Planning a special dinner can be both thrilling and daunting. You want to impress your guests with a dish that’s not just delicious but also visually stunning. That’s where chicken roulade comes into play. It’s a showstopper that transforms a simple chicken breast into an elegant meal. Whether it’s for a birthday celebration, an anniversary, or any occasion that calls for something a bit more upscale, a well-prepared chicken roulade is sure to delight.
If you’re someone who appreciates fine dining at home but may feel overwhelmed by complex recipes, this post is tailored for you. You don’t need to be a culinary master to whip up these roulades. I’ve gathered 15 incredibly easy yet elegant chicken roulade recipes that are perfect for special dinners. Each recipe is designed to save you time in the kitchen while still allowing you to present a dish that looks and tastes gourmet.
You’ll find a variety of flavors and ingredients in these recipes, from classic combinations like spinach and feta to adventurous options like Thai peanut and curry. Each recipe is not just a meal; it’s an experience that will transport your taste buds and impress your dinner companions. Ready to roll? Let’s dive into these mouthwatering chicken roulades!
Key Takeaways
– Chicken roulade is an impressive yet easy dish that can elevate any special dinner.
– The 15 recipes presented range from classic flavors to unique combinations, offering variety for every palate.
– These dishes are designed to be time-saving, perfect for busy cooks who want to wow their guests.
– Each recipe includes simple steps that make preparation easy, even for novice chefs.
– Enjoy the versatility of chicken roulades; they can be served as a main course or sliced into appetizers.
How To Choose The Right Chicken Roulade Recipe
Choosing the right chicken roulade recipe can be exciting yet a bit overwhelming given the options available. Here are some key points to consider:
1. Flavor Preferences: Think about what flavors you and your guests enjoy. Do you prefer Mediterranean flavors like sun-dried tomatoes and basil, or something more exotic like Thai peanut?
2. Dietary Restrictions: Be mindful of any dietary restrictions your guests may have. You can easily adapt most recipes to be gluten-free or dairy-free without sacrificing taste.
3. Preparation Time: Consider how much time you have to prepare your meal. Some recipes may require more prep work than others. For a quick dinner, select recipes that can be made in under an hour.
4. Presentation: Think about how you want to present the dish. Some roulades are more visually appealing than others. If a stunning presentation is important, you might choose one with colorful ingredients.
5. Cooking Method: Roulades can be baked, grilled, or pan-seared. Choose a cooking method that you feel comfortable with and that suits your kitchen setup.
Pro Tip: Before you decide, read through a few recipe reviews to get a feel for how others have enjoyed the dish!
How Does Chicken Roulade Work?
Chicken roulade is a cooking technique where chicken is flattened, filled with ingredients, and then rolled up before cooking. Here’s how it works:
Step 1: Prepare the Chicken – Start by taking boneless chicken breasts and gently pounding them to an even thickness. This helps ensure the chicken cooks evenly and makes it easy to roll.
Step 2: Add Fillings – Spread your chosen filling evenly over the chicken. This could include cheeses, vegetables, herbs, or sauces. Be creative and layer flavors!
Step 3: Roll it Up – Carefully roll the chicken from one end to the other, keeping the filling inside. Secure the roll with kitchen twine or toothpicks to maintain its shape during cooking.
Step 4: Cooking – Depending on the recipe, you can bake, grill, or pan-sear the roulade. Cook until the chicken is no longer pink in the center and reaches an internal temperature of 165°F.
Step 5: Slice and Serve – Let the roulade rest for a few minutes before slicing. This ensures the juices stay inside, keeping the meat moist and flavorful.
Best for: Special occasions where you want to showcase your cooking skills while still keeping things straightforward.
How To Use Chicken Roulade in Your Meal Prep
If you’re looking to incorporate chicken roulade into your meal prep routine, follow these steps:
Tools You’ll Need:
– Meat mallet or rolling pin
– Sharp knife
– Kitchen twine or toothpicks
– Baking dish or skillet
Step 1: Plan Your Fillings – Decide what flavors and fillings you want to use for your chicken roulade. Make a shopping list based on your choices.
Step 2: Prep the Chicken – Pound the chicken breasts to your desired thickness. This can be done in advance and stored in the refrigerator for up to a day.
Step 3: Assemble the Roulades – Prepare your fillings and roll the chicken as mentioned before. Wrap them tightly in plastic wrap if you plan to store them for later.
Step 4: Store or Cook – If you’re cooking immediately, proceed to your cooking method. If not, store the assembled roulades in the fridge for up to 2 days or in the freezer for longer storage.
Step 5: Cooking Time – When ready to eat, cook from frozen or thawed, depending on your storage choice. Remember that frozen roulades may take longer to cook.
✔ Time: ~1 hour for cooking | 💡 Tip: Double the recipes to have enough for meals throughout the week!
Now that you’re equipped with these tips and insights, you’re ready to explore the diverse world of chicken roulades. Each recipe will bring its unique flair to your special dinners, making them memorable and delicious!
Contents
- 1. Spinach and Feta Chicken Roulade
- 2. Sun-Dried Tomato and Basil Roulade
- 3. Mushroom and Herb Chicken Roulade
- 4. Bacon-Wrapped Chicken Roulade
- 5. Pesto and Mozzarella Roulade
- 6. Apple and Cheddar Stuffed Chicken Roulade
- 7. Thai Peanut Chicken Roulade
- 8. Curry Chicken Roulade
- 9. Roasted Red Pepper and Goat Cheese Roulade
- 10. Lemon Herb Chicken Roulade
- 11. Caprese Chicken Roulade
- 12. Sweet Potato and Sage Roulade
- 13. BBQ Chicken Roulade
- 14. Zucchini and Goat Cheese Roulade
- 15. Pomegranate and Walnut Chicken Roulade
1. Spinach and Feta Chicken Roulade
Are you in the mood for a dish that feels special without too much fuss? The Spinach and Feta Chicken Roulade is a delightful combination of earthy spinach and tangy feta cheese, perfect for impressing your guests. With its vibrant colors and rich flavors, this roulade not only looks stunning but is also packed with nutrients, making it a wholesome choice for any meal.
It takes just 15 minutes to prepare, allowing you to enjoy a gourmet experience without spending all day in the kitchen.
Ingredients:
– 4 chicken breasts
– 1 cup spinach, chopped
– ½ cup feta cheese, crumbled
– 1 clove garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté garlic until fragrant. Add spinach, cooking until wilted.
3. In a bowl, mix the sautéed spinach, feta, salt, and pepper.
4. Place chicken breasts between two sheets of plastic wrap; pound to an even thickness.
5. Spread the spinach mixture over the chicken, roll tightly, and secure with toothpicks.
6. Place the roulades seam-side down in a baking dish and bake for 25 minutes.
7. Let rest before slicing into rounds and serve.
FAQs:
– Can I make this ahead of time? Yes, you can prepare and refrigerate the roulade before baking.
2. Sun-Dried Tomato and Basil Roulade
Craving a taste of the Mediterranean that’s both simple and delicious? The Sun-Dried Tomato and Basil Roulade offers a burst of flavor with its sweet tomatoes and fresh basil. This dish is perfect for summer entertaining, and it’s a breeze to prepare, taking only 10 minutes of prep time.
With its beautiful presentation and delightful taste, it’s sure to be a hit at your next gathering.
Ingredients:
– 4 chicken breasts
– ½ cup sun-dried tomatoes, chopped
– ½ cup fresh basil leaves
– 1 cup mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Lay chicken breasts flat; season with salt and pepper.
3. Spread the sun-dried tomatoes, basil, and mozzarella over the chicken.
4. Roll the chicken and secure with kitchen twine.
5. Place the roulade in a baking dish and bake for 30 minutes.
6. Allow it to rest before slicing into rounds.
FAQs:
– What can I serve with this? A side of roasted vegetables or a light salad pairs wonderfully.
3. Mushroom and Herb Chicken Roulade
Looking for a comforting yet sophisticated dish? The Mushroom and Herb Chicken Roulade elevates comfort food with its rich flavors of sautéed mushrooms and fresh herbs. This hearty filling is a warm hug on a plate, perfect for cozy dinners. Plus, it requires minimal prep time, just 15 minutes, making it accessible for any home cook.
It’s a gorgeous way to impress your loved ones around the dinner table.
Ingredients:
– 4 chicken breasts
– 1 cup mushrooms, finely chopped
– 2 tbsp fresh parsley, chopped
– 1 tsp thyme
– 1 tsp rosemary
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a skillet, sauté mushrooms until browned. Stir in herbs, salt, and pepper.
3. Pound chicken breasts to an even thickness and season.
4. Spread the mushroom mixture over the chicken and roll tightly.
5. Bake for 35 minutes in a greased dish.
6. Let it rest before slicing and serving.
FAQs:
– Can I substitute the herbs? Yes, feel free to use whatever fresh herbs you have on hand.
4. Bacon-Wrapped Chicken Roulade
Are you ready for a dish that combines the best of both worlds? The Bacon-Wrapped Chicken Roulade brings together succulent chicken and crispy bacon for an indulgent experience. Not only does the bacon add a crunchy texture, but it also infuses the chicken with smoky flavors. This dish is perfect for special occasions, and it’s surprisingly easy to make in just 45 minutes.
It’s an excellent choice for impressing guests without the hassle.
Ingredients:
– 4 chicken breasts
– 8 strips of bacon
– 1 cup cheddar cheese, shredded
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Flatten chicken breasts and season with salt, pepper, and paprika.
3. Sprinkle cheese on top and roll the chicken tightly.
4. Wrap each roulade with 2 strips of bacon, securing with toothpicks.
5. Bake for 30 minutes until bacon is crispy and chicken is cooked through.
FAQs:
– Can I grill this roulade? Absolutely, grilling it gives a wonderful smokiness.
5. Pesto and Mozzarella Roulade
Searching for an Italian-inspired dish that delights the senses? The Pesto and Mozzarella Roulade combines aromatic basil pesto with gooey mozzarella for an irresistible meal. The vibrant green pesto adds fresh flavor, while the mozzarella melts beautifully into the chicken. Not only is this dish a treat for the taste buds, but it also takes just 30 minutes to prepare—perfect for those busy weeknights.
It’s a colorful option for any special gathering.
Ingredients:
– 4 chicken breasts
– ½ cup pesto
– 1 cup mozzarella cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season chicken with salt and pepper. Spread pesto evenly over each breast.
3. Top with mozzarella and roll tightly.
4. Bake for 20 minutes until the chicken is cooked through and cheese is bubbly.
FAQs:
– Can I use store-bought pesto? Yes, but opt for a high-quality brand for the best taste.
6. Apple and Cheddar Stuffed Chicken Roulade
Craving something sweet and savory? The Apple and Cheddar Stuffed Chicken Roulade offers a delightful blend of crunchy apples and sharp cheddar cheese. This unique combination not only creates a refreshing flavor profile but also presents beautifully, making it a showstopper at any dinner party. With a total prep time of just 50 minutes, this dish is manageable for any home cook.
It’s a fun twist on traditional chicken that’s sure to impress.
Ingredients:
– 4 chicken breasts
– 1 cup apples, diced
– 1 cup cheddar cheese, shredded
– 1 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix diced apples, cheddar, cinnamon, salt, and pepper in a bowl.
3. Pound chicken to an even thickness, then spread the apple mixture over each breast.
4. Roll up tightly and secure with toothpicks.
5. Bake for 30 minutes until the chicken is cooked through.
FAQs:
– Can I make this ahead of time? Yes, it keeps well in the fridge before baking.
7. Thai Peanut Chicken Roulade
Are you ready to spice up your dinner routine? The Thai Peanut Chicken Roulade brings bold flavors to your table with its creamy peanut sauce and fresh veggies. This unique twist on a classic roulade is perfect for those who enjoy adventurous cuisine. With only 30 minutes of cooking time, this dish is quick, easy, and packed with flavor.
It’s a fantastic choice for dinner parties, adding an exotic flair to your meal.
Ingredients:
– 4 chicken breasts
– ½ cup peanut butter
– 1 cup mixed veggies (carrots, bell peppers)
– 1 tsp soy sauce
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix peanut butter, soy sauce, and veggies together.
3. Pound chicken to an even thickness; season with salt and pepper.
4. Spread the peanut mixture over each breast and roll tightly.
5. Place in a baking dish and cook for 15 minutes.
FAQs:
– Is this dish spicy? It won’t be spicy unless you add chili flakes.
8. Curry Chicken Roulade
Craving something exotic that’s bursting with flavor? The Curry Chicken Roulade combines aromatic spices and creamy filling for a dish that’s both impressive and comforting. This roulade is perfect for anyone looking to spice things up in their dinner rotation without spending too much time in the kitchen. With just 45 minutes from prep to plate, it’s a delightful option for your next meal.
It’s sure to become a favorite among family and friends.
Ingredients:
– 4 chicken breasts
– ¼ cup curry paste
– ½ cup cream cheese
– 1 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix curry paste, cream cheese, and lemon juice.
3. Pound chicken breasts; season with salt and pepper.
4. Spread the curry mixture over the chicken and roll tightly.
5. Bake for 30 minutes until cooked through, then slice to serve.
FAQs:
– Can I use other proteins? Yes, this recipe works well with turkey or pork.
9. Roasted Red Pepper and Goat Cheese Roulade
Looking for an elegant dish that’ll impress your guests? The Roasted Red Pepper and Goat Cheese Roulade combines sweet, smoky roasted peppers with creamy goat cheese for a stunning presentation and flavor. This dish not only tastes divine but also adds a touch of sophistication to any dinner table. With a total preparation time of 45 minutes, it’s both time-efficient and delicious.
It’s a perfect choice for entertaining on special occasions.
Ingredients:
– 4 chicken breasts
– 1 cup roasted red peppers, pureed
– ½ cup goat cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine roasted red pepper puree with goat cheese.
3. Pound chicken breasts; season with salt and pepper.
4. Spread the red pepper mixture over the chicken and roll tightly.
5. Bake for 30 minutes until the chicken is cooked through.
FAQs:
– Can this be made ahead of time? Yes, assemble and refrigerate before baking.
10. Lemon Herb Chicken Roulade
Are you seeking a refreshing dish that’s light yet flavorful? The Lemon Herb Chicken Roulade offers a zesty twist that brightens up your dinner table. The combination of fresh herbs and lemon creates a delightful flavor profile, making it perfect for spring and summer gatherings. With just 10 minutes of prep time, this dish is quick to make while still looking impressive.
It’s a lovely choice for any occasion.
Ingredients:
– 4 chicken breasts
– Zest and juice of 1 lemon
– ½ cup mixed fresh herbs (parsley, thyme)
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine lemon zest, juice, and herbs.
3. Pound chicken breasts; season with salt and pepper.
4. Spread lemon-herb mixture over the chicken and roll tightly.
5. Bake for 30 minutes until cooked through, then slice to serve.
FAQs:
– Can I use dried herbs? Yes, but fresh herbs pack more flavor.
11. Caprese Chicken Roulade
Craving the flavors of a classic Caprese salad but in a new form? The Caprese Chicken Roulade beautifully combines fresh mozzarella, juicy tomatoes, and fragrant basil into a delightful dish. This charming roulade brings a taste of Italy to your table, making it perfect for summer gatherings. With a quick 40-minute preparation time, it’s an easy crowd-pleaser.
It’s an appealing option that’s sure to leave a lasting impression.
Ingredients:
– 4 chicken breasts
– 1 cup fresh mozzarella, sliced
– 1 cup tomatoes, sliced
– ½ cup fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Layer mozzarella, tomatoes, and basil on each chicken breast.
4. Roll tightly and secure with toothpicks.
5. Bake for 25 minutes until cooked through, then slice to serve.
FAQs:
– Can I use sundried tomatoes instead? Yes, they add a nice depth of flavor.
12. Sweet Potato and Sage Roulade
Are you searching for a heartwarming dish that brings comfort? The Sweet Potato and Sage Roulade combines the sweetness of roasted sweet potatoes with aromatic sage for a delightful winter meal. This comforting dish not only tastes wonderful but also looks impressive, making it perfect for your next dinner party. With a total prep time of just under 50 minutes, it’s easy to create yet feels luxurious.
It’s a fantastic choice for cold evenings.
Ingredients:
– 4 chicken breasts
– 1 cup roasted sweet potatoes, mashed
– 1 tbsp fresh sage, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Mash roasted sweet potatoes with sage, salt, and pepper.
3. Pound chicken breasts; season with salt and pepper.
4. Spread the sweet potato mixture over each breast and roll tightly.
5. Bake for 30 minutes until cooked through.
FAQs:
– Can I use canned sweet potatoes? Fresh is best, but canned can work in a pinch.
13. BBQ Chicken Roulade
Looking to add some southern flair to your dinner? The BBQ Chicken Roulade combines the smoky, tangy flavors of BBQ sauce with tender chicken for a dish that’s perfect for casual gatherings. It’s simple to prepare, taking only 35 minutes total, allowing you to spend more time enjoying your meal with family and friends. This dish adds a fun touch to any special occasion!
It’s a guaranteed crowd-pleaser.
Ingredients:
– 4 chicken breasts
– 1 cup BBQ sauce
– 1 cup cheddar cheese, shredded
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Pound chicken breasts; season with salt and pepper.
3. Spread BBQ sauce and cheese on each breast, then roll tightly.
4. Place in a baking dish and top with extra BBQ sauce.
5. Bake for 20 minutes until cooked through.
FAQs:
– What can I serve with this? Cornbread and coleslaw make excellent sides.
14. Zucchini and Goat Cheese Roulade
Craving something fresh and light? The Zucchini and Goat Cheese Roulade takes advantage of seasonal produce, combining grilled zucchini and creamy goat cheese for a delightful dish. This vibrant roulade is perfect for summer dining, offering a unique flavor that stands out on any table. With a quick preparation time of under 30 minutes, it’s a fantastic choice for elegant yet simple meals.
It’s an easy way to impress your guests with minimal effort.
Ingredients:
– 4 chicken breasts
– 1 cup zucchini, grilled and sliced
– ½ cup goat cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. Layer grilled zucchini and goat cheese on each chicken breast.
4. Roll tightly and secure with toothpicks.
5. Bake for 20 minutes until chicken is cooked through.
FAQs:
– Can I grill the roulade? Yes, grilling adds wonderful flavor!
15. Pomegranate and Walnut Chicken Roulade
Looking for a festive dish that stands out? The Pomegranate and Walnut Chicken Roulade combines sweet-tart pomegranate with crunchy walnuts for a unique and flavorful meal. This roulade is perfect for holiday gatherings, adding color and a delightful crunch that complements the tender chicken. With about 50 minutes from start to finish, it’s an elegant option that doesn’t require hours in the kitchen.
It’s sure to impress your guests at any celebration.
Ingredients:
– 4 chicken breasts
– 1 cup pomegranate seeds
– ½ cup walnuts, chopped
– 1 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Combine pomegranate seeds, walnuts, cinnamon, salt, and pepper in a bowl.
3. Pound chicken breasts; season.
4. Spread the pomegranate mixture over the chicken and roll tightly.
5. Bake for 30 minutes until cooked through.
FAQs:
– Is this dish sweet? It has a sweet-tart flavor, perfect for a festive occasion.
Conclusion
Chicken roulades are more than just a delicious meal; they’re a canvas for creativity and flavor that can impress any guest. These 15 elegant recipes not only showcase diverse fillings and techniques but also offer time-saving options perfect for special occasions.
So whether you’re planning a festive feast or an intimate dinner, there’s a roulade recipe here that can perfectly match your culinary desires. Dive into the world of chicken roulades and let your culinary creativity shine!
Frequently Asked Questions
Question: What is a chicken roulade and how is it different from a regular chicken breast?
Answer: A chicken roulade is a rolled, stuffed chicken dish that turns a simple breast into an elegant centerpiece.
To make one, butterfly or pound the chicken to an even thickness, spread a filling, roll it tightly, tie with kitchen twine, sear to seal, then bake until juicy and cooked through (aim for 165°F in the center).
What makes it perfect for special dinners is the flavor and presentation that come from the filling. It’s also a fantastic platform for easy recipes that feel luxurious and can be prepared with time-saving methods like prepping the filling ahead or cooking everything in one pan.
Question: How can I make elegant chicken roulade recipes that are easy and time-saving for busy weeknights?
Answer: Choose fillings that cook quickly and stay moist, like spinach and feta or mushroom and herb. Pound the chicken to an even thickness, spread the filling, roll tightly, and seal with kitchen twine. Sear briefly, then finish in a hot oven until 165°F. Make-ahead fillings and sauces boost time-saving value: prepare the filling once, refrigerate, and roll before dinner. You can bake several roulades at once and reheat slices for a fast yet elegant weeknight meal.
Tip: rest the meat after cooking so slices stay juicy and look beautiful on the plate.
Question: What fillings work best for chicken roulade to keep them juicy and flavorful?
Answer: For juicy, flavorful results, choose fillings that add moisture and richness without overpowering the chicken. Try spinach and feta, sun-dried tomato and mozzarella, mushroom and sage, pesto and provolone, or roasted pepper and goat cheese. Add a little binding like breadcrumbs and egg if your filling is loose, and sauté any vegetables first to release flavor.
These options work great for meal prep and easy recipes because you can prep fillings in advance and assemble the roulades when you’re ready.
Question: Can chicken roulade be prepared ahead for a special dinner?
Answer: Absolutely. You can assemble the roulades up to 24 hours ahead and refrigerate, then bake just before serving. If you need longer storage, freeze the uncooked rolls and thaw overnight in the fridge before cooking. Another time-saving approach is to par-bake for about two-thirds, refrigerate, and finish in a hot oven or skillet. Keep sauces separate and warm, then spoon over slices for a glossy finish.
Question: How do I plate and pair sides to create a stunning chicken roulade dinner?
Answer: Slice the roulade into medallions to reveal the colorful filling, fan them on plates, and finish with a glossy pan sauce or lemon-butter drizzle.
Pair with creamy mashed potatoes, wild rice or quinoa, and roasted or blanched vegetables for contrast in flavors and textures. A simple green salad adds brightness. For a restaurant-worthy look, wipe edges clean and serve on warm plates. This approach makes a special dinner feel luxurious while staying achievable with time-saving planning.
