There’s something about the warm, sweet aroma of cinnamon rolls that feels like a cozy hug. If you’re like me, you might find yourself craving that familiar comfort, especially when you’re busy but still want to enjoy a delicious breakfast treat. This post is for all the busy families, food lovers, and anyone who appreciates a sweet bite to start the day. I’ve gathered together 18 delightful cinnamon roll bars that not only taste amazing fresh out of the oven but also freeze well for easy make-ahead breakfasts.
Imagine waking up on a chilly morning and pulling a tray of homemade cinnamon roll bars from the freezer, ready to be warmed up and enjoyed by the whole family. If you’re looking for quick and easy breakfast options that bring joy and comfort, this list is just for you. Each recipe is designed to be simple, delicious, and adaptable, ensuring there’s something for everyone—from classic flavors to fun twists that will make your mornings a little sweeter.
Get ready to explore these 18 enticing cinnamon roll bars that are perfect for freezing. You’ll find mouthwatering combinations that will satisfy your cravings and add a touch of nostalgia to your mornings. With these recipes at your fingertips, you’ll be able to enjoy warm, gooey goodness without the hassle, making your breakfast routine a breeze.
Key Takeaways
– These 18 cinnamon roll bars are perfect for busy mornings, offering a sweet start to your day without much effort.
– Each recipe freezes well, allowing you to make them ahead and simply heat them up when you’re ready to enjoy.
– They cater to a variety of tastes, featuring flavors like pumpkin spice, apple, and even Nutella, ensuring everyone in the family finds a favorite.
– Preparing these bars can save you time and energy, making it easier to serve a warm breakfast without lengthy prep.
– Enjoying these cinnamon roll bars can create warm family moments, bringing everyone together around a delicious morning treat.
Contents
- 1. Classic Cinnamon Roll Bars
- 2. Pumpkin Spice Cinnamon Roll Bars
- 3. Apple Cinnamon Roll Bars
- 4. Chocolate Chip Cinnamon Roll Bars
- 5. Maple Pecan Cinnamon Roll Bars
- 6. Blueberry Cinnamon Roll Bars
- 7. Nutella Cinnamon Roll Bars
- 8. Orange Creamsicle Cinnamon Roll Bars
- 9. S’mores Cinnamon Roll Bars
- 10. Strawberry Cinnamon Roll Bars
- 11. Peanut Butter Cup Cinnamon Roll Bars
- 12. Coconut Cinnamon Roll Bars
- 13. Churro Cinnamon Roll Bars
- 14. Funfetti Cinnamon Roll Bars
- 15. Mocha Cinnamon Roll Bars
- 16. Raspberry Lemonade Cinnamon Roll Bars
- 17. Caramel Apple Cinnamon Roll Bars
- 18. Almond Joy Cinnamon Roll Bars
1. Classic Cinnamon Roll Bars
Craving something sweet and comforting? Classic cinnamon roll bars are just the treat you need! These bars wrap soft, fluffy dough around a luscious cinnamon swirl, topped with a rich icing that adds an irresistible touch to every bite. Enjoy all the warmth of traditional cinnamon rolls without the fuss of rolling and cutting!
These bars not only satisfy your sweet tooth but also offer a delightful blend of flavors and textures. With their easy preparation, you’ll have a delightful dessert or breakfast option ready in no time, perfect for sharing with family or friends.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, melted
– 1 cup milk
– 2 eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 tablespoon ground cinnamon
– 1 cup powdered sugar (for icing)
– 2 tablespoons milk (for icing)
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan.
2. In a large bowl, mix flour, sugar, baking powder, and cinnamon.
3. In another bowl, whisk together melted butter, milk, eggs, and vanilla until well combined.
4. Combine the wet and dry ingredients, mixing just until combined.
5. Pour half of the batter into the prepared pan, spreading it evenly.
6. In a small bowl, mix 1 cup of brown sugar with 1 tablespoon of cinnamon. Sprinkle this mixture over the batter in the pan.
7. Pour the remaining batter on top and swirl with a knife to create a marble effect.
8. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
9. Let cool, then drizzle with the icing before serving.
FAQs:
– Can I add nuts? Yes, chopped pecans or walnuts can enhance the flavor.
– Can I make it dairy-free? Substitute with plant-based butter and milk for a dairy-free option.
2. Pumpkin Spice Cinnamon Roll Bars
Ready to embrace the cozy flavors of fall? Pumpkin spice cinnamon roll bars are a delightful way to enjoy all the warming spices of the season! These bars blend creamy pumpkin with aromatic spices, resulting in a moist treat that captures the essence of autumn in every bite. Perfect for a family breakfast or festive gatherings!
Not only are these bars delicious, but they also bring the comforting flavors of pumpkin pie into a convenient form. They’re easy to prepare and sure to be a favorite among both kids and adults alike.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1 cup canned pumpkin puree
– 1/2 cup butter, melted
– 2 eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 tablespoon pumpkin pie spice
– 1 cup powdered sugar (for icing)
– 2 tablespoons maple syrup (for icing)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine flour, sugar, pumpkin pie spice, and baking powder.
3. In another bowl, whisk together melted butter, pumpkin puree, eggs, and vanilla.
4. Mix the wet and dry ingredients until just combined.
5. Spread half the batter in the prepared pan.
6. In a small bowl, mix 1 cup of brown sugar with 1 tablespoon of pumpkin pie spice. Sprinkle this mix over the batter.
7. Pour the remaining batter on top and swirl lightly with a knife.
8. Bake for 30-35 minutes until a toothpick comes out clean.
9. Combine powdered sugar and maple syrup for icing, then drizzle over the cooled bars.
FAQs:
– Can I use fresh pumpkin? Yes, you can use cooked and pureed fresh pumpkin.
– Can I make it gluten-free? Substitute with a gluten-free flour blend for a gluten-free version.
3. Apple Cinnamon Roll Bars
Craving something fruity and sweet? Apple cinnamon roll bars are the perfect solution! These bars combine tender dough with chunks of fresh apples and a swirl of warm cinnamon, creating a deliciously comforting dessert. They’re a fantastic choice for breakfast or an afternoon snack with your favorite beverage!
Not only are these bars tasty, but they also provide a wonderful way to enjoy seasonal apples. Easy to prepare, they’re bound to become a family favorite that you’ll want to make time and time again.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 3/4 cup milk
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1 1/2 cups diced apples (peeled and cored)
– 1 cup powdered sugar (for icing)
– 2 tablespoons cream (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a bowl, combine flour, sugar, baking powder, and cinnamon.
3. In another bowl, mix butter, milk, egg, and vanilla until smooth.
4. Combine both mixtures until just blended.
5. Fold in diced apples gently.
6. Pour into the prepared pan and spread evenly.
7. Bake for 30-35 minutes until golden brown.
8. For the icing, mix powdered sugar and cream until smooth and drizzle over cooled bars.
FAQs:
– Can I use frozen apples? Yes, just thaw and drain before using.
– Can I make it vegan? Substitute with plant-based butter and milk for a vegan option.
4. Chocolate Chip Cinnamon Roll Bars
Got a sweet tooth that needs satisfying? Chocolate chip cinnamon roll bars are the answer! These decadent bars combine gooey chocolate chips with warm cinnamon dough, creating a delightful treat perfect for any occasion. Enjoy them for a cozy breakfast or a sweet snack while watching a movie!
Not only do these bars taste fantastic, but they also come together quickly, making them an excellent choice for those last-minute cravings. They’re sure to please chocolate lovers of all ages!
Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1 cup chocolate chips
– 1/2 cup unsalted butter, melted
– 3/4 cup milk
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 tablespoon ground cinnamon
– 1 cup powdered sugar (for icing)
– 2 tablespoons milk (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a mixing bowl, combine flour, baking powder, and cinnamon.
3. In another bowl, whisk together melted butter, milk, egg, and vanilla.
4. Mix wet ingredients with dry until just combined, then fold in chocolate chips.
5. Spread the mixture evenly in the pan and bake for 25-30 minutes or until golden.
6. Allow cooling, then mix powdered sugar with milk for icing and drizzle over the bars.
FAQs:
– Can I use dark chocolate chips? Yes, dark chocolate chips work great for a richer flavor.
– Can I add nuts? Absolutely! Chopped walnuts or pecans can add a nice crunch.
5. Maple Pecan Cinnamon Roll Bars
Want to bring a taste of the outdoors into your kitchen? Maple pecan cinnamon roll bars are the perfect choice! These bars are packed with crunchy pecans and a rich maple flavor, creating a decadent treat that’s perfect for breakfast or dessert. They’ll surely satisfy your sweet cravings!
Not only do these bars provide a delightful mix of flavors, but they are also easy to prepare ahead of time. They freeze well, making them an excellent option for busy mornings or unexpected guests.
Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1/2 cup butter, melted
– 1/2 cup maple syrup
– 1/2 cup chopped pecans
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 tablespoon ground cinnamon
– 1 cup powdered sugar (for icing)
– 2 tablespoons milk (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine flour, brown sugar, baking powder, and cinnamon.
3. In another bowl, mix melted butter, maple syrup, egg, and vanilla until smooth.
4. Combine wet and dry ingredients and fold in chopped pecans.
5. Pour the batter into the prepared pan, spreading evenly.
6. Bake for 30-35 minutes until golden.
7. Allow to cool; mix powdered sugar and milk for icing and drizzle over bars.
FAQs:
– Can I use walnuts instead of pecans? Yes, walnuts can be used for a different flavor.
– Can I make it vegan? Substitute with plant-based butter and syrup for a vegan version.
6. Blueberry Cinnamon Roll Bars
Looking for a fruity breakfast option? Blueberry cinnamon roll bars are here to brighten your morning! Combining sweet, juicy blueberries with warm cinnamon, these bars create a flavorful treat that’s perfect for any time of the day. Enjoy them fresh out of the oven or at breakfast with a cup of coffee!
These bars are not only delicious but also easy to whip up, making them a great way to use fresh blueberries when they’re in season. They’re sure to impress your family and friends alike!
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, melted
– 3/4 cup milk
– 1 cup blueberries (fresh or frozen)
– 2 eggs
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 tablespoon ground cinnamon
– 1 cup powdered sugar (for icing)
– 2 tablespoons lemon juice (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a large bowl, combine flour, sugar, baking powder, and cinnamon.
3. In another bowl, mix melted butter, milk, eggs, and vanilla until combined.
4. Combine wet and dry ingredients, then gently fold in the blueberries.
5. Spread the mixture into the pan and bake for 25-30 minutes or until golden brown.
6. For the icing, mix powdered sugar and lemon juice until smooth, then drizzle on top.
FAQs:
– Can I use frozen blueberries? Yes, just add them directly without thawing.
– Can I add lemon zest? Absolutely! It enhances the flavor beautifully.
7. Nutella Cinnamon Roll Bars
Calling all chocolate lovers! Nutella cinnamon roll bars are a delicious dream come true! Rich chocolate hazelnut spread swirled into soft, cinnamon-infused bars creates an indulgent treat that will satisfy any sweet craving. Perfect for dessert or an afternoon snack, they’re sure to be a family favorite!
These bars not only taste amazing, but they are also quick to prepare. Whether for a cozy family gathering or a special occasion, they are bound to impress everyone who tries them.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, melted
– 3/4 cup milk
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 tablespoon ground cinnamon
– 3/4 cup Nutella
– 1 cup powdered sugar (for icing)
– 2 tablespoons milk (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a bowl, mix flour, sugar, baking powder, and cinnamon.
3. In another bowl, combine melted butter, milk, egg, and vanilla until smooth.
4. Stir wet ingredients into dry until just mixed.
5. Spread half of the batter into the pan, then dollop Nutella over it and spread gently.
6. Pour the remaining batter on top and swirl with a knife.
7. Bake for 25-30 minutes until golden.
8. Mix powdered sugar and milk for icing, drizzle over cooled bars.
FAQs:
– Can I use chocolate spread instead of Nutella? Yes, any chocolate spread will work great!
– Can I serve these warm? Definitely! They are best enjoyed warm for maximum gooeyness.
8. Orange Creamsicle Cinnamon Roll Bars
Craving a taste of summer? Orange creamsicle cinnamon roll bars are a refreshing treat that combines bright orange flavor with warm cinnamon goodness! These bars are perfect for any occasion, bringing joy and a hint of nostalgia to your dessert table. Kids and adults alike will love this fun twist on a classic!
Not only are these bars delicious, but they also come together quickly, making them a fantastic choice for gatherings or just a sweet indulgence at home.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, melted
– 3/4 cup milk
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 2 tablespoons orange zest
– 1 cup powdered sugar (for icing)
– 2 tablespoons orange juice (for icing)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a large bowl, combine flour, sugar, baking powder, and orange zest.
3. In another bowl, whisk together melted butter, milk, egg, and vanilla.
4. Mix both mixtures until just combined.
5. Pour the batter into the prepared pan and bake for 30-35 minutes.
6. For the icing, mix powdered sugar and orange juice until smooth, drizzle over cooled bars.
FAQs:
– Can I use fresh orange juice? Yes, fresh juice enhances the flavor even more!
– Can I add extra zest? Absolutely! More zest will give additional citrusy flavor.
9. S’mores Cinnamon Roll Bars
Want to bring the fun of campfires into your kitchen? S’mores cinnamon roll bars combine gooey marshmallows, rich chocolate, and crunchy graham crackers for a delightful treat that everyone will love! Perfect for gatherings or a sweet snack, these bars capture the essence of s’mores in every delicious bite.
These bars are not only tasty, they’re also easy to prepare, making them a go-to dessert for any occasion. Kids and adults alike will be asking for seconds!
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup sugar
– 1/2 cup butter, melted
– 3/4 cup milk
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
– 1 cup chocolate chips
– 1/2 cup crushed graham crackers
– 1 cup powdered sugar (for icing)
– 2 tablespoons milk (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a bowl, mix flour, sugar, baking powder, and crushed graham crackers.
3. In another bowl, whisk melted butter, milk, egg, and vanilla until smooth.
4. Combine wet and dry ingredients until just mixed, then fold in marshmallows and chocolate chips.
5. Pour the batter into the prepared pan and bake for 30-35 minutes or until golden.
6. For the icing, mix powdered sugar and milk until smooth, then drizzle over the cooled bars.
FAQs:
– Can I use chocolate chunks? Yes, chocolate chunks will add a richer chocolate experience!
– Can I serve these with extra chocolate sauce? Absolutely! Extra sauce makes it even better!
10. Strawberry Cinnamon Roll Bars
Looking for a sweet and refreshing treat? Strawberry cinnamon roll bars are bursting with flavor and perfect for summer! Combining juicy strawberries with warm cinnamon, these delightful bars create a refreshing dessert that’s ideal for picnics or simply indulging at home.
These bars are not just delicious, but they’re also simple to make, making them a fantastic choice for a quick dessert that everyone will love. They’ll surely bring a smile to your face with every bite!
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup sugar
– 1/2 cup butter, melted
– 3/4 cup milk
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 1/2 cups diced strawberries
– 1 cup powdered sugar (for icing)
– 2 tablespoons milk (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a bowl, mix flour, sugar, baking powder, and diced strawberries.
3. In another bowl, whisk melted butter, milk, egg, and vanilla until well combined.
4. Combine both mixtures until just mixed, then pour into the prepared pan.
5. Bake for 30-35 minutes until golden brown.
6. For the icing, mix powdered sugar and milk until smooth, drizzle over cooled bars.
FAQs:
– Can I use frozen strawberries? Yes, just thaw and drain them before using.
– Can I serve these with whipped cream? Absolutely! Whipped cream pairs perfectly with strawberries.
11. Peanut Butter Cup Cinnamon Roll Bars
If you’re a peanut butter lover, these peanut butter cup cinnamon roll bars are for you! Combining creamy peanut butter with warm cinnamon, these bars create a deliciously indulgent treat that will satisfy your sweet cravings. They’re perfect for sharing with family or enjoying during a cozy movie night!
These bars are not only delightful but also easy to make, making them a fantastic option for gatherings or a simple dessert at home. They’re sure to be a hit with everyone who tries them!
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup brown sugar
– 1/2 cup creamy peanut butter
– 3/4 cup milk
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1/2 cup chopped peanut butter cups
– 1 cup powdered sugar (for icing)
– 2 tablespoons milk (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a bowl, mix flour, brown sugar, baking powder, and chopped peanut butter cups.
3. In another bowl, whisk together peanut butter, milk, egg, and vanilla until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Pour into the prepared pan and bake for 30-35 minutes until golden brown.
6. Mix powdered sugar and milk for icing and drizzle over cooled bars.
FAQs:
– Can I use crunchy peanut butter? Yes, crunchy peanut butter will add extra texture!
– Can I make these without peanut butter cups? Absolutely! Just increase the peanut butter for flavor.
12. Coconut Cinnamon Roll Bars
Coconut lovers, rejoice! Coconut cinnamon roll bars are a tropical twist on the classic treat. Infused with shredded coconut and topped with creamy coconut icing, these bars deliver a sweet escape that’s perfect for summer gatherings or any time you want something special!
Not only are these bars incredibly delicious, but they’re also easy to make. They’re sure to impress your friends and family with their unique flavors and delightful texture, making them a great dessert option for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, melted
– 3/4 cup milk
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1 cup powdered sugar (for icing)
– 2 tablespoons coconut milk (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a bowl, mix together flour, sugar, baking powder, and shredded coconut.
3. In another bowl, combine melted butter, milk, egg, and vanilla until smooth.
4. Mix wet ingredients with dry until combined.
5. Spread into the prepared pan and bake for 30-35 minutes.
6. For the icing, mix powdered sugar and coconut milk until smooth, drizzle over cooled bars.
FAQs:
– Can I use toasted coconut? Yes, toasted coconut adds a lovely flavor!
– Can I make these bars ahead of time? Absolutely! They store well in an airtight container.
13. Churro Cinnamon Roll Bars
If you love churros, you’re going to adore churro cinnamon roll bars! With a crunchy cinnamon-sugar topping and a soft, fluffy interior, these bars bring the deliciousness of churros straight to your table. They’re perfect for a fun dessert or even breakfast!
These bars are not only delightful but also easy to make, offering a fantastic way to enjoy churro flavors without the hassle. They’ll surely be a hit at any gathering or family meal!
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, melted
– 3/4 cup milk
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 tablespoon ground cinnamon
– 1/2 cup sugar (for topping)
– 1 cup powdered sugar (for icing)
– 2 tablespoons milk (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a bowl, mix flour, sugar, baking powder, and cinnamon.
3. In another bowl, whisk melted butter, milk, egg, and vanilla until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Pour into the prepared pan and spread evenly.
6. For the topping, mix sugar and cinnamon and sprinkle generously over the batter before baking.
7. Bake for 30-35 minutes until golden brown.
8. For the icing, mix powdered sugar and milk, drizzle over cooled bars.
FAQs:
– Can I serve warm? Yes, serving warm enhances the churro experience!
– Can I add chocolate sauce? Absolutely! Chocolate sauce makes a delightful addition.
14. Funfetti Cinnamon Roll Bars
Looking to brighten up your dessert table? Funfetti cinnamon roll bars are bursting with colorful sprinkles and transform a classic treat into a festive delight! Perfect for birthdays, celebrations, or just because, they’ll bring a smile to anyone’s face!
These bars are not only fun and visually appealing, but they’re also quick and easy to make, making them an excellent choice for any gathering or celebration.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, melted
– 3/4 cup milk
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1/2 cup colorful sprinkles
– 1 cup powdered sugar (for icing)
– 2 tablespoons milk (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a bowl, mix flour, sugar, baking powder, and colorful sprinkles.
3. In another bowl, whisk melted butter, milk, egg, and vanilla until smooth.
4. Combine wet and dry ingredients until just mixed.
5. Pour into the prepared pan and bake for 30-35 minutes.
6. For the icing, mix powdered sugar and milk, drizzle over cooled bars.
FAQs:
– Can I use different colored sprinkles? Yes, mix and match for a fun look!
– Can I serve these with ice cream? Absolutely! Ice cream pairs wonderfully with these bars.
15. Mocha Cinnamon Roll Bars
Calling all coffee lovers! Mocha cinnamon roll bars combine the rich flavors of coffee and chocolate with the warmth of cinnamon, creating an indulgent treat you can enjoy anytime. Perfect for brunch or an afternoon pick-me-up, these bars are a delightful way to savor your favorite flavors!
Quick and easy to make, these bars are a fantastic addition to your dessert repertoire, perfect for sharing or treating yourself to a little indulgence.
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup sugar
– 1/2 cup unsalted butter, melted
– 3/4 cup strong brewed coffee (cooled)
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 tablespoon ground cinnamon
– 1/2 cup chocolate chips
– 1 cup powdered sugar (for icing)
– 2 tablespoons coffee (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a bowl, mix flour, sugar, baking powder, and cinnamon.
3. In another bowl, whisk together melted butter, coffee, egg, and vanilla until smooth.
4. Combine both mixtures until just mixed, then fold in chocolate chips.
5. Spread into the prepared pan and bake for 30-35 minutes.
6. For the icing, whisk powdered sugar and coffee until smooth, drizzle over cooled bars.
FAQs:
– Can I use espresso instead of coffee? Yes, espresso will give a stronger flavor!
– Can I serve these with whipped cream? Absolutely! Whipped cream adds a lovely touch!
16. Raspberry Lemonade Cinnamon Roll Bars
Brighten your day with raspberry lemonade cinnamon roll bars! These delightful bars combine the tang of fresh raspberries with the refreshing flavor of lemonade, creating a sweet and tart treat perfect for summer gatherings or any time of the year!
Not only are these bars delicious, but they also come together easily, making them an excellent choice for a quick dessert that’s sure to impress your family and friends.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, melted
– 3/4 cup milk
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 cup fresh raspberries
– 1/4 cup lemonade concentrate
– 1 cup powdered sugar (for icing)
– 2 tablespoons lemon juice (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a bowl, mix flour, sugar, baking powder, and raspberries gently.
3. In another bowl, whisk melted butter, milk, egg, and vanilla until smooth.
4. Combine mixtures until just mixed, then add lemonade concentrate and mix gently.
5. Pour into the prepared pan and bake for 30-35 minutes.
6. For the icing, whisk powdered sugar and lemon juice until smooth, drizzle over cooled bars.
FAQs:
– Can I add more raspberries? Yes! More raspberries will enhance the fruitiness!
– Can I serve these with lemonade? Absolutely! A glass of lemonade pairs perfectly!
17. Caramel Apple Cinnamon Roll Bars
Indulge in the flavors of fall with caramel apple cinnamon roll bars! Loaded with sweet caramel and luscious apple chunks, these bars provide a deliciously gooey experience perfect for sharing with family or enjoying as a special dessert!
These bars are not only scrumptious but also easy to make, making them an ideal treat for any occasion, especially during apple season.
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup brown sugar
– 1/2 cup butter, melted
– 3/4 cup milk
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1 1/2 cups diced apples (peeled and cored)
– 1/2 cup caramel sauce
– 1 cup powdered sugar (for icing)
– 2 tablespoons milk (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch dish.
2. In a bowl, mix flour, brown sugar, baking powder, and diced apples.
3. In another bowl, whisk melted butter, milk, egg, and vanilla until smooth.
4. Combine both mixtures until just mixed, then fold in caramel sauce.
5. Spread mixture into the prepared pan and bake for 30-35 minutes until golden brown.
6. For the icing, mix powdered sugar and milk until smooth, drizzle over cooled bars.
FAQs:
– Can I drizzle extra caramel on top? Yes, an extra drizzle makes it even more indulgent!
– Can I serve these warm? Absolutely! They’re best enjoyed warm for that gooey experience!
18. Almond Joy Cinnamon Roll Bars
Satisfy your chocolate cravings with almond joy cinnamon roll bars! Incorporating rich chocolate, crunchy almonds, and shredded coconut, these delightful bars bring a taste of the beloved candy bar to your kitchen. They’re perfect for dessert or as a sweet afternoon snack!
These bars not only taste fantastic but are also simple to prepare, ensuring that you can enjoy a delicious treat without much hassle. They’re sure to impress anyone who loves the classic flavors of almond joy!
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup butter, melted
– 3/4 cup milk
– 1 egg
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– 1/2 cup chopped almonds
– 1/2 cup shredded coconut
– 1 cup chocolate chips
– 1 cup powdered sugar (for icing)
– 2 tablespoons milk (for icing)
Instructions:
1. Preheat oven to 350°F (175°C) and grease a 9×13 inch pan.
2. In a bowl, combine flour, sugar, baking powder, and chopped almonds.
3. In another bowl, whisk together melted butter, milk, egg, and vanilla until smooth.
4. Combine wet and dry ingredients until just mixed, then fold in shredded coconut and chocolate chips.
5. Pour into prepared pan and bake for 30-35 minutes until golden brown.
6. For the icing, mix powdered sugar and milk until smooth, drizzle over cooled bars.
FAQs:
– Can I toast the almonds? Yes, toasting enhances the flavor!
– Can I make these bars ahead of time? Absolutely! They store well in an airtight container.
Conclusion
Cinnamon roll bars are the ultimate make-ahead treat that combines comfort, convenience, and irresistible flavors. From classic to creative twists like pumpkin spice and mocha, there’s a recipe for every palate. These bars not only freeze well but also warm up beautifully, making them a go-to option for busy mornings or sweet indulgences at any time of the day. Embrace the joy of baking and create these delightful treats for your loved ones. Whether it’s a cozy family breakfast or a festive gathering, these cinnamon roll bars are sure to warm hearts and fill bellies with happiness!
Frequently Asked Questions
What makes cinnamon roll bars a great make-ahead breakfast dessert for busy mornings?
These bars are grab-and-go heroes — bake once, slice, and freeze for weeks of warm, comforting mornings.
When you need a cozy treat for the family, simply reheat a bar until the cinnamon aroma fills the kitchen and the icing glistens. They’re comfort food at its finest, giving you a ready-to-warm breakfast that tastes like weekend indulgence without the effort.
Can I freeze cinnamon roll bars and how long do they stay fresh?
Absolutely. After the bars cool, wrap them tightly or place in an airtight container and freeze for up to 2-3 months.
To enjoy, thaw at room temperature or reheat in the microwave for a quick warm-up, or bake a few minutes in a 350°F oven for a fresher texture. For best results, keep the icing glossy and avoid soggy bottoms.
What tips help keep cinnamon roll bars soft after freezing?
Don’t overbake and let them cool completely before freezing. Store in airtight containers or wrap tightly, and consider freezing in individual portions for fast, even reheating.
Reheat gently and reapply the icing if needed to revive that creamy, soft bite that makes this comfort food favorite so crave-worthy.
What’s the best method to thaw and reheat cinnamon roll bars so they stay warm for a family breakfast?
Thaw overnight in the fridge or on the counter, then reheat in the microwave (15-30 seconds) or in a preheated 350°F oven (5-10 minutes) until warm and fragrant.
Finish with a little extra icing and serve with coffee or hot chocolate to keep the morning cozy and warm for everyone in the family.
Can I customize cinnamon roll bars for different tastes or dietary needs?
Absolutely. Try adding chopped pecans or raisins; swap some flour for a gluten-free blend; use dairy-free frosting; or fold in apples for a fruity twist. You can create multiple fillings to suit a crowd, making these bars a flexible comfort food favorite for any family gathering.
