shredded rotisserie chicken, marinara sauce, and pasta, all baked to perfection. It’s not only delicious but also an easy way to enjoy classic Italian flavors without the hassle of a lengthy recipe.
This comforting dish is sure to impress family and friends, making it perfect for any gathering.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 jar marinara sauce
– 2 cups cooked pasta (like penne)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the chicken, marinara sauce, cooked pasta, salt, and pepper until well combined.
3. Layer half the mixture in a greased casserole dish and dollop ricotta cheese on top.
4. Add the remaining pasta mixture and top with mozzarella and Parmesan cheese.
5. Bake for 30 minutes until bubbly and cheese is golden.
FAQs:
– Can I use store-bought marinara? Yes, it saves time!
9. Chicken & Vegetable Casserole
Searching for a colorful and nutritious dinner option? This Chicken & Vegetable Casserole is packed with vibrant veggies and flavors that make it a balanced meal in one dish. It’s an excellent way to incorporate more vegetables into your family’s diet while still enjoying the richness of chicken.
This easy-to-make casserole is perfect for busy nights, ensuring that everyone gets their fill of nutrients without sacrificing taste.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 cup chopped carrots
– 1 cup diced zucchini
– 1 cup bell peppers
– 1 cup corn
– 1 can cream of chicken soup
– 1 cup shredded cheese (any kind)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix chicken, chopped vegetables, and cream of chicken soup until well blended.
3. Pour the mixture into a greased casserole dish and top with shredded cheese.
4. Bake for 30 minutes until the cheese is melted and bubbly.
FAQs:
– Is this dish gluten-free? Yes, if you use gluten-free soup.
10. Chicken and Stuffing Casserole
Looking for a comforting dish that combines classic flavors? The Chicken and Stuffing Casserole is the ultimate home-cooked meal experience, blending tender chicken with savory stuffing for a satisfying dinner. It’s not only delicious but also quick to prepare, making it an ideal option for busy days.
This casserole is sure to bring warmth and nostalgia to your table, creating memories with every bite.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 box stuffing mix
– 1 cup chicken broth
– 1 can cream of chicken soup
– 1 cup shredded cheddar cheese
– 1 teaspoon dried sage
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine stuffing mix and chicken broth until moistened.
3. In a greased casserole dish, layer shredded chicken, cream of chicken soup, and sage.
4. Top with the stuffing mixture, then sprinkle cheese on top.
5. Bake for 30 minutes until golden brown.
FAQs:
– Can I make this in advance? Yes! Just store it in the fridge before baking.
11. Chicken Enchilada Casserole
Craving a fiesta on your plate? The Chicken Enchilada Casserole brings bold Mexican flavors right to your kitchen with minimal effort. It’s packed with shredded rotisserie chicken, cheese, and enchilada sauce, layered beautifully for a satisfying meal.
This easy-to-make casserole is perfect for family gatherings or a cozy weeknight dinner, adding a flavorful twist to your routine.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 can enchilada sauce
– 1 cup black beans, drained
– 1 cup corn
– 1.5 cups shredded cheese
– 6 tortillas, cut into strips
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix chicken, enchilada sauce, black beans, and corn until combined.
3. In a greased casserole dish, layer half the tortilla strips, followed by the chicken mixture and half the cheese. Repeat layers.
4. Bake for 30 minutes until the cheese is bubbly.
FAQs:
– Can I use red sauce instead of green? Absolutely, both work great!
12. Pesto Chicken Casserole
Want to brighten up your dinner table? The Pesto Chicken Casserole combines the fresh flavors of basil pesto with tender chicken and pasta, creating a delightful dish that’s easy to prepare. It’s a fantastic way to enjoy a burst of flavor while keeping it simple and satisfying.
This casserole is not only delicious but also a great way to get in some greens, making it perfect for those looking for a healthier option.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 cup basil pesto
– 1 cup cooked pasta
– 1 cup cherry tomatoes, halved
– 1 cup mozzarella cheese
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine chicken, pesto, cooked pasta, and cherry tomatoes.
3. Pour the mixture into a greased casserole dish and top with mozzarella cheese.
4. Bake for 30 minutes or until the cheese is melted and bubbly.
FAQs:
– Can I use store-bought pesto? Yes, it’s a great time-saver!
13. One-Pot Chicken Casserole
Looking for an easy, no-fuss meal? The One-Pot Chicken Casserole is here to simplify your cooking while delivering a hearty and satisfying dish. It combines rotisserie chicken, rice, and mixed veggies in one pot, making cleanup a breeze and dinner a snap.
This casserole is perfect for busy weeknights, ensuring everyone gets a delicious and nutritious meal without the hassle.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 cup rice (uncooked)
– 1 can cream of chicken soup
– 2 cups chicken broth
– 1 cup mixed vegetables
– 1 cup shredded cheese
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix chicken, rice, cream of chicken soup, chicken broth, and mixed vegetables.
3. Transfer to a greased casserole dish, top with cheese.
4. Bake for 30 minutes until rice is cooked and cheese is melted.
FAQs:
– Can I use brown rice? Yes, just adjust the cooking time accordingly.
14. Chicken Parmesan Casserole
Craving the comforting flavors of chicken parmesan? The Chicken Parmesan Casserole serves up all the deliciousness you love in a convenient baked dish. With layers of rotisserie chicken, marinara sauce, and melted cheese, it’s a crowd-pleaser that’s easy to whip up.
This casserole is perfect for family dinners, giving you a taste of Italy without the fuss.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 jar marinara sauce
– 1 cup cooked pasta (like penne)
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon Italian seasoning
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix chicken, marinara sauce, cooked pasta, and Italian seasoning.
3. Transfer to a greased casserole dish and top with mozzarella and Parmesan cheese.
4. Bake for 30 minutes until bubbly and golden.
FAQs:
– Can I substitute with ground chicken? Yes, it works well too!
15. Teriyaki Chicken Casserole
Want to try something different for dinner? The Teriyaki Chicken Casserole offers a unique blend of Asian flavors that’s both savory and satisfying. With tender chicken, rice, and vibrant veggies, this dish is a delightful twist on traditional casseroles that everyone will enjoy.
This easy-to-make casserole will surprise your taste buds and is perfect for weeknight dinners that need a burst of flavor.
Ingredients:
– 2 cups shredded rotisserie chicken
– 1 cup teriyaki sauce
– 1 cup rice (uncooked)
– 2 cups mixed vegetables (like broccoli and carrots)
– 1 cup shredded cheese
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine chicken, teriyaki sauce, rice, and mixed vegetables.
3. Pour the mixture into a greased casserole dish and top with cheese.
4. Bake for 30 minutes until rice is cooked and cheese is melted.
FAQs:
– Can I use brown rice? Yes, just adjust the cooking time accordingly.
Conclusion
With these 15 easy chicken casserole recipes using rotisserie chicken, you’ll never run out of meal ideas for busy nights!
These dishes offer such a wide variety of flavors, from comforting classics to exciting international spins, that there’s something for everyone. Casseroles, with their convenience and heartiness, can easily become staple weeknight meals in your home. So, grab a rotisserie chicken and start cooking your way to delicious, stress-free dinners that your family will love.
Frequently Asked Questions
Why is rotisserie chicken a game changer for easy chicken casserole recipes?
Rotisserie chicken is a game changer for easy chicken casserole recipes because it’s pre-cooked, tender, and full of flavor.
You can shred the meat in minutes, skip the stovetop browning, and still deliver a comforting casserole that tastes homemade.
Pair it with a simple creamy sauce and a few veggies for a true last-minute dinner you can put on the table fast.
What are practical tips to make these easy chicken casserole recipes work for a last-minute dinner?
Stock up on a few staples: rotisserie chicken, a can of cream soup or a quick homemade cream sauce, shredded cheese, and frozen vegetables.
In a single dish, combine chicken, sauce, veggies, and seasonings, then bake until hot and bubbling for a quick, family-friendly meal.
To shave off time, use pre-chopped aromatics or a quick sauté to boost flavor in minutes.
Can these casseroles be made ahead or frozen for future meals?
Yes—these casseroles are great for make-ahead or freezer meals.
You can assemble and refrigerate for up to 24 hours before baking, or freeze unbaked casseroles for 2-3 months and bake from frozen (just add extra 15-20 minutes).
Thaw in the fridge overnight before baking for the best texture and even heat.
How can I adapt these recipes to gluten-free or dairy-free diets without sacrificing ease?
Definitely. Swap in gluten-free cream soup or a quick white sauce made with gluten-free flour or cornstarch, and use gluten-free crackers or breadcrumbs for topping.
For dairy-free versions, use almond or coconut milk and a dairy-free cheese alternative, or skip cheese and boost flavor with herbs and nutritional yeast.
You can also add extra vegetables to keep the casserole satisfying.
What quick tweaks help ensure a creamy, flavorful casserole in about 30 minutes?
Start with a creamy base like cream cheese and sour cream or a can of condensed soup to keep things easy and creamy.
Shred the chicken finely and mix with veggies and sauce, but don’t overmix to avoid a gluey texture.
Top with shredded cheese and, if you like, a crunchy finish from crackers or breadcrumbs, then bake just until bubbly and let it rest 5–10 minutes before serving.
