The holiday season is here, and that means one thing: cookies! Whether it’s the sweet scent of vanilla, the melt-in-your-mouth textures, or the joy of sharing treats with loved ones, this time of year always brings back fond memories. I’ve been craving the cozy feels that only holiday cookies can provide, and I thought, why not share some of that joy?
If you’re someone who loves baking or just enjoys a delicious cookie, this post is for you. It doesn’t matter if you’re a seasoned baker or someone who’s just starting out. Everyone can appreciate the magic of a tasty cookie, especially when they’re made with love. You want recipes that will impress your guests, and I’m here to help with that.
So, let’s dive in! I pulled together 19 heavenly holiday cookie recipes that are mouthwatering, easy to make, and perfect for gatherings. From classic favorites to unique twists, these recipes will make your cookie platter shine. You’ll find ideas that not only taste amazing but also look beautiful when you present them.
Get ready to fill your kitchen with sweet aromas and create lasting memories. Your guests will be wowed, and you’ll feel like a holiday baking superstar. Let’s make this season a little sweeter, one cookie at a time!
Contents
- 1. Classic Sugar Cookies
- 2. Gingerbread Men
- 3. Peppermint Bark Cookies
- 4. Snickerdoodles
- 5. Chocolate Crinkle Cookies
- 6. Linzer Cookies
- 7. Thumbprint Cookies
- 8. Oatmeal Raisin Cookies
- 9. Red Velvet Crinkle Cookies
- 10. Chocolate Chip Cookies
- 11. Coconut Macaroons
- 12. Almond Joy Cookies
- 13. S’mores Cookies
- 14. Matcha Cookies
- 15. Baklava Cookies
- 16. Biscotti
- 17. Hawaiian Butter Cookies
- 18. Nutella-Stuffed Cookies
- 19. Pumpkin Spice Cookies
1. Classic Sugar Cookies
There’s nothing quite like classic sugar cookies to bring a smile during the holiday season. Their soft, chewy texture is perfect for biting into, and their simple design allows for endless decorating fun. Whether you’re hosting family gatherings or throwing a cookie decorating party, these cookies serve as the ideal blank canvas for your creativity!
Think about how you can personalize these treats. You can adorn them with colorful royal icing, sprinkle them with festive sugar, or shape them into fun holiday figures. Everyone will love getting involved in the decorating process, making it a wonderful group activity.
Here’s a quick overview of the recipe:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 30 minutes
– Calories: ~150 per cookie
Ingredients:
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1 cup unsalted butter, softened
– 1 1/2 cups white sugar
– 1 egg
– 1 teaspoon vanilla extract
– 3 to 4 tablespoons decorative sprinkles (for topping)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, combine the flour, baking soda, and baking powder.
3. In a larger bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla.
4. Gradually add the dry ingredients to the wet mixture until fully combined.
5. Roll rounded teaspoonfuls of dough into balls. Place them on ungreased cookie sheets and flatten with a fork.
6. Sprinkle with decorative sugar or icing as you like.
7. Bake for 8 to 10 minutes, or until they turn golden.
8. Let them cool on wire racks before enjoying.
For easier handling, chill the dough for 30 minutes before rolling. You can also add food coloring to your icing to match your holiday theme!
FAQs:
– Can I freeze these cookies? Yes! They freeze well for up to three months.
Get ready to enjoy delicious sugar cookies that everyone will love this holiday season!
2. Gingerbread Men
Gingerbread men cookies bring a delightful touch to your holiday celebrations. Their cozy blend of ginger, cinnamon, and nutmeg fills your kitchen with a warm, inviting aroma. Decorating these cookies is a fun family activity, especially for kids who love to get creative with icing and candy. You can make soft, chewy versions or go for a crunchy texture—perfect for every taste!
Ready to bake? Here’s a simple recipe to get you started. It’s quick, fun, and your guests will be wowed by these festive treats!
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 20 minutes
– Cook Time: 8-10 minutes
– Total Time: 30 minutes
– Calories: ~120 per cookie
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1 egg
– 1/2 cup molasses
– Royal icing for decorating
Instructions:
1. In a bowl, combine flour, baking soda, spices, and salt.
2. In another bowl, cream butter and brown sugar until fluffy.
3. Mix in the egg and molasses, then gradually add the dry ingredients.
4. Chill the dough for at least 1 hour.
5. Preheat your oven to 350°F (175°C) and roll out the dough to 1/4 inch thick.
6. Cut out gingerbread men shapes and place them on parchment-lined sheets.
7. Bake for 8-10 minutes, cool on wire racks, and decorate with royal icing.
Want to take your cookies up a notch? Here are some fun ideas:
– Use cookie cutters of various shapes for a gingerbread family.
– Add candy pieces for extra festive flair!
– Experiment with flavors by adding orange zest or chocolate chips.
– Store leftovers in an airtight container for up to a week.
Baking gingerbread men isn’t just about cookies; it’s about creating memories. Enjoy the process, and share these delightful treats with friends and family this holiday season!
3. Peppermint Bark Cookies
If you love the classic pairing of chocolate and peppermint, you’re in for a treat with Peppermint Bark Cookies! These festive delights feature a rich chocolate cookie base, topped with smooth white chocolate and sprinkled with crunchy peppermint. Not only do they taste amazing, but they also look stunning on your holiday dessert table.
These cookies are perfect for cookie exchanges or holiday parties. Plus, they’re simple enough to make in large batches. With each bite, your guests will enjoy a delightful burst of flavor and texture.
Here’s how to whip up these tasty treats:
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 30 minutes
– Calories: ~180 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 3 cups all-purpose flour
– 1 cup cocoa powder
– 1 tsp baking soda
– 1/2 tsp salt
– 2 cups white chocolate chips
– 1/2 cup crushed peppermint candies
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream together the softened butter, granulated sugar, and brown sugar in a mixing bowl.
3. Beat in the eggs until everything is well mixed.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix this dry blend into the wet ingredients until combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheets.
6. Bake for 10-12 minutes, then let them cool completely.
7. Melt the white chocolate and drizzle it over the cooled cookies. Top with the crushed peppermint.
Tips:
– Use high-quality chocolate for the best flavor.
– Let the melted chocolate cool slightly before drizzling to avoid melting the cookies.
FAQs:
– Can I use dark chocolate instead of white? Yes! Feel free to mix it up with different chocolate types.
Now you’re ready to impress your friends and family with these delightful Peppermint Bark Cookies! Enjoy baking!
4. Snickerdoodles
Snickerdoodles are the ultimate holiday treat that can brighten up any gathering. These delightful cookies, coated in cinnamon and sugar, are soft, chewy, and simply irresistible. Their edges have a light crispness, creating a perfect texture that will have everyone reaching for seconds. The magic ingredient? Cream of tartar gives snickerdoodles that signature tang that keeps taste buds happy.
Making snickerdoodles is a breeze, even for novice bakers. Simply roll the dough in a cinnamon-sugar mixture before baking to achieve that beautiful golden crust. You can serve these cookies with a glass of milk or a steaming cup of hot cocoa for a cozy touch.
Here’s how to whip up a batch of 30 delicious snickerdoodles:
Ingredients:
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 2 large eggs
– 2 3/4 cups all-purpose flour
– 2 tsp cream of tartar
– 1 tsp baking soda
– 1/2 tsp salt
– 1/4 cup granulated sugar (for rolling)
– 2 tsp cinnamon (for rolling)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a large bowl, cream the softened butter and sugar together until fluffy.
3. Add the eggs, one at a time, mixing well after each addition.
4. In another bowl, combine flour, cream of tartar, baking soda, and salt. Gradually mix this into the creamed mixture.
5. In a small bowl, stir together the remaining sugar and cinnamon.
6. Roll the dough into small balls, then coat each ball in the cinnamon-sugar mixture.
7. Place the coated balls on ungreased baking sheets and bake for 8-10 minutes. They should look soft when you take them out.
8. Let them cool on a wire rack before enjoying.
Tips:
– Don’t overbake; they should remain soft.
– Store in an airtight container to keep them fresh.
– Feeling adventurous? Try adding a pinch of nutmeg for an extra kick!
FAQs:
– Can I freeze snickerdoodles? Yes, they freeze well for up to three months. Enjoy them anytime!
5. Chocolate Crinkle Cookies
Craving a cookie that steals the show? Look no further than chocolate crinkle cookies! These treats are not only rich and chocolatey but also bring a beautiful snowy white sugar coating that dazzles. They’re soft and fudgy inside, with a delightful crunch outside, making each bite a true celebration of flavors. Perfect for holiday gatherings or gift-giving, these cookies will impress everyone around the table.
Let’s get to baking! Here’s what you’ll need:
Ingredients:
– 1 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup powdered sugar (for rolling)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix sugar and oil together. Add eggs and vanilla, blending until smooth.
3. In a separate bowl, whisk flour, cocoa powder, baking powder, and salt. Slowly mix into the wet ingredients until combined.
4. Chill the dough in the fridge for about 30 minutes.
5. Scoop dough into small balls, roll each in powdered sugar, and place them on the baking sheet.
6. Bake for 10-12 minutes. Let them cool slightly before transferring to a wire rack.
Want to add a twist? Try these ideas:
– Add a few drops of peppermint extract for a festive minty kick.
– Roll the dough in chocolate sprinkles before the powdered sugar for extra flair.
Enjoy making these delightful chocolate crinkle cookies that are sure to wow your guests this holiday season!
6. Linzer Cookies
Indulge your guests this holiday season with Linzer cookies, a stunning treat that marries beauty with flavor. Originating from Austria, these cookies are made with rich butter and ground almonds, giving them a nutty taste that is simply irresistible. The sweet jam filling—often raspberry or apricot—peeks through signature cutouts, making them a show-stopping addition to your dessert table. With each bite, you’ll experience a delightful crunch followed by a burst of sweetness. Plus, they make perfect gifts to share with loved ones!
Ready to bake these delights? Here’s a straightforward recipe that will guide you to cookie perfection. Gather your ingredients and let’s get started!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 30 minutes
– Cook Time: 10-12 minutes
– Total Time: 45 minutes
– Calories: ~160 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 2 cups all-purpose flour
– 1 cup ground almonds (or almond flour)
– 1 teaspoon vanilla extract
– 1/2 cup raspberry or apricot jam
– Powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the softened butter and sugar until light and fluffy.
3. Add the egg and vanilla, mixing until combined.
4. Gradually stir in the flour and ground almonds to form a dough.
5. Roll out the dough on a floured surface to about 1/8 inch thick. Cut out shapes with cookie cutters, ensuring to make a matching cutout for each filled cookie.
6. Place them on lined baking sheets and bake for 10-12 minutes until lightly golden.
7. Allow them to cool. Spread jam on one cookie, then top it with another. Finally, dust with powdered sugar before serving.
Tips:
– Chill the dough for easier rolling and cutting.
– Choose different jam flavors for a fun twist!
FAQs:
– Can I use store-bought jam? Yes! Pick your favorite flavor for convenience.
Enjoy baking these Linzer cookies and watch your friends and family delight in their charm and taste!
7. Thumbprint Cookies
Thumbprint cookies are a delightful treat that brings joy to every holiday gathering. Their buttery base pairs perfectly with a dollop of your favorite jam or chocolate spread, creating a sweet surprise in every bite. These cookies are not only easy to make but also a fun activity for the whole family, especially the kids!
Imagine the joy of rolling dough and making those little thumbprints. The combination of the crumbly cookie and the gooey filling is pure bliss. Plus, they look adorable on any dessert table, adding a homemade touch to your holiday festivities.
Here’s how to create your own batch of these delicious cookies:
Recipe Overview:
– Servings: 30 cookies
– Prep Time: 15 minutes
– Cook Time: 12-15 minutes
– Total Time: 30 minutes
– Calories: ~100 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg yolk
– 2 cups all-purpose flour
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup jam or chocolate spread (for filling)
– Optional: Chopped nuts for rolling
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare a baking sheet.
2. In a bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the egg yolk, vanilla, and salt. Gradually mix in the flour until a dough forms.
4. Roll the dough into 1-inch balls and use your thumb to create an indentation in the center.
5. Fill each indentation with jam or chocolate spread.
6. Bake for 12-15 minutes until the edges are lightly golden.
7. Allow to cool before serving.
Tips:
– Experiment with different jams or chocolate flavors for variety.
– For a crunchy twist, roll the dough balls in chopped nuts before baking.
FAQs:
– Can I make them ahead? Yes! Store them in an airtight container for up to a week.
8. Oatmeal Raisin Cookies
Oatmeal raisin cookies are your go-to choice for a healthy holiday treat. These cookies combine hearty oats and plump raisins for a delightful texture and flavor. They are perfect if you want something less sweet but still festive. The chewy oats give them a satisfying bite, while the raisins add a hint of natural sweetness. Plus, a touch of cinnamon gives them that warm, cozy holiday vibe.
Ready to bake? Here’s what you need:
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 30 minutes
– Calories: ~120 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 3 cups rolled oats
– 1 cup raisins
Instructions:
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time until fully incorporated.
4. In another bowl, whisk together the flour, baking soda, and cinnamon. Gradually mix this into the wet ingredients.
5. Stir in the oats and raisins until evenly combined.
6. Drop spoonfuls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes until golden brown. Let them cool on wire racks.
Want to switch it up? You can swap out the raisins for chocolate chips if you want a sweeter treat. Or add chopped nuts for a crunchy twist!
FAQs:
– Can I use quick oats instead? Yes, but rolled oats provide a better chewy texture.
– How do I store these cookies? Keep them in an airtight container for up to a week.
Enjoy baking these wholesome cookies that will surely impress your holiday guests!
9. Red Velvet Crinkle Cookies
Treat your holiday guests to a show-stopping delight with red velvet crinkle cookies. These festive treats shine not only in taste but also in appearance. With their rich, red color and soft, chewy texture, they stand out on any dessert table. Picture this: a sprinkle of powdered sugar dusting their surface, making them look like little holiday ornaments. Everyone loves them!
These cookies are easy to whip up, perfect for busy holiday schedules. You’ll be surprised at how quickly they come together. Plus, they boast a subtle cocoa flavor that pairs beautifully with cream cheese frosting. Imagine indulging in a cookie that tastes as wonderful as it looks—your guests will rave about them!
Here’s how to make your own batch of red velvet crinkle cookies.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 30 minutes
– Calories: ~150 per cookie
Ingredients:
– 1 box red velvet cake mix
– 1/2 cup vegetable oil
– 2 large eggs
– 1/2 cup powdered sugar (for rolling)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the red velvet cake mix, vegetable oil, and eggs until combined and smooth.
3. Scoop tablespoon-sized portions of dough and roll them in powdered sugar until fully coated.
4. Place the cookies on the prepared baking sheet, spacing them apart.
5. Bake for 10-12 minutes, or until the edges are set. Let them cool on wire racks.
Tips:
– Choose a high-quality cake mix for the best color and flavor.
– For an extra treat, drizzle cream cheese frosting on top before serving!
FAQs:
– Can I mix in chocolate chips? Yes! Chocolate chips add a delicious twist.
– Can I use homemade red velvet cake? While it’s possible, the cake mix makes this recipe quicker and simpler!
10. Chocolate Chip Cookies
Chocolate chip cookies are the ultimate holiday treat! These delicious goodies are loved by everyone, making them perfect for any festive gathering. With their soft, chewy texture and gooey chocolate, you can’t go wrong. Kids and adults alike will be reaching for seconds!
You can easily whip up a big batch for parties or as gifts. Imagine your friends’ smiles when they bite into these warm cookies! Whether you like them thick and chewy or thin and crispy, this recipe can be customized to fit your taste.
Ready to bake? Here’s what you’ll need:
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups chocolate chips
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time. Then stir in the vanilla extract.
4. In another bowl, mix the flour, baking soda, and salt together. Gradually add this to the wet mixture.
5. Fold in the chocolate chips gently.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
7. Bake for 10-12 minutes until the edges are lightly golden. Let them cool on wire racks.
Pro tip: Chill your dough for 30 minutes before baking. This can boost the flavors and improve the texture! Want a crunchy twist? Add some chopped nuts for a delightful crunch.
FAQs:
– Can I use dark chocolate chips instead? Yes, dark chocolate adds a rich flavor that many love!
Baking these cookies will fill your home with a sweet aroma, making it feel cozy and festive. Get ready to impress your guests this holiday season!
11. Coconut Macaroons
Celebrate the holidays with a tropical twist by baking scrumptious coconut macaroons! These delightful cookies bring a chewy texture and a burst of coconut flavor that’s sure to impress your guests. With a golden, crispy exterior and a soft, sweet center, they are the perfect treat for coconut enthusiasts and gluten-free pals alike.
Want to elevate them even more? Try dipping the bottoms in rich chocolate for a decadent finish. These cookies are not just easy to make; they are also a stunning addition to any holiday cookie platter!
Recipe Overview:
– Servings: 20 cookies
– Prep Time: 15 minutes
– Cook Time: 15-20 minutes
– Total Time: 35 minutes
– Calories: ~120 per cookie
Ingredients:
– 3 cups sweetened shredded coconut
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 2 large egg whites
– 1/4 teaspoon salt
– Optional: 1 cup chocolate for dipping
Instructions:
1. Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together the shredded coconut, sweetened condensed milk, and vanilla extract.
3. In another bowl, beat the egg whites and salt until soft peaks form.
4. Carefully fold the egg whites into the coconut mixture until well combined.
5. Scoop tablespoon-sized mounds onto the prepared baking sheet.
6. Bake for 15-20 minutes or until they turn golden brown. Let them cool completely.
7. If you wish, melt the chocolate and dip the bottoms of the cooled macaroons into it.
Tips:
– Use sweetened shredded coconut for the best flavor.
– Allow the egg whites to sit for a few minutes before beating to achieve better volume.
FAQs:
– Can I use unsweetened coconut? Yes, but consider adding extra sugar to balance the flavor.
This recipe is simple and delivers fantastic results. Your holiday gatherings will feel extra special with these tropical treats on the table!
12. Almond Joy Cookies
Craving a sweet treat that’s sure to impress? Look no further than Almond Joy cookies! These little delights combine the rich flavors of chocolate, coconut, and almonds, giving you a bite that’s both chewy and crunchy. Imagine the joy on your guests’ faces as they savor this twist on the classic chocolate chip cookie. Drizzle them with chocolate and top each cookie with a whole almond for that perfect finishing touch. These cookies are not just for dessert; they’re fantastic for holiday gatherings or as thoughtful gifts.
Let’s get into the details of how you can whip these up quickly! This recipe yields 24 delicious cookies, perfect for sharing. You’ll need about 30 minutes from start to finish, including prep and bake time.
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 cup shredded coconut
– 1 cup chocolate chips
– 24 whole almonds (for topping)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
3. Add the eggs one at a time, mixing well after each.
4. In another bowl, whisk together the flour and baking soda, then gradually add to the butter mixture.
5. Fold in the shredded coconut and chocolate chips until well combined.
6. Scoop tablespoon-sized mounds of dough onto your baking sheet. Press an almond into the center of each mound.
7. Bake for 10-12 minutes or until the edges are golden. Let them cool on wire racks.
Tips:
– Use high-quality chocolate chips for richer flavor.
– Swap almonds for walnuts if you want to mix it up a bit.
FAQs:
– Can I use coconut oil instead of butter? Yes, but it will change the flavor a little.
These cookies will surely make your holiday season a bit sweeter! Enjoy baking and sharing them with loved ones.
13. S’mores Cookies
Turn your kitchen into a cozy campfire with delicious s’mores cookies! These treats blend the classic flavors of chocolate, graham crackers, and marshmallows into one delightful cookie. With their warm, gooey centers and crispy edges, every bite will remind you of summer nights spent by the fire, even in the heart of winter.
Perfect for holiday parties or family gatherings, these cookies are always a hit. They taste best right out of the oven, offering a sweet escape that cookie lovers crave.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 10-12 minutes
– Total Time: 30 minutes
– Calories: ~160 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup mini marshmallows
– 1 cup chocolate chips
– 1 cup crushed graham crackers
Instructions:
1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream the softened butter with brown and granulated sugar until smooth.
3. Beat in the eggs, one at a time, until fully blended.
4. In a separate bowl, mix flour, baking soda, and salt. Gradually add this to the creamed mixture.
5. Fold in the marshmallows, chocolate chips, and crushed graham crackers gently.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheets.
7. Bake for 10-12 minutes, then enjoy warm!
Tips:
– Chill the dough for about 30 minutes for a richer flavor and better texture.
– Pair with hot chocolate for a cozy treat!
FAQs:
– Can I use regular marshmallows instead? Yes! Just cut them into quarters for easier mixing.
14. Matcha Cookies
Discover a delightful twist on your holiday cookie tradition with matcha cookies! These vibrant green treats not only look stunning but also bring a unique earthy flavor to your dessert table. The subtle taste of matcha pairs beautifully with a buttery cookie base. They offer a refreshing contrast to sweeter holiday options, making them a must-try for adventurous eaters.
Imagine serving these cookies at your holiday gathering. They’ll surely spark conversations and intrigue among your guests. Plus, they come with health benefits, thanks to the antioxidant-rich matcha.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 30 minutes
– Calories: ~120 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 2 tablespoons matcha powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C). Prepare your baking sheets with parchment paper.
2. In a mixing bowl, cream the softened butter and sugar until fluffy.
3. Beat in the eggs one at a time until well combined.
4. In another bowl, whisk together the flour, matcha powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
5. Scoop tablespoon-sized portions onto the baking sheets, spacing them out evenly.
6. Bake for 10-12 minutes, until the edges are lightly golden. Allow to cool before enjoying.
Tips for Success:
– Use high-quality culinary matcha for the best flavor and color.
– Drizzle with white chocolate for a sweet finishing touch!
FAQs:
– Can I use matcha tea bags? It’s best to stick with matcha powder for the richest flavor and color.
With these matcha cookies, you’ll impress everyone at your holiday gatherings!
15. Baklava Cookies
Bake up a Mediterranean delight this holiday season with Baklava Cookies! These cookies combine the rich, nutty flavors of traditional baklava into a fun, bite-sized treat. Imagine layers of flaky phyllo dough, crunchy walnuts, and sweet honey syrup melting in your mouth. With their crispy edges and chewy centers, these cookies will surely impress your guests and have them reaching for seconds.
The sweet scent of cinnamon and honey fills the air as you bake, creating a cozy holiday atmosphere. These cookies aren’t just tasty; they bring a unique twist that stands out on any cookie platter. Plus, they are easy to make and perfect for sharing.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 30 minutes
– Cook Time: 15-20 minutes
– Total Time: 50 minutes
– Calories: ~180 per cookie
Ingredients:
– 1 package phyllo dough
– 1 cup unsalted butter, melted
– 1 cup chopped walnuts
– 1 cup chopped pistachios
– 1 teaspoon ground cinnamon
– 1/2 cup honey
– 1/2 cup sugar
– 1/4 cup water
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet.
2. In a bowl, mix the chopped walnuts, pistachios, cinnamon, and sugar.
3. Layer the phyllo dough on the baking sheet, brushing melted butter between each layer.
4. Sprinkle the nut mixture over the layers and fold the phyllo dough to seal the filling.
5. Bake for 15-20 minutes until golden brown and crispy.
6. In a small saucepan, simmer honey, sugar, and water to create a syrup.
7. Drizzle the syrup over the baked cookies and allow them to cool before serving.
Tips:
– Handle phyllo dough gently as it’s very delicate.
– Pair these cookies with a dollop of whipped cream for an extra special treat!
FAQs:
– Can I use different nuts? Yes! Feel free to customize with your favorite nuts for a personal touch.
16. Biscotti
Biscotti are the ultimate crunchy cookie for your holiday gatherings. These Italian delights are twice-baked, which gives them that satisfying crunch that pairs perfectly with coffee or tea. You can enjoy them plain or spice things up with flavors like almond, vanilla, or a hint of citrus zest.
Not only are biscotti tasty, but they also make thoughtful gifts. They’re easy to package, and you can mix in chocolate chips, nuts, or dried fruits to make each batch unique. Plus, they stay fresh longer, so you can prepare them in advance for your holiday festivities!
Recipe Overview:
– Servings: 30 pieces
– Prep Time: 15 minutes
– Cook Time: 30-35 minutes
– Total Time: 50 minutes
– Calories: ~90 per piece
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: 1 cup almonds or chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs and vanilla until smooth. Gradually add this to the dry ingredients.
4. If you want, stir in the almonds or chocolate chips.
5. Shape the dough into a log and place it on the prepared baking sheet.
6. Bake for 25-30 minutes until it’s golden brown. Let it cool slightly, then slice it into pieces.
7. Return the slices to the oven for an additional 10-15 minutes to crisp up. Let them cool completely before serving.
For a twist, try adding orange zest or spices like cinnamon for extra flavor. Keep your biscotti in an airtight container to maintain their crunchiness.
FAQs:
– Can I freeze biscotti? Yes, they freeze well for up to three months.
17. Hawaiian Butter Cookies
Bring a taste of the tropics to your holiday gatherings with Hawaiian butter cookies. These delightful treats are buttery and melt-in-your-mouth good. With a hint of coconut, they offer a rich flavor that will impress your guests. Perfect for any festive occasion, their crumbly texture makes them an indulgent snack that pairs beautifully with your favorite tea or coffee.
Imagine serving these cookies at your next get-together. Their elegant simplicity allows them to shine on any dessert table. You can even dip them in chocolate for an extra touch of decadence. Plus, they’re quick to make, so you can whip them up in no time.
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 10 minutes
– Cook Time: 15-20 minutes
– Total Time: 30 minutes
– Calories: ~120 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup powdered sugar
– 2 cups all-purpose flour
– 1/2 cup shredded coconut
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream the butter and powdered sugar together until light and fluffy.
3. Mix in the flour and shredded coconut until everything is well combined.
4. Shape the dough into small balls and place them on the prepared baking sheet.
5. Flatten each ball slightly with a fork, then bake for 15-20 minutes until they turn golden.
6. Allow the cookies to cool completely before serving.
For a fun twist, add macadamia nuts for crunch or use toasted coconut to deepen the flavor. Enjoy these cookies as a delightful addition to your holiday spread!
FAQs:
– Can I add other flavors? Yes, incorporate almond extract for a different twist!
– How should I store them? Keep them in an airtight container to maintain freshness.
18. Nutella-Stuffed Cookies
Indulge your sweet tooth with Nutella-stuffed cookies that will have your guests raving! These cookies are the perfect blend of soft, chewy dough and a warm, gooey Nutella center. Each bite surprises you with rich hazelnut chocolate, making them an irresistible treat for your holiday parties. Plus, their beautiful appearance makes them a delightful centerpiece on your dessert table.
Ready to impress? Here’s how to make them. These cookies are quick and easy, with a total prep time of just 30 minutes. Your friends and family will love the decadent flavor, and you’ll love how simple they are to whip up!
Recipe Overview:
– Servings: 16 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 30 minutes
– Calories: ~200 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup Nutella
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix this into the wet ingredients until fully incorporated.
5. Scoop a tablespoon of dough, flatten it, and place a teaspoon of Nutella in the center. Fold the dough over to enclose the chocolate spread.
6. Place the cookies on the baking sheet and bake for 10-12 minutes, or until golden brown.
7. Allow them to cool on wire racks before indulging.
Pro Tips:
– Freeze the Nutella for a few minutes before using to keep it from leaking.
– Serve them warm for that extra gooey goodness!
FAQs:
– Can I use other spreads? Yes! Feel free to substitute with any chocolate or nut spread you like.
Nutella-Stuffed Cookies
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Amazon$29.9919. Pumpkin Spice Cookies
Embrace the holiday spirit with delightful pumpkin spice cookies! These treats are infused with cozy spices like cinnamon, nutmeg, and clove. The aroma alone brings to mind warm autumn days and festive gatherings. Soft and chewy, these cookies are perfect for sharing at parties or enjoying with a cup of tea.
Want to elevate your cookies? You can keep them simple or add a light glaze for a festive touch. If you have leftover pumpkin puree from your fall baking, this recipe is the ideal way to use it!
Recipe Overview:
– Servings: 24 cookies
– Prep Time: 15 minutes
– Cook Time: 10-12 minutes
– Total Time: 27 minutes
– Calories: ~150 per cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup brown sugar
– 1/2 cup granulated sugar
– 1 cup pumpkin puree
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon cloves
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Mix in the pumpkin puree and eggs until fully combined.
4. In another bowl, whisk the flour, baking soda, and spices together. Gradually add this to the wet ingredients and mix well.
5. Drop tablespoon-sized balls onto the prepared baking sheet.
6. Bake for 10-12 minutes until they are lightly golden.
7. Cool on wire racks before indulging.
For added flair, consider these tips:
– Add chopped nuts or chocolate chips for a tasty twist.
– Drizzle with maple glaze for a sweet finish!
FAQs:
– Can I use fresh pumpkin? Yes, just ensure it’s cooked and pureed smoothly for the best results!
Conclusion
This holiday season, treat your loved ones to these heavenly holiday cookie recipes that are sure to create lasting memories. From traditional favorites to modern twists, each cookie brings warmth and joy to your gatherings. Baking together is a wonderful way to connect and share the joy of the season.
Whether you choose to stick with classics or experiment with new flavors, your guests will be delighted with the sweet treats you serve. Happy baking and enjoy every delicious moment this holiday season!
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Frequently Asked Questions
What Are Some Essential Ingredients for Holiday Cookie Recipes?
When it comes to holiday cookie recipes, there are a few essential ingredients you’ll want to have on hand! Think of staples like flour, sugar, butter, and eggs as your base. Don’t forget to stock up on vanilla extract and spices like cinnamon and nutmeg for that festive flavor! Adding chocolate chips or nuts can also elevate your cookies to wow your guests this season.
How Can I Make My Holiday Cookies More Festive?
To make your holiday cookies more festive, consider using fun cookie cutters to shape your dough into holiday-themed designs like stars, Christmas trees, or snowflakes. Adding colorful icing or sprinkles can also bring that holiday cheer to your cookies. For an extra touch, package them in pretty boxes or tins to give as gifts to friends and family!
What Are Some Easy Holiday Cookie Recipes for Beginners?
If you’re just starting out, try simple holiday cookie recipes like sugar cookies or chocolate chip cookies. These recipes typically require minimal ingredients and steps, making them perfect for beginners. You can even experiment with adding festive flavors like peppermint or orange zest to make them unique. Remember, the key is to have fun while baking!
How Do I Store Holiday Cookies to Keep Them Fresh?
To keep your holiday cookies fresh, store them in an airtight container at room temperature. For cookies with frosting or delicate decorations, consider placing them between layers of parchment paper to avoid sticking. If you want to keep them for longer, you can freeze them! Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag.
What Are Some Unique Holiday Cookie Ideas to Impress Guests?
If you want to impress your guests this season, try making unique holiday cookies like gingerbread macarons or pistachio cranberry cookies. Incorporating unexpected flavors and textures, like using almond flour or adding a hint of citrus, can really elevate your cookies. Your guests will be wowed by these delightful entertaining desserts that go beyond the traditional!
