For many of us, the comfort of a warm bowl of soup is unmatched, especially as the seasons change and the chill creeps in. That’s exactly why I created this post. The idea of cozying up with a bowl of rich, hearty crockpot lasagna soup has been tugging at my heartstrings lately. If you’re like me and you find joy in quick, satisfying meals that don’t compromise on flavor, then this collection of recipes is just for you.
This post is perfect for busy families, college students, or anyone who loves delicious food without spending hours in the kitchen. You’ll find recipes that showcase global flavors, allowing you to travel the world through your taste buds—all from the comfort of your home. Each recipe is designed to be quick, easy, and packed with the comforting essence of lasagna. Imagine diving into a bowl of Italian, Mexican, or Thai-inspired lasagna soup that feels like a big, warm hug!
I’ve pulled together 18 unique recipes that are not only hearty and comforting but also quick to prepare. Whether you crave a classic Italian version or want to explore something like a Thai coconut spin, you’re in for a treat. Let’s dive into these amazing recipes that bring joy and warmth to your kitchen!
Key Takeaways
– Enjoy a variety of 18 tasty crockpot lasagna soup recipes, each offering a unique twist on this beloved dish.
– These soups incorporate global flavors, making it easy to experience different cuisines right at home.
– Each recipe emphasizes quick preparation, perfect for those busy weeknights when time is short.
– Suitable for everyone, from busy families to novice cooks, these recipes are designed to be simple and accessible.
– You’ll discover how to make comforting meals that not only satisfy your hunger but also warm your soul.
Contents
- 1. Classic Italian Crockpot Lasagna Soup
- 2. Spinach and Ricotta Crockpot Lasagna Soup
- 3. Mexican-Style Crockpot Lasagna Soup
- 4. Mediterranean Crockpot Lasagna Soup
- 5. Creamy Alfredo Crockpot Lasagna Soup
- 6. Asian-Inspired Crockpot Lasagna Soup
- 7. BBQ Chicken Crockpot Lasagna Soup
- 8. Thai Coconut Crockpot Lasagna Soup
- 9. One-Pot Vegetarian Lasagna Soup
- 10. Indian Spiced Crockpot Lasagna Soup
- 11. Pumpkin and Sausage Crockpot Lasagna Soup
- 12. Seafood Crockpot Lasagna Soup
- 13. Sweet Potato and Black Bean Crockpot Lasagna Soup
- 14. Greek-Style Crockpot Lasagna Soup
- 15. Lemon and Herb Crockpot Lasagna Soup
- 16. Rustic Italian Sausage Crockpot Lasagna Soup
- 17. Cheesy Broccoli and Chicken Crockpot Lasagna Soup
- 18. Curry Coconut Chicken Crockpot Lasagna Soup
1. Classic Italian Crockpot Lasagna Soup
Craving the cozy warmth of traditional Italian lasagna? This Classic Italian Crockpot Lasagna Soup is your answer! With a hearty blend of ground beef, zesty marinara, and creamy ricotta, it delivers all the comforting flavors in a simple soup format. You’ll enjoy a nutritious meal that is both satisfying and easy to prepare, making it a weeknight favorite.
Perfect for family dinners, this dish offers a delightful balance of taste and nutrition, with protein and fiber to fuel your day. Plus, it’s a one-pot wonder, cutting down on cleanup time, so you can focus on what matters most: enjoying a good meal with loved ones.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 28 oz can of crushed tomatoes
– 2 cups beef broth
– 1 tbsp Italian seasoning
– Salt and pepper to taste
– 8 oz pasta (broken lasagna noodles or shells)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Fresh basil for garnish
Instructions:
1. In a skillet over medium heat, brown the ground beef with diced onion and garlic until no longer pink. Drain excess fat.
2. Transfer the meat mixture to the Crockpot and add crushed tomatoes, beef broth, Italian seasoning, salt, and pepper.
3. Cook on low for 4 hours.
4. About 30 minutes before serving, add in the pasta and continue cooking until tender.
5. Stir in ricotta cheese before serving, and top with shredded mozzarella and fresh basil.
FAQs:
– Can I substitute ground beef? Yes, ground turkey or a meat substitute works well.
– Can I add extra veggies? Absolutely! Spinach or bell peppers would be delicious additions.
2. Spinach and Ricotta Crockpot Lasagna Soup
If you’re looking for a lighter option, this Spinach and Ricotta Crockpot Lasagna Soup is perfect! It’s a delightful way to enjoy a comforting meal while keeping it fresh and nutritious. Packed with vibrant greens and creamy cheese, this dish is both satisfying and easy to make, making it an ideal weeknight dinner.
This soup is not only a feast for the taste buds but also a great source of vitamins and minerals from the spinach, ensuring you feel good while enjoying each bite. Plus, it’s quick to prepare, allowing you to savor the delicious flavors without much hassle.
Ingredients:
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp olive oil
– 4 cups vegetable broth
– 1 can (15 oz) diced tomatoes
– 3 cups fresh spinach
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 8 oz broken lasagna noodles
– Salt and pepper to taste
Instructions:
1. In a skillet, sauté onion and garlic in olive oil until softened.
2. Add the sautéed vegetables to the Crockpot along with vegetable broth, diced tomatoes, and spinach.
3. Cook on low for 3 hours.
4. Stir in broken noodles and cook until tender, about 20 minutes before serving.
5. Mix ricotta and mozzarella into the pot before serving, seasoning with salt and pepper to taste.
FAQs:
– Can I use frozen spinach? Yes! Just thaw and drain excess water before adding.
– Can I make it vegan? Substitute ricotta and mozzarella with plant-based alternatives.
3. Mexican-Style Crockpot Lasagna Soup
Spice up your dinner routine with this Mexican-Style Crockpot Lasagna Soup! Infused with bold flavors reminiscent of taco night, this dish combines classic Italian elements with zesty Mexican flair. It’s a fun and unique way to enjoy lasagna that will have your taste buds dancing with delight.
This recipe is not just about flavor; it’s also loaded with protein and fiber, making it a satisfying meal for everyone at the table. Plus, the slow cooker takes care of the cooking, giving you more time to relax and enjoy the evening with family or friends.
Ingredients:
– 1 lb ground turkey or beef
– 1 packet taco seasoning
– 1 can (15 oz) black beans, drained
– 1 can (15 oz) corn
– 28 oz can of diced tomatoes with green chilies
– 4 cups chicken broth
– 8 oz broken lasagna noodles
– 1 cup shredded cheddar cheese
– Fresh cilantro for garnish
Instructions:
1. Brown the ground meat in a skillet, mixing in taco seasoning. Drain any grease.
2. Place the browned meat and all other ingredients in the Crockpot, except for the cheese and cilantro.
3. Cook on low for 4 hours.
4. Stir in broken lasagna noodles and cook until tender.
5. Serve topped with shredded cheddar cheese and fresh cilantro.
FAQs:
– Can I use leftover rotisserie chicken? Absolutely, just shred and toss it in!
– Can I add more spice? Yes, add jalapeños or hot sauce to taste.
4. Mediterranean Crockpot Lasagna Soup
Take a culinary trip to the Mediterranean with this delightful Mediterranean Crockpot Lasagna Soup! Featuring ingredients like olives, feta cheese, and sun-dried tomatoes, this dish offers a fresh and vibrant twist on the classic lasagna. It’s a great way to enjoy rich flavors while keeping your meal light and satisfying.
With every spoonful, you’ll experience a burst of Mediterranean goodness, making it perfect for impressing guests or simply treating yourself. Plus, it’s easy to whip up in the slow cooker, so you can enjoy a gourmet meal with minimal effort.
Ingredients:
– 1 lb ground lamb or beef
– 1 onion, diced
– 2 cloves garlic, minced
– 28 oz crushed tomatoes
– 4 cups vegetable or chicken broth
– 1 cup sun-dried tomatoes, chopped
– 1 cup Kalamata olives, pitted and sliced
– 8 oz broken lasagna noodles
– 1 cup crumbled feta cheese
– Fresh parsley for garnish
Instructions:
1. Brown ground lamb or beef in a skillet with diced onion and garlic.
2. In the Crockpot, combine the meat mixture, crushed tomatoes, broth, sun-dried tomatoes, and olives.
3. Cook on low for 4 hours.
4. Add broken lasagna noodles and cook until they’re tender.
5. Top with crumbled feta and fresh parsley before serving.
FAQs:
– Can I prep this in advance? Yes, you can prepare the ingredients a day before and add them to the slow cooker just before cooking.
– Can I make it vegetarian? Yes, replace meat with extra veggies or lentils.
5. Creamy Alfredo Crockpot Lasagna Soup
Indulge in the rich and creamy delight of this Creamy Alfredo Crockpot Lasagna Soup! Combining a velvety Alfredo sauce with traditional lasagna ingredients, this dish promises a luxurious twist that will have you coming back for more. It’s perfect for those nights when you want something extra comforting without a lot of fuss.
This soup not only satisfies your cravings but also provides a hearty meal packed with protein and flavor. With the slow cooker doing the heavy lifting, you’ll have more time to enjoy your evening.
Ingredients:
– 1 lb ground chicken or beef
– 1 onion, diced
– 2 cups heavy cream
– 28 oz can crushed tomatoes
– 4 cups chicken broth
– 8 oz broken lasagna noodles
– 1 cup grated Parmesan cheese
– 1 cup shredded mozzarella cheese
– Fresh parsley for garnish
Instructions:
1. In a skillet, brown the ground chicken or beef along with onion until fully cooked, then drain fat.
2. Add the meat mixture to the Crockpot and pour in the heavy cream, crushed tomatoes, and chicken broth.
3. Cook on low for 4 hours.
4. Stir in broken lasagna noodles and allow to cook until al dente.
5. Before serving, mix in Parmesan and top with mozzarella and parsley.
FAQs:
– Can I substitute cream for a lighter option? Yes, half-and-half can work as a substitute.
– Can I add veggies? Yes, sautéed mushrooms or spinach would be great additions.
6. Asian-Inspired Crockpot Lasagna Soup
Elevate your dining experience with this Asian-Inspired Crockpot Lasagna Soup! Featuring fragrant ginger, soy sauce, and sesame oil, this unique recipe offers a delightful twist on traditional lasagna, making it both refreshing and satisfying. It’s perfect for those who love to explore new flavors while still enjoying a comforting meal.
This soup combines the best of both worlds, offering hearty ingredients with a touch of Asian flair. It’s not only delicious but also packed with protein, ensuring you feel full and content after every bowl.
Ingredients:
– 1 lb ground pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 inch ginger, grated
– 28 oz can of diced tomatoes
– 4 cups chicken broth
– 2 tbsp soy sauce
– 1 tbsp sesame oil
– 8 oz broken lasagna noodles
– Green onions for garnish
Instructions:
1. Brown the ground pork in a skillet with onion, garlic, and ginger until fully cooked. Drain excess fat.
2. Transfer to the Crockpot, adding in diced tomatoes, broth, soy sauce, and sesame oil.
3. Cook on low for 4 hours.
4. Add the broken lasagna noodles and cook until tender.
5. Serve garnished with chopped green onions.
FAQs:
– Can I use tofu instead of pork? Yes, for a vegetarian option, just crumble and sauté tofu.
– Can I add heat? Yes, chili flakes will give it a nice kick!
7. BBQ Chicken Crockpot Lasagna Soup
Enjoy a fun twist on dinner with this BBQ Chicken Crockpot Lasagna Soup! Combining the smokiness of barbecue with the comforting flavors of lasagna, this dish offers a delicious and unique flavor combo that will have everyone asking for seconds. It’s perfect for casual gatherings or a cozy family meal.
This recipe is not only tasty but also packed with protein, ensuring a fulfilling meal for all. The slow cooker makes it easy to prepare, letting you focus on enjoying the time with family while the flavors meld beautifully in the pot.
Ingredients:
– 1 lb cooked shredded chicken
– 1 cup BBQ sauce
– 28 oz can of crushed tomatoes
– 4 cups chicken broth
– 8 oz broken lasagna noodles
– 1 cup corn
– 1 cup shredded cheddar cheese
– Fresh cilantro for garnish
Instructions:
1. In the Crockpot, combine shredded chicken, BBQ sauce, crushed tomatoes, broth, and corn.
2. Cook on low for 4 hours.
3. Stir in broken lasagna noodles and cook until tender.
4. Serve with shredded cheddar and garnish with cilantro.
FAQs:
– Can I use canned chicken? Yes, for a quicker option!
– Can I use other meats? Absolutely! Pulled pork would be delicious too.
8. Thai Coconut Crockpot Lasagna Soup
Take your taste buds on an exciting journey with this Thai Coconut Crockpot Lasagna Soup! The creamy coconut milk combined with classic lasagna ingredients creates a refreshing and satisfying dish that’s sure to impress. It’s perfect for those who love a touch of exotic flavor in their comfort food.
This soup is not only rich and creamy but also packed with protein, making it a fulfilling meal for any occasion. Plus, it’s easy to make in your slow cooker, allowing you to enjoy a gourmet experience without the fuss.
Ingredients:
– 1 lb ground chicken or shrimp
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 28 oz can of diced tomatoes
– 4 cups chicken broth
– 8 oz broken lasagna noodles
– 2 tbsp red curry paste
– Fresh cilantro for garnish
Instructions:
1. In a skillet, sauté ground chicken or shrimp with onion and garlic until cooked through.
2. Transfer to the Crockpot and add coconut milk, diced tomatoes, broth, and curry paste.
3. Cook on low for 4 hours.
4. Stir in broken noodles and cook until tender.
5. Serve garnished with cilantro.
FAQs:
– Can I use light coconut milk? Yes, for a lighter version!
– Can I use other proteins? Yes, tofu or any seafood works great!
9. One-Pot Vegetarian Lasagna Soup
Looking for a hearty vegetarian option? This One-Pot Vegetarian Lasagna Soup is loaded with fresh vegetables and plant-based goodness, making it a satisfying meal that even meat lovers will enjoy! It’s perfect for busy weeknights when you want comfort food without the guilt.
This recipe is not only nutritious but also easy to prepare in a single pot, saving you time on cleanup. You’ll love how delicious and fulfilling it is, while being packed with vitamins and minerals from the veggies.
Ingredients:
– 1 zucchini, diced
– 1 bell pepper, diced
– 2 cups chopped kale or spinach
– 1 can (15 oz) diced tomatoes
– 4 cups vegetable broth
– 8 oz broken lasagna noodles
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– Fresh basil for garnish
Instructions:
1. In the Crockpot, combine zucchini, bell pepper, kale, diced tomatoes, and vegetable broth.
2. Cook on low for 4 hours.
3. Add the broken lasagna noodles and cook until tender.
4. Stir in ricotta and mozzarella cheese before serving and garnish with fresh basil.
FAQs:
– Is it freezable? Yes, just cool it completely before freezing!
– Can I add more veggies? Absolutely! Seasonal vegetables work beautifully.
10. Indian Spiced Crockpot Lasagna Soup
Embrace the rich and warm spices of India with this Indian Spiced Crockpot Lasagna Soup! Featuring ingredients like curry powder and chickpeas, this dish provides a flavorful adventure that blends two beloved cuisines seamlessly. It’s perfect for those who enjoy bold flavors in their comfort food.
This unique soup is not only hearty but also packed with nutrients, making it a satisfying meal for any day. Plus, it’s simple to make in the slow cooker, allowing you to enjoy an exotic experience without spending hours in the kitchen.
Ingredients:
– 1 lb ground turkey or chickpeas (for vegetarian option)
– 1 onion, diced
– 2 cloves garlic, minced
– 28 oz can of diced tomatoes
– 4 cups chicken or vegetable broth
– 2 tbsp curry powder
– 8 oz broken lasagna noodles
– 1 cup coconut milk
– Fresh cilantro for garnish
Instructions:
1. Brown the ground turkey in a skillet or sauté chickpeas until golden.
2. Combine the meat (or chickpeas) with onion, garlic, diced tomatoes, broth, and curry powder in the Crockpot.
3. Cook on low for 4 hours.
4. Add broken lasagna noodles and cook until tender.
5. Stir in coconut milk before serving and garnish with cilantro.
FAQs:
– Can I use different legumes? Yes, lentils work well too!
– Can I make it vegan? Yes, just omit the meat and use vegetable broth.
11. Pumpkin and Sausage Crockpot Lasagna Soup
Bring the flavors of autumn to your table with this Pumpkin and Sausage Crockpot Lasagna Soup! The savory sausage combined with creamy pumpkin creates a delightful harmony of flavors that’s both comforting and seasonal. This dish is perfect for cozy nights when you want something hearty.
Not only is this soup delicious, but it also offers a good balance of protein and vegetables, making it a satisfying meal. Plus, it’s easy to prepare in the slow cooker, allowing you to enjoy a gourmet experience with minimal effort.
Ingredients:
– 1 lb Italian sausage
– 1 onion, diced
– 2 cups pumpkin puree
– 28 oz can of diced tomatoes
– 4 cups chicken broth
– 8 oz broken lasagna noodles
– 1 cup heavy cream
– 1 cup shredded mozzarella cheese
– Fresh sage for garnish
Instructions:
1. Brown the Italian sausage in a skillet and drain excess fat.
2. Combine the sausage, onion, pumpkin puree, diced tomatoes, and broth in the Crockpot.
3. Cook on low for 4 hours.
4. Add broken lasagna noodles and cook until tender.
5. Stir in heavy cream before serving and top with mozzarella cheese and sage.
FAQs:
– Is it kid-friendly? Yes, the pumpkin adds a touch of sweetness!
– Can I use turkey sausage? Yes, for a lighter version!
12. Seafood Crockpot Lasagna Soup
For seafood lovers, this Seafood Crockpot Lasagna Soup is a luxurious treat! Featuring shrimp and scallops, this dish combines coastal flavors with classic pasta for an elegant yet comforting meal. It’s perfect for special occasions or when you want to indulge in something extraordinary.
This recipe is not only delicious but also rich in protein, ensuring a filling meal that everyone will enjoy. Plus, it’s easy to make in the slow cooker, allowing you to impress your guests without spending all day in the kitchen.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 lb scallops
– 1 onion, diced
– 28 oz can of diced tomatoes
– 4 cups seafood broth
– 8 oz broken lasagna noodles
– 1 cup heavy cream
– Fresh parsley for garnish
Instructions:
1. In a skillet, sauté the onion until softened. Add shrimp and scallops, cooking until just opaque.
2. Combine seafood and onion in the Crockpot with diced tomatoes and seafood broth.
3. Cook on low for 4 hours.
4. Add broken lasagna noodles and cook until tender.
5. Stir in heavy cream before serving and garnish with parsley.
FAQs:
– Can I use canned seafood? Yes, but fresh is preferred for texture.
– Can I use other seafood? Yes, crab or lobster would also be fantastic!
13. Sweet Potato and Black Bean Crockpot Lasagna Soup
Satisfy your hunger with this hearty Sweet Potato and Black Bean Crockpot Lasagna Soup! Packed with nutritious ingredients, this dish provides comfort in a bowl, making it perfect for busy weeknights. The blend of sweet potato and black beans creates a delightful flavor that’s both filling and healthy.
This recipe is not only delicious but also easy to prepare, allowing you to whip up a nutritious meal without much hassle. It’s a fantastic way to enjoy wholesome ingredients while keeping things simple and satisfying.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 1 can (15 oz) black beans, drained
– 28 oz can of diced tomatoes
– 4 cups vegetable broth
– 8 oz broken lasagna noodles
– 1 cup corn
– 1 cup shredded cheese (cheddar or mozzarella)
– Fresh cilantro for garnish
Instructions:
1. Place diced sweet potatoes, black beans, diced tomatoes, and broth in the Crockpot and cook on low for 4 hours.
2. Add broken lasagna noodles and corn, cooking until noodles are tender.
3. Stir in cheese before serving and garnish with cilantro.
FAQs:
– Can I use frozen sweet potatoes? Yes, just be sure to adjust cooking time!
– Can I add more spice? Absolutely! Adjust spice levels with chili powder.
14. Greek-Style Crockpot Lasagna Soup
Bring the vibrant flavors of Greece into your kitchen with this Greek-Style Crockpot Lasagna Soup! Infused with aromatic herbs like oregano and mint, alongside feta cheese and olives, this dish offers a refreshing take on the classic lasagna. It’s perfect for those who want to enjoy a unique and flavorful meal.
This recipe is not only delicious but also provides a good balance of protein and vegetables, making it a satisfying choice for any day. Plus, it’s simple to prepare in the slow cooker, allowing you to enjoy an exotic experience without the fuss.
Ingredients:
– 1 lb ground lamb or beef
– 1 onion, diced
– 2 cloves garlic, minced
– 28 oz can of diced tomatoes
– 4 cups chicken broth
– 1 cup olives, chopped
– 8 oz broken lasagna noodles
– 1 cup crumbled feta cheese
– Fresh dill for garnish
Instructions:
1. Brown the ground meat in a skillet and drain excess fat.
2. Transfer to the Crockpot with diced tomatoes, broth, olives, and garlic.
3. Cook on low for 4 hours.
4. Stir in broken lasagna noodles and cook until tender.
5. Top with feta and dill before serving.
FAQs:
– Can I make it vegetarian? Yes, just replace meat with extra veggies or lentils!
– Can I add artichokes? Absolutely! They add wonderful flavor and texture.
15. Lemon and Herb Crockpot Lasagna Soup
Brighten your day with this refreshing Lemon and Herb Crockpot Lasagna Soup! The zing of lemon paired with fresh herbs creates a delightful dish that’s perfect for warmer weather. It’s a wonderful way to enjoy a light yet satisfying meal that bursts with flavor.
This recipe is not only delicious but also packed with nutrients, ensuring a fulfilling dining experience. Plus, it’s easy to make in the slow cooker, allowing you to enjoy a gourmet meal without the fuss.
Ingredients:
– 1 lb ground chicken or turkey
– 1 onion, diced
– 28 oz can of diced tomatoes
– 4 cups chicken broth
– 8 oz broken lasagna noodles
– 1 cup heavy cream
– Zest and juice of 1 lemon
– Fresh herbs (basil, thyme, parsley) for garnish
Instructions:
1. Brown the ground meat with the onion in a skillet and drain fat.
2. Transfer to the Crockpot, adding in diced tomatoes, broth, and lemon juice and zest.
3. Cook on low for 4 hours.
4. Add broken noodles and cook until al dente.
5. Stir in heavy cream before serving, garnishing with fresh herbs.
FAQs:
– Can I use less cream? Yes, feel free to adjust according to preference!
– Can I add more lemon? Absolutely! Adjust based on your taste preference.
16. Rustic Italian Sausage Crockpot Lasagna Soup
Savor the heartiness of rustic Italian flavors with this Sausage Lasagna Soup! Combining the warmth of flavorful sausage and fresh herbs, this dish is perfect for family gatherings or cozy dinners at home. It’s a comforting meal that brings everyone together around the table.
This recipe not only satisfies your cravings but also provides a good balance of protein and vegetables, making it a fulfilling option for any night. Plus, it’s easy to prepare in your slow cooker, allowing you to enjoy a delicious meal without the stress.
Ingredients:
– 1 lb Italian sausage, casings removed
– 1 onion, diced
– 28 oz can of diced tomatoes
– 4 cups chicken or vegetable broth
– 8 oz broken lasagna noodles
– 1 tsp Italian seasoning
– 1 cup shredded mozzarella cheese
– Fresh parsley for garnish
Instructions:
1. In a skillet, brown the sausage with the onion until fully cooked, draining excess fat.
2. Add the sausage and onion mixture to the Crockpot along with diced tomatoes, broth, and Italian seasoning.
3. Cook on low for 4 hours.
4. Stir in broken lasagna noodles and cook until they’re tender.
5. Top with mozzarella cheese and fresh parsley before serving.
FAQs:
– Can I use ground turkey? Yes, for a lighter option!
– Can I add more veggies? Definitely! Bell peppers or spinach would be great additions.
17. Cheesy Broccoli and Chicken Crockpot Lasagna Soup
Combine the goodness of broccoli with tender chicken in this Cheesy Broccoli and Chicken Lasagna Soup! Each bite is filled with wholesome ingredients that provide a comforting yet nutritious meal. It’s perfect for families looking to sneak in some veggies while enjoying a cozy dish.
This recipe not only satisfies your hunger but also offers a good source of protein and fiber, making it a fulfilling choice for any night. Plus, it’s easy to prepare in the slow cooker, allowing you to enjoy a delicious meal with minimal effort.
Ingredients:
– 1 lb cooked chicken, shredded
– 2 cups broccoli florets
– 28 oz can of diced tomatoes
– 4 cups chicken broth
– 8 oz broken lasagna noodles
– 1 cup heavy cream
– 1 cup cheddar cheese
– Fresh chives for garnish
Instructions:
1. In the Crockpot, combine shredded chicken, broccoli, diced tomatoes, and broth.
2. Cook on low for 4 hours.
3. Add broken lasagna noodles and cook until tender.
4. Stir in heavy cream and cheese before serving, garnishing with fresh chives.
FAQs:
– Can I use frozen broccoli? Yes, just adjust cooking time accordingly!
– Can I add more cheese? Absolutely! Feel free to increase the cheese for extra creaminess.
18. Curry Coconut Chicken Crockpot Lasagna Soup
Finish off your lasagna soup journey with a vibrant Curry Coconut Chicken Lasagna Soup! The creamy coconut pairs beautifully with aromatic curry spices, offering a delightful twist on traditional flavors. It’s perfect for those who enjoy a little adventure in their meals while still craving comfort.
This dish is not only delicious but also packed with protein, making it a filling option for any day. Plus, it’s easy to prepare in the slow cooker, allowing you to enjoy a gourmet experience without much effort.
Ingredients:
– 1 lb chicken breast, cubed
– 1 onion, diced
– 28 oz can of diced tomatoes
– 4 cups chicken broth
– 1 can (14 oz) coconut milk
– 2 tbsp curry powder
– 8 oz broken lasagna noodles
– Fresh cilantro for garnish
Instructions:
1. In a skillet, brown cubed chicken with onion until cooked through.
2. Add chicken mixture to the Crockpot along with diced tomatoes, broth, coconut milk, and curry powder.
3. Cook on low for 4 hours.
4. Add broken lasagna noodles and cook until tender.
5. Garnish with cilantro before serving.
FAQs:
– Can I use other meats? Yes, it works well with shrimp too!
– Can I adjust the spice level? Absolutely! Add more curry powder or chili for extra heat.
Conclusion
Crockpot lasagna soup is truly a warm embrace in a bowl, with endless possibilities for flavors and ingredients. From classic Italian to exciting international twists, each recipe brings comfort and convenience to your dining experience. So grab your Crockpot and let it do the work while you enjoy cozy moments with family and friends. Which recipe will you try first?
Embrace the joy of cooking and explore these delightful variations that make lasagna soup a staple in any home!
Frequently Asked Questions
What ingredients do I need to make crockpot lasagna soup that tastes like a hug in a bowl, and can I customize it with pantry staples?
Core ingredients include ground beef or Italian sausage, onion, garlic, marinara, beef or chicken broth, lasagna noodles (or broken regular noodles), ricotta, mozzarella, and a handful of spinach or kale. If you don’t have something exact, you can improvise with pantry staples: canned crushed tomatoes, a jar of pasta sauce, any Italian seasoning blend, and any shredded cheese you like. For a faster setup, you can skip the ricotta until serving and plop a dollop on top at the end. This crockpot lasagna soup recipe is versatile and invites global flavors and quick recipes by swapping in different spice blends, cheeses, or greens to suit your mood.
How can I make crockpot lasagna soup ahead of time and store it for quick weeknight meals?
Meal prep makes weeknights easy with crockpot lasagna soup. To prep in advance, brown the meat with onions and garlic and refrigerate the sautéed mixture with the sauce base so you can dump it into the slow cooker in the morning.
For longer storage, assemble the base (meat, sauce, and broth) and freeze in a freezer-safe bag or container (without the noodles). Thaw in the fridge overnight, then cook as directed and add noodles near the end.
Fully cooked leftovers keep in the fridge 3–4 days or freeze for 2–3 months. Reheat on the stove or in the microwave and stir in fresh spinach and cheese just before serving for a cozy finish.
What are some easy ways to add global flavors to crockpot lasagna soup while keeping it quick?
Let your pantry be your passport with global flavors in your crockpot lasagna soup.
You can keep the base, then switch up the flavor profile in minutes to fit quick recipes. Try: 1) Mexican-inspired: add 1–2 teaspoons chili powder and cumin, a jalapeño, and finish with cilantro and a squeeze of lime. 2) Greek-inspired: oregano, dill, spinach, and crumbled feta on top. 3) Indian-inspired: a pinch of garam masala and turmeric; replace some broth with coconut milk and finish with cilantro. Whichever route you choose, stir spices in during the last 15–20 minutes so the flavors stay bright and the soup still feels comforting.
Can I make crockpot lasagna soup dairy-free or gluten-free for different diets?
Absolutely. For a dairy-free version, skip ricotta and mozzarella or swap in a dairy-free cheese, then finish with a swirl of cashew cream, almond milk, or nutritional yeast for cheesiness. For a gluten-free option, use gluten-free lasagna noodles or break regular noodles into pieces; ensure your broth and sauces are gluten-free, and consider adding extra vegetables for texture. You can also go dairy-free and gluten-free at once by combining the dairy-free cheese with GF noodles, keeping the cozy hug in every bowl.
How long does it take to cook crockpot lasagna soup and how can I speed it up for a busy day?
Typical cook times are about 6–8 hours on low or 3–4 hours on high for the crockpot lasagna soup.
To shave time, brown the meat and sauté the aromatics on the stovetop first, then transfer to the slow cooker with the sauce and broth.
Use quick-cook or no-boil noodles and add them in during the last 20–30 minutes of cooking, or cook the noodles separately and stir them in at the end.
Prep ingredients the night before and you can have dinner on the table in under an hour on truly busy days.
