Gather around the table, friends! Sunday dinner in the South is more than just a meal; it’s a cherished tradition that brings family and friends together. I created this post because, like many of you, I crave those comforting, home-cooked flavors that remind me of my grandma’s kitchen. The aroma of fried chicken, the warmth of freshly baked cornbread, and the sweetness of peach cobbler can turn any day into a special occasion.
If you’re a food lover who enjoys Southern cooking or someone looking to recreate those nostalgic family dinners, this one’s for you. Whether you want to impress your loved ones or simply indulge in delicious comfort food, these ideas will surely satisfy your cravings.
In this post, I’ve pulled together 23 Southern Sunday dinner ideas that are not only mouthwatering but also packed with the cooking secrets your grandma would proudly approve of. From classic fried chicken to creamy macaroni and cheese, each dish is a testament to the rich culinary traditions of the South. You can expect a mix of hearty main courses, delightful sides, and sweet desserts that will make your dining experience unforgettable.
So, grab your apron and get ready to dive into these recipes that will bring the love and warmth of a Southern Sunday dinner right into your home. Let’s make some memories around the dinner table!
Key Takeaways
– Discover 23 traditional Southern recipes that capture the essence of home-cooked meals.
– Learn cooking secrets that will elevate your Southern style dishes to grandma-approved status.
– Find out which classic favorites like fried chicken and mac and cheese are must-haves for your dinner table.
– Explore comforting sides and desserts that complement your main dishes perfectly.
– Get inspired to create memorable dining experiences for family and friends with these delicious meal ideas.
Contents
- 1. Classic Fried Chicken
- 2. Shrimp and Grits
- 3. Collard Greens with Ham Hocks
- 4. Macaroni and Cheese
- 5. Biscuits and Gravy
- 6. Peach Cobbler
- 7. Jambalaya
- 8. Cornbread
- 9. Chicken and Dumplings
- 10. Southern Potato Salad
- 11. Country Style Green Beans
- 12. Sweet Tea
- 13. Stuffed Bell Peppers
- 14. Deviled Eggs
- 15. Barbecue Ribs
- 16. Chicken Fried Steak
- 17. Hush Puppies
- 18. Gumbo
- 19. Sweet Potato Casserole
- 20. Broccoli Casserole
- 21. Chili
- 22. Lemonade
- 23. Southern Style Slaw
1. Classic Fried Chicken
Craving something crispy and comforting? Classic Fried Chicken is the perfect answer. With its crunchy skin and juicy meat, this dish is a nostalgic reminder of family dinners. Marinating the chicken in buttermilk not only adds flavor but also ensures tenderness. For that extra kick, mix in paprika and garlic powder with your flour for a delightful twist.
Ingredients:
– 1 whole chicken, cut into pieces
– 2 cups buttermilk
– 2 cups all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix buttermilk, salt, and pepper. Add chicken and marinate for at least 4 hours.
2. In another bowl, combine flour, paprika, and garlic powder.
3. Heat oil in a deep skillet over medium-high heat.
4. Dredge marinated chicken in the flour mixture.
5. Fry chicken for 12-15 minutes on each side until golden brown.
6. Drain on paper towels and serve hot.
FAQs:
– Can I use frozen chicken? Yes, just ensure it’s fully thawed before marinating.
– Can I make it gluten-free? Substitute all-purpose flour with a gluten-free blend.
2. Shrimp and Grits
What could be better than a dish that combines creamy and savory? Shrimp and Grits is a Southern masterpiece that will leave your taste buds dancing. The key is to cook the grits slowly for that perfect creamy texture. Add some sausage and a dash of hot sauce for an extra kick that elevates this comfort food.
Ingredients:
– 1 cup grits
– 4 cups vegetable broth
– 1 lb shrimp, peeled and deveined
– 1/2 cup sausage, diced
– 2 tbsp butter
– Salt and pepper to taste
– 1 tbsp parsley, chopped
– Hot sauce (optional)
Instructions:
1. Boil vegetable broth in a saucepan and stir in the grits. Reduce heat and simmer for 15-20 minutes.
2. Melt butter in a skillet over medium heat and add sausage, cooking until browned.
3. Season shrimp with salt and pepper; add to the skillet and cook until pink.
4. Serve the shrimp mixture over grits, garnishing with parsley and hot sauce if desired.
FAQs:
– Can I use quick grits? Yes, but adjust cooking time according to package instructions.
– Can I make it dairy-free? Use plant-based butter and milk alternatives.
3. Collard Greens with Ham Hocks
Looking for a nutritious and hearty side? Collard Greens with Ham Hocks is the ultimate Southern dish that’s full of flavor. Slow-cooking the greens with ham hocks infuses them with a rich, smoky taste. Not only is this dish delicious, but it’s also a fantastic way to enjoy your greens in style!
Ingredients:
– 2 lbs collard greens, cleaned and chopped
– 1 lb ham hocks
– 1 onion, chopped
– 4 cups chicken broth
– Salt and pepper to taste
– 1 tsp red pepper flakes (optional)
Instructions:
1. In a pot, combine chicken broth, ham hocks, and onion. Bring to a boil.
2. Add collard greens, reduce heat, and cover to simmer for 1.5 hours until tender.
3. Season with salt, pepper, and red pepper flakes before serving.
FAQs:
– Can I use turkey instead of ham hocks? Absolutely, turkey necks work well too.
– Can I make it vegetarian? Use vegetable broth and skip the ham hocks.
Fun fact: simmering 2 pounds of collard greens with ham hocks yields tender greens in under an hour and feeds a crowd. It’s one of the southern sunday dinner ideas that delivers smoky flavor without breaking the budget. Perfect for weeknight leftovers and big family suppers.
4. Macaroni and Cheese
Is there anything more comforting than Macaroni and Cheese? This creamy, cheesy delight is sure to bring smiles to the table. Combining cheddar, gouda, and cream cheese creates a rich texture that is hard to resist. Baking it until golden gives you that perfect crunchy top.
Ingredients:
– 2 cups elbow macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded gouda cheese
– 1 cup cream cheese
– 2 cups milk
– 1/4 cup butter
– 1/4 cup flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni until al dente; drain.
3. Melt butter in a saucepan, stir in flour, and gradually add milk to create a roux.
4. Mix in cheeses until melted.
5. Combine cheese sauce with macaroni and pour into a baking dish.
6. Bake for 25-30 minutes until bubbly and golden.
FAQs:
– Can I use whole wheat pasta? Yes, just adjust cooking time as needed.
– Can I make it gluten-free? Swap regular pasta for gluten-free macaroni.
5. Biscuits and Gravy
Is there anything better than the combination of flaky biscuits and rich sausage gravy? Biscuits and Gravy can easily transform a simple meal into something spectacular. The secret to the biscuits is in the folding technique, creating those beautiful layers that make them so light and fluffy.
Ingredients:
– 2 cups all-purpose flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1/2 cup butter, cold
– 3/4 cup milk
– 1 lb breakfast sausage
– 2 cups milk (for gravy)
– 1/4 cup flour (for gravy)
Instructions:
1. Preheat oven to 425°F.
2. Mix flour, baking powder, and salt. Cut in cold butter until crumbly.
3. Stir in milk until combined, then fold and roll out dough.
4. Cut out biscuits and bake for 12-15 minutes.
5. Cook sausage in a skillet until browned, then add flour and milk to thicken for gravy.
6. Serve biscuits smothered in gravy.
FAQs:
– Can I make the biscuits ahead of time? Yes, just reheat them in the oven.
– Can I make it vegetarian? Use plant-based sausage and dairy alternatives.
6. Peach Cobbler
Craving something sweet and comforting? Peach Cobbler is a delightful way to showcase the flavors of summer. Fresh peaches baked under a buttery biscuit topping create a dessert that everyone will love. Serve it warm with vanilla ice cream for a classic Southern treat that’s hard to resist.
Ingredients:
– 5 cups fresh peaches, sliced
– 1 cup sugar
– 1 cup flour
– 1 cup milk
– 1/2 cup butter, melted
– 1 tsp baking powder
– 1/2 tsp salt
Instructions:
1. Preheat oven to 350°F.
2. Combine peaches and 1/2 cup sugar in a bowl and set aside.
3. Mix remaining sugar, flour, baking powder, and salt; stir in milk and melted butter.
4. Pour batter into a baking dish, top with peaches.
5. Bake for 30-40 minutes until golden brown.
6. Serve warm with ice cream.
FAQs:
– Can I use frozen peaches? Yes, just thaw and drain excess liquid.
– Can I add spices? Absolutely, a sprinkle of cinnamon or nutmeg works beautifully.
7. Jambalaya
Craving something filling and flavorful? Jambalaya is a one-pot wonder that celebrates the vibrant tastes of the South. With rice, sausage, shrimp, and spices, it’s a hearty dish that’s easy to customize. Feel free to adjust the proteins to suit your taste; this dish is all about community and flavor!
Ingredients:
– 1 lb andouille sausage, sliced
– 1 lb shrimp, peeled and deveined
– 1 onion, chopped
– 1 bell pepper, chopped
– 3 cups chicken broth
– 2 cups rice
– 1 tablespoon Cajun seasoning
– Salt and pepper to taste
Instructions:
1. Cook andouille sausage in a pot over medium heat until browned. Set aside.
2. Sauté onion and bell pepper in the same pot until soft.
3. Add rice, chicken broth, and Cajun seasoning; bring to a boil.
4. Stir in shrimp and sausage, cover, and simmer for 20 minutes until rice is tender.
5. Serve with hot sauce on the side.
FAQs:
– Can I use different types of sausage? Yes, feel free to mix it up!
– Can I make it vegetarian? Substitute sausage with veggies and use vegetable broth.
8. Cornbread
Are you ready for a Southern classic? Cornbread is the perfect side to soak up all those delicious sauces and gravies. With a slightly sweet flavor and crumbly texture, it’s a delightful addition to any meal. Warm it up with melting butter for that ultimate comfort experience.
Ingredients:
– 1 cup cornmeal
– 1 cup all-purpose flour
– 1/4 cup sugar
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup milk
– 1/4 cup vegetable oil
– 2 eggs
Instructions:
1. Preheat oven to 400°F and grease an 8-inch baking pan.
2. Mix cornmeal, flour, sugar, baking powder, and salt in a bowl.
3. In another bowl, whisk milk, oil, and eggs together.
4. Combine wet and dry ingredients until just mixed.
5. Pour batter into prepared baking pan and bake for 20-25 minutes until golden brown.
6. Serve warm with butter.
FAQs:
– Can I add ingredients like jalapeños? Yes, those add great flavor!
– Can I make it gluten-free? Substitute with gluten-free flour.
9. Chicken and Dumplings
Looking for a dish that wraps you in warmth? Chicken and Dumplings is the epitome of comfort food. Tender chicken in a savory broth paired with fluffy dumplings creates a dish that’s perfect for family gatherings. The secret is seasoning, so don’t hold back!
Ingredients:
– 4 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 cup flour
– 1 cup milk
– 1/2 tsp baking powder
– 1/4 cup butter
– Salt and pepper to taste
Instructions:
1. Bring chicken broth to a simmer in a large pot. Add shredded chicken.
2. Mix flour, baking powder, and milk to create a batter.
3. Drop spoonfuls of batter into the simmering broth.
4. Cover and cook for 15-20 minutes until dumplings are fluffy.
5. Season with salt and pepper before serving.
FAQs:
– Can I use leftover rotisserie chicken? Yes, that works perfectly!
– Can I make it vegetarian? Use vegetable broth and add more veggies.
10. Southern Potato Salad
Want a refreshing side that complements any meal? Southern Potato Salad is creamy, tangy, and just the right amount of sweet. It’s often a crowd favorite at gatherings, thanks to its delicious flavor. The secret ingredient is relish, giving it that special Southern touch!
Ingredients:
– 3 lbs potatoes, peeled and cubed
– 1 cup mayonnaise
– 1/4 cup mustard
– 1/4 cup sweet pickle relish
– 1 onion, chopped
– Salt and pepper to taste
Instructions:
1. Boil potatoes in salted water until tender, then drain and cool.
2. In a bowl, mix mayonnaise, mustard, relish, onion, salt, and pepper.
3. Fold in cooled potatoes gently.
4. Chill before serving.
FAQs:
– Can I add hard-boiled eggs? Yes, they add great creaminess!
– Can I make it vegan? Use vegan mayo and mustard.
Did you know, for southern sunday dinner ideas, Southern potato salad gains 30% more flavor when you fold in sweet relish? It’s a simple, practical trick that keeps crowds coming back for seconds.
11. Country Style Green Beans
Craving a side that highlights fresh flavors? Country Style Green Beans are savory and comforting. Stewed with bacon and onions, these green beans are a delightful addition to any Southern meal. The slow cooking method melds the flavors beautifully, making them irresistible!
Ingredients:
– 1 lb fresh green beans, trimmed
– 4 slices bacon, chopped
– 1 onion, chopped
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Cook bacon in a pot until crispy. Remove and set aside.
2. Sauté onions in bacon drippings until soft.
3. Add green beans and chicken broth; bring to a boil.
4. Reduce heat and simmer for 30-40 minutes.
5. Stir in bacon before serving.
FAQs:
– Can I use frozen green beans? Yes, just adjust the cooking time.
– Can I make it vegetarian? Use olive oil in place of bacon.
12. Sweet Tea
What’s better than a refreshing glass of Sweet Tea on a warm day? This Southern staple is a delightful balance of sweetness and flavor. Using quality black tea and dissolving sugar while it’s hot ensures it’s perfectly sweetened. Serve it over ice with fresh mint for a refreshing touch!
Ingredients:
– 4 cups water
– 4 tea bags (black tea)
– 1 cup sugar
– 4 cups cold water
– Mint leaves for garnish
Instructions:
1. Boil water and steep tea bags for 5 minutes.
2. Stir in sugar until dissolved.
3. Combine with cold water and refrigerate.
4. Serve over ice with mint leaves.
FAQs:
– Can I adjust the sweetness? Yes, feel free to use less sugar!
– Can I add lemon? Absolutely, it adds a lovely citrus twist.
13. Stuffed Bell Peppers
Looking for a colorful and hearty main dish? Stuffed Bell Peppers are a fantastic choice that offers a savory filling in a vibrant package. Ground beef, rice, and spices come together to create a satisfying meal. Feel free to customize the filling to suit your taste, adding your favorite veggies or proteins!
Ingredients:
– 4 bell peppers (any color)
– 1 lb ground beef
– 1 cup cooked rice
– 1/2 cup tomato sauce
– 1 onion, chopped
– 1 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut tops off bell peppers and remove seeds. Place in a baking dish.
3. Cook ground beef and onion until browned; mix in rice, tomato sauce, Italian seasoning, salt, and pepper.
4. Stuff mixture into peppers and cover with foil.
5. Bake for 30-35 minutes until peppers are tender.
FAQs:
– Can I use turkey instead of beef? Yes, that works great!
– Can I make them vegetarian? Absolutely, use beans and veggies instead.
14. Deviled Eggs
Looking for a classic appetizer that impresses? Deviled Eggs are always a hit at Southern gatherings. Creamy yolks mixed with mustard and paprika create a delicious bite-sized treat. They’re easy to make and can be customized with toppings like bacon or jalapeños for a fun twist!
Ingredients:
– 6 hard-boiled eggs
– 1/4 cup mayonnaise
– 1 tsp mustard
– 1 tbsp vinegar
– Salt and pepper to taste
– Paprika for garnish
Instructions:
1. Halve hard-boiled eggs and remove yolks.
2. Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper.
3. Spoon or pipe the mixture back into egg whites.
4. Sprinkle with paprika before serving.
FAQs:
– Can I use fresh eggs? Yes, but older eggs peel easier.
– Can I make them ahead of time? Yes, just refrigerate until serving.
15. Barbecue Ribs
Ready for a showstopper dish? Barbecue Ribs are a must-have for any Southern feast. Tender, fall-off-the-bone ribs coated in a sweet and tangy barbecue sauce create a meal everyone will remember. The secret lies in marinating the ribs overnight for maximum flavor.
Ingredients:
– 2 lbs pork ribs
– 1 cup barbecue sauce
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Rub ribs with paprika, garlic powder, salt, and pepper.
3. Place in a baking dish, cover with foil, and bake for 2.5 hours.
4. Remove foil, brush with barbecue sauce, and bake for an additional 30 minutes.
5. Serve with extra sauce on the side.
FAQs:
– Can I grill them after baking? Yes, it adds a smoky flavor!
– Can I use beef ribs? Yes, just adjust cooking time as needed.
16. Chicken Fried Steak
Craving something hearty? Chicken Fried Steak is the ultimate comfort food that satisfies with every bite. Tender beef steak coated in crispy breading and topped with creamy gravy makes for a filling meal. The trick is to pound the steak thin for the best texture and flavor.
Ingredients:
– 4 beef steaks
– 1 cup flour
– 1 cup buttermilk
– 2 eggs
– Salt and pepper to taste
– Oil for frying
– 1 cup gravy (for serving)
Instructions:
1. Tenderize steaks with a mallet and season with salt and pepper.
2. Set up a breading station: flour in one bowl, buttermilk mixed with eggs in another.
3. Dredge steaks in flour, dip in buttermilk mixture, and coat again in flour.
4. Heat oil in a skillet and fry steaks until golden brown, about 4-5 minutes per side.
5. Serve hot, smothered in gravy.
FAQs:
– Can I use cube steak? Yes, it’s perfect for this recipe.
– Can I make it healthier? Bake instead of frying, but it won’t be as crispy.
17. Hush Puppies
What’s a Southern meal without Hush Puppies? These crispy cornmeal balls are the perfect side or snack, adding a delightful crunch. Their slightly sweet flavor pairs wonderfully with fried fish or chicken. Serve them hot with honey or tartar sauce for dipping!
Ingredients:
– 1 cup cornmeal
– 1 cup flour
– 1 tbsp baking powder
– 1/2 tsp salt
– 1 cup buttermilk
– 1 egg
– Oil for frying
Instructions:
1. Mix cornmeal, flour, baking powder, and salt in a bowl.
2. Stir in buttermilk and egg until just combined.
3. Heat oil in a skillet over medium-high heat.
4. Drop spoonfuls of batter into hot oil and fry until golden brown, about 3-4 minutes.
5. Drain on paper towels and serve hot.
FAQs:
– Can I add jalapeños? Yes, they add a nice kick!
– Can I make them in the oven? Yes, but they won’t be as crispy.
Fun fact: hush puppies got their name from fishermen tossing cornmeal morsels to their dogs while the fry oil bubbled. These crispy bites are a must for any southern sunday dinner ideas—crunchy, sweet, and perfect with fried fish or chicken.
18. Gumbo
Craving a dish that’s rich in flavor? Gumbo is a Southern staple that tells a story with every bite. This hearty stew features a mix of meats, seafood, and okra, all simmered to perfection. The secret is in the roux and spices, creating a dish that’s perfect for gatherings and celebrations!
Ingredients:
– 1 lb chicken, cut into pieces
– 1 lb shrimp, peeled and deveined
– 1/2 lb sausage, sliced
– 1 cup okra, sliced
– 1 onion, chopped
– 1 bell pepper, chopped
– 4 cups chicken broth
– 1/4 cup flour
– Spices (thyme, cayenne, salt)
Instructions:
1. Make a roux by cooking flour in oil until dark brown.
2. Add chicken, sausage, onion, and bell pepper, cooking until browned.
3. Stir in okra and chicken broth, adding spices to taste.
4. Simmer for 30 minutes and add shrimp just before serving.
5. Serve over cooked rice.
FAQs:
– Can I use other meats? Yes, feel free to mix it up!
– Can I make it vegetarian? Yes, use vegetable broth and omit the meats.
19. Sweet Potato Casserole
Looking for a dish that’s both sweet and comforting? Sweet Potato Casserole is a delightful blend of sweet potatoes and a crunchy topping. Often enjoyed during holidays, it’s a great addition to any Sunday dinner. The combination of brown sugar and pecans creates a dish that will have everyone coming back for seconds!
Ingredients:
– 4 cups sweet potatoes, mashed
– 1 cup brown sugar
– 1/2 cup milk
– 1/2 cup butter, melted
– 2 eggs
– 1 cup pecans, chopped
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Combine mashed sweet potatoes, brown sugar, milk, butter, eggs, and vanilla in a bowl until smooth.
3. Pour into a greased baking dish.
4. Mix pecans with brown sugar and sprinkle over the top.
5. Bake for 30 minutes until bubbly and golden.
FAQs:
– Can I use canned sweet potatoes? Yes, just drain them well.
– Can I add spices? A pinch of cinnamon adds great flavor!
20. Broccoli Casserole
Want to make vegetables irresistible? Broccoli Casserole is creamy and cheesy, turning broccoli into a star dish. Topped with crunchy crackers or breadcrumbs, it adds texture and flavor to your meal. Perfect for family gatherings, this casserole is a delicious way to get your greens in!
Ingredients:
– 4 cups broccoli florets
– 1 cup cheddar cheese, shredded
– 1/2 cup mayonnaise
– 1/2 cup cream of mushroom soup
– 1 cup cracker crumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Steam broccoli until tender, then transfer to a bowl.
3. Mix in cheese, mayonnaise, soup, salt, and pepper.
4. Pour into a greased baking dish and sprinkle with cracker crumbs.
5. Bake for 30 minutes until golden brown.
FAQs:
– Can I use fresh broccoli? Yes, it’s best for flavor.
– Can I add other veggies? Yes, feel free to mix in some carrots or cauliflower.
21. Chili
Craving something hearty and comforting? Chili is the ultimate dish that warms the soul. This Southern version features ground beef, beans, tomatoes, and spices simmered together for a bowl of goodness. The beauty of chili is its versatility; adjust the heat to your liking and enjoy!
Ingredients:
– 1 lb ground beef
– 1 can kidney beans, drained
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 tbsp chili powder
– Salt and pepper to taste
Instructions:
1. Brown ground beef in a pot over medium heat; drain excess fat.
2. Add onion and garlic, cooking until soft.
3. Stir in beans, tomatoes, chili powder, salt, and pepper.
4. Simmer for 30-45 minutes, stirring occasionally.
5. Serve with cornbread for a classic pairing.
FAQs:
– Can I make it ahead? Yes, it tastes even better the next day!
– Can I top it with cheese? Absolutely, it adds extra deliciousness.
22. Lemonade
Looking for a refreshing drink to complete your meal? Lemonade is the perfect beverage that balances sweetness and tartness. Using fresh lemons makes all the difference, and you can adjust the sugar to your taste. This simple recipe brings brightness to your table and quenches your thirst!
Ingredients:
– 1 cup lemon juice (freshly squeezed)
– 1 cup sugar
– 4 cups water
– Lemon slices for garnish
Instructions:
1. Heat 1 cup of water and dissolve sugar to make a simple syrup.
2. In a pitcher, combine lemon juice, syrup, and remaining water.
3. Chill in the refrigerator before serving.
4. Serve over ice with lemon slices.
FAQs:
– Can I add mint? Yes, it adds a refreshing twist!
– Can I make it less sweet? Sure, just reduce the sugar to your liking.
23. Southern Style Slaw
Looking for a crunchy side that complements your meal? Southern Style Slaw is a must-have addition to any table. Creamy, tangy, and slightly sweet, it offers a refreshing contrast to heavier dishes. The secret is in the dressing—make it with mayonnaise, vinegar, and a hint of sugar for that perfect balance!
Ingredients:
– 4 cups cabbage, shredded
– 1 cup carrots, shredded
– 1/2 cup mayonnaise
– 1 tbsp apple cider vinegar
– 1 tbsp sugar
– Salt and pepper to taste
Instructions:
1. In a bowl, combine cabbage and carrots.
2. Whisk together mayonnaise, vinegar, sugar, salt, and pepper in a separate bowl.
3. Pour dressing over cabbage mixture and toss well.
4. Chill before serving.
FAQs:
– Can I prepare it ahead of time? Yes, it’s even better after chilling!
– Can I add apples or raisins? Absolutely, they add a nice sweetness!
Conclusion
These 23 Southern Sunday dinner ideas are sure to please both your palate and your heart. The love and tradition behind each dish remind us of family gatherings where stories are shared and memories are made. Whether you’re cooking for your family or hosting friends, these recipes offer the perfect centerpiece for your table. Embrace the Southern spirit and make your next Sunday dinner unforgettable!
Frequently Asked Questions
What are the essential elements of Southern Sunday dinner ideas Grandma would approve of?
To capture Grandma’s comforting vibe in your cooking, focus on classic Southern staples, comforting flavors, and family-friendly portions. These southern sunday dinner ideas center on hearty main dishes, richly seasoned sides, and a warm, nostalgic table setting.
Key staples include slow-braised meats, creamy gravies, skillet-made biscuits or cornbread, greens, and iconic sides like mashed potatoes and macaroni and cheese. Finish with a simple fruit cobbler or peach pie for dessert to evoke a true Southern Sunday supper. The trick is balance, heartiness, and a sense of hospitality that grandma would approve of.
What are some Southern style cooking secrets that make these dinner ideas feel authentic?
These Southern style cooking secrets help these ideas taste authentic and comforting. Start with a hot cast-iron skillet to get a perfect sear and crust, then finish dishes with a slow simmer to deepen flavors.
Brown your roux for gravies, use fresh stock, and let greens cook with a touch of smoke from ham hock or bacon. Season in layers with garlic, onion, paprika, and a pinch of cayenne for warmth. Keep biscuits and cornbread fluffy by not overworking the dough, and let desserts rest a bit for best flavor. These cooking secrets will elevate your southern sunday dinner ideas.
What are practical, time-saving tips for prepping and serving a Southern Sunday dinner?
Plan a simple menu with 3 mains, 2 sides, and one dessert to keep things manageable. Do as much prep as you can the day before: chop greens, whisk gravies, and mix biscuit dough ahead of time.
Cheat a little with time-saving staples like slow-cooker greens or braised meats that can rest in their juices. Bake biscuits or cornbread early and wrap in a towel to stay warm. Set the table in advance and assign simple tasks to guests so grandma’s Southern Sunday dinner ideas come together smoothly.
Which Southern Sunday dinner ideas are crowd-pleasers for kids and adults alike?
Classic favorites like macaroni and cheese, fried chicken or baked chicken, mashed potatoes, green beans, cornbread, and peach cobbler are universally loved. Keep flavors balanced and mild for kids, and offer a few adjustable seasonings for adults who want a kick.
Label dishes clearly, use familiar sides, and keep portions generous. With these southern sunday dinner ideas, everyone leaves full and happy, just like grandma would want.
How can these southern sunday dinner ideas be adapted for dietary needs or gluten-free options?
You can adapt without losing the Southern feel. Try gluten-free cornbread or biscuits using certified gluten-free cornmeal and starch blends, and skip flour thickening where possible.
For a vegetarian option, skip meat-based broths or ham hock in greens and use smoked paprika, mushrooms, or veggies for depth. Choose lighter sides like roasted vegetables and mashed potatoes, and finish with a naturally sweet fruit dessert. The key is keeping the comforting texture and flavors while swapping ingredients to fit dietary needs, all while keeping the Southern style and cooking secrets alive.
