Spring is in the air, and with it comes the craving for delicious brunch options that are both indulgent and refreshing. If you’re anything like me, the thought of a crispy, caramelized top on a creamy custard base has you dreaming of the perfect brunch dish. That’s why I’ve put together this collection of 15 mouthwatering Crème Brûlée French Toast recipes that will elevate your brunch game to new heights.
This post is for those who adore brunch and want to impress friends and family with something truly special. Whether you’re hosting a summer gathering or simply treating yourself on a lazy Sunday morning, these recipes offer a delightful twist on a classic. You’ll find flavors that range from fruity to nutty, ensuring there’s something for every palate.
Get ready to explore these 15 delightful variations that are not only easy to prepare but also bring a touch of sophistication to your table. Each recipe is designed to be delicious, refreshing, and perfect for those warm summer days. Plus, you’ll find practical tips to make the most of your brunch experience. Let’s dive in and discover how to make your next brunch unforgettable!
Key Takeaways
– Discover 15 unique recipes for Crème Brûlée French Toast, each with delightful flavor twists.
– Explore variations like Tropical, Berry Bliss, and Chocolate Hazelnut to satisfy different cravings.
– Learn practical tips for preparing these delicious dishes that are perfect for summer brunches.
– Each recipe combines creamy custard and a caramelized sugar topping for a truly indulgent treat.
– Impress your guests with these easy-to-follow recipes that transform a classic dish into something extraordinary.
Contents
- 1. Classic Crème Brûlée French Toast
- 2. Tropical Crème Brûlée French Toast
- 3. Berry Bliss Crème Brûlée French Toast
- 4. Chocolate Hazelnut Crème Brûlée French Toast
- 5. Lemon Blueberry Crème Brûlée French Toast
- 6. Almond Joy Crème Brûlée French Toast
- 7. Spiced Apple Crème Brûlée French Toast
- 8. Peanut Butter Banana Crème Brûlée French Toast
- 9. Maple Pecan Crème Brûlée French Toast
- 10. Strawberry Shortcake Crème Brûlée French Toast
- 11. Cherry Almond Crème Brûlée French Toast
- 12. Coffee Crème Brûlée French Toast
- 13. Pistachio Rose Crème Brûlée French Toast
- 14. S’mores Crème Brûlée French Toast
- 15. Matcha Green Tea Crème Brûlée French Toast
1. Classic Crème Brûlée French Toast
Craving something sweet and indulgent for brunch? The Classic Crème Brûlée French Toast is a delightful blend of rich custard and a perfectly caramelized top that captures the essence of this beloved dessert. It’s creamy, satisfying, and surprisingly easy to prepare, making it a must-have for your next gathering.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 400 per serving
Ingredients:
– 4 slices of thick brioche bread
– 2 large eggs
– 1 cup heavy cream
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– Pinch of salt
– 1/4 cup brown sugar for caramelizing
Instructions:
1. Whisk together eggs, heavy cream, sugar, vanilla extract, and salt in a bowl until smooth.
2. Soak brioche slices in the custard mixture for about 2 minutes per side.
3. Heat a skillet over medium and cook soaked bread for 2-3 minutes each side until golden.
4. Place on a baking tray, sprinkle with brown sugar, and broil for a couple of minutes until bubbly.
5. Serve hot, garnished with fresh berries and a dusting of powdered sugar.
This classic dish is a comforting favorite that will elevate your brunch experience!
2. Tropical Crème Brûlée French Toast
Ready for a tropical escape at brunch? This Tropical Crème Brûlée French Toast is infused with creamy coconut milk and topped with caramelized pineapple, bringing a taste of paradise to your plate. It’s refreshing, indulgent, and a fun twist on the classic dish.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 450 per serving
Ingredients:
– 4 slices of thick challah bread
– 2 large eggs
– 1 cup coconut milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup brown sugar for topping
– 1 cup fresh pineapple, diced
– 1 tbsp butter for cooking
Instructions:
1. Combine eggs, coconut milk, sugar, and vanilla extract in a mixing bowl and whisk until blended.
2. Soak challah slices in the mixture for 2 minutes per side.
3. Melt butter in a skillet over medium heat and cook the soaked bread until golden, about 3 minutes per side.
4. Caramelize the pineapple in another skillet with a sprinkle of sugar until golden.
5. Serve the French toast topped with caramelized pineapple and a sprinkle of brown sugar, broiling briefly to finish.
This dish adds a bright touch to your summer brunch with its vibrant flavors!
3. Berry Bliss Crème Brûlée French Toast
Looking to brighten up your brunch with fresh flavors? Berry Bliss Crème Brûlée French Toast is bursting with juicy mixed berries and creamy custard, making it not only delicious but also visually stunning. It’s a real showstopper that everyone will love.
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 420 per serving
Ingredients:
– 4 slices of thick sourdough bread
– 3 large eggs
– 1/2 cup heavy cream
– 1/2 cup milk
– 1/4 cup sugar
– 1 tsp vanilla extract
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1/4 cup brown sugar for topping
Instructions:
1. In a bowl, whisk together eggs, cream, milk, sugar, and vanilla until smooth.
2. Soak sourdough slices in the mixture for 2-3 minutes on each side.
3. Heat a nonstick skillet over medium and cook soaked bread until golden.
4. Top French toast with mixed berries, sprinkle with brown sugar, and broil briefly until caramelized.
5. Serve warm with more berries and a drizzle of syrup.
This recipe is a delightful way to start your day, showcasing the vibrant colors of summer!
How To Choose The Perfect Crème Brûlée French Toast Recipe
When it comes to elevating your brunch game, choosing the right Crème Brûlée French Toast recipe can make all the difference. With so many delicious variations out there, it’s essential to consider a few key factors to ensure your dish captures the essence of summer and refreshes your palate. Here are some tips to guide you in selecting the best recipe for your next brunch.
1. Flavor Combinations
Consider what flavors you love most. Crème Brûlée French Toast can be made with various fruits, nuts, and spices. If you enjoy tropical flavors, a Tropical Crème Brûlée French Toast with pineapple and coconut might be ideal. On the other hand, if you prefer something berry-filled, a Berry Bliss version with strawberries and blueberries could be perfect. Matching the flavor profile with your preferences ensures a delightful experience.
2. Seasonal Ingredients
Take advantage of what’s in season. Summer is the perfect time to incorporate fresh fruits like peaches, berries, and cherries. Using seasonal ingredients not only enhances flavor but also supports local farmers. For instance, a Lemon Blueberry Crème Brûlée French Toast pairs fresh blueberries with a zesty lemon custard, bringing a refreshing taste to your plate.
3. Preparation Time
Think about how much time you want to spend in the kitchen. Some recipes require an overnight soak, while others are quicker to prepare. If you’re looking for something easy and fast, a recipe that can be made in under an hour, like the Peanut Butter Banana option, might be the best fit. If you have more time to plan, you can opt for a more complex recipe that requires overnight chilling.
4. Dietary Preferences
Keep in mind any dietary restrictions you or your guests may have. There are plenty of options for gluten-free or dairy-free versions of Crème Brûlée French Toast. For instance, using gluten-free bread or almond milk can easily adapt recipes while maintaining delicious flavors. Always check ingredients to ensure everyone at your brunch can enjoy the dish.
5. Cooking Method
Choose a cooking method that suits your kitchen setup. Some recipes are baked, while others are cooked on the stovetop. If you prefer a crispy texture, a stovetop method may be best. However, if you want to prepare a larger batch with less effort, a baked version might be more convenient. Each method offers its own unique texture and flavor, so consider what appeals to you most.
6. Garnishes and Toppings
Don’t forget about the finishing touches! The right garnishes can elevate your dish even further. Fresh whipped cream, a sprinkle of powdered sugar, or a drizzle of maple syrup can enhance the presentation and taste. For a more indulgent experience, consider toppings like crushed pistachios or a chocolate drizzle for that extra flair.
Pro Tip: Before finalizing your recipe choice, read through the reviews and tips from those who have made it before. Feedback can provide insights on potential adjustments or shortcuts, ensuring your brunch is a hit!
With these tips in mind, you’re set to choose a Crème Brûlée French Toast recipe that will wow your friends and family. Embrace the flavors of summer and enjoy a brunch that feels like a treat!
4. Chocolate Hazelnut Crème Brûlée French Toast
Calling all chocolate lovers! Chocolate Hazelnut Crème Brûlée French Toast is a decadent breakfast that tastes like dessert. With layers of rich chocolate hazelnut spread, this dish will have you swooning with every bite.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 500 per serving
Ingredients:
– 4 slices of thick brioche bread
– 2 large eggs
– 1 cup milk
– 1/4 cup sugar
– 1/2 cup chocolate hazelnut spread
– 1/4 cup brown sugar for topping
– Whipped cream and chopped hazelnuts for serving
Instructions:
1. Whisk eggs, milk, and sugar in a bowl until combined.
2. Spread chocolate hazelnut spread on each slice of brioche and sandwich them.
3. Soak sandwiches in the egg mixture for about 2 minutes per side.
4. Heat a skillet over medium and cook sandwiches until golden brown.
5. Sprinkle with brown sugar and broil until caramelized. Top with whipped cream and chopped hazelnuts before serving.
This indulgent treat is perfect for special occasions or whenever you want to pamper yourself!
5. Lemon Blueberry Crème Brûlée French Toast
Want to add a refreshing twist to your brunch menu? Lemon Blueberry Crème Brûlée French Toast combines zesty lemon and sweet blueberries for a delightful flavor explosion. It’s a bright and cheerful dish that’s perfect for summer gatherings.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 410 per serving
Ingredients:
– 4 slices of thick brioche bread
– 2 large eggs
– 1 cup heavy cream
– 1/4 cup sugar
– Zest of 1 lemon
– 1 cup fresh blueberries
– 1/4 cup brown sugar for topping
Instructions:
1. In a bowl, whisk together eggs, cream, sugar, and lemon zest until smooth.
2. Soak brioche slices in the mixture for a couple of minutes on each side.
3. Heat a skillet over medium and cook soaked bread until golden brown.
4. Sprinkle with fresh blueberries, cover with brown sugar, and broil until caramelized.
5. Serve drizzled with lemon syrup or garnish with lemon slices.
This dish balances sweetness and tartness, making it a refreshing brunch option!
6. Almond Joy Crème Brûlée French Toast
Craving something nutty and sweet? Almond Joy Crème Brûlée French Toast combines the rich flavors of chocolate, coconut, and almond, creating a delicious homage to your favorite candy bar. It’s a fun and tasty twist that will delight your taste buds.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 480 per serving
Ingredients:
– 4 slices of thick white bread
– 2 large eggs
– 1 cup almond milk
– 1/4 cup sugar
– 1/2 cup chocolate chips
– 1/2 cup shredded coconut
– 1/4 cup brown sugar for topping
Instructions:
1. In a mixing bowl, whisk eggs, almond milk, and sugar together.
2. Place chocolate chips and shredded coconut between two slices of bread to create a sandwich.
3. Soak sandwiches in the egg mixture for a few minutes on both sides.
4. Cook in a preheated skillet until golden brown.
5. Sprinkle with brown sugar and broil until caramelized.
This delightful dish satisfies your sweet tooth while keeping brunch fun and exciting!
7. Spiced Apple Crème Brûlée French Toast
Ready to embrace the cozy flavors of fall? Spiced Apple Crème Brûlée French Toast features warm spices and tender apples, creating a heartwarming dish perfect for any time of year. It’s comforting and delicious, making it a lovely addition to your brunch spread.
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Calories: Approximately 450 per serving
Ingredients:
– 4 slices of cinnamon raisin bread
– 2 large eggs
– 1 cup milk
– 1/4 cup sugar
– 1 tsp cinnamon
– 2 cups diced apples
– 1/4 cup brown sugar for topping
Instructions:
1. In a bowl, whisk together eggs, milk, sugar, and cinnamon.
2. Soak cinnamon raisin bread in the egg mixture for about 2 minutes on each side.
3. Sauté diced apples in a skillet with cinnamon until tender.
4. Cook soaked bread until golden brown, then top with sautéed apples and sprinkle with brown sugar before broiling.
5. Serve warm with a dollop of whipped cream if desired.
This recipe brings comfort to your brunch table and fills the air with delightful aromas!
8. Peanut Butter Banana Crème Brûlée French Toast
Get ready for a flavor-packed brunch experience with Peanut Butter Banana Crème Brûlée French Toast! This dish combines creamy peanut butter, sweet bananas, and a delightful caramelized top, creating a satisfying treat everyone will love.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 460 per serving
Ingredients:
– 4 slices of whole wheat bread
– 2 large eggs
– 1 cup milk
– 1/4 cup sugar
– 1/2 cup peanut butter
– 1 banana, sliced
– 1/4 cup brown sugar for topping
Instructions:
1. In a bowl, whisk eggs, milk, and sugar until combined.
2. Spread peanut butter on each slice of bread and layer banana slices on top, making sandwiches.
3. Soak sandwiches in the egg mixture for 3 minutes on each side.
4. Cook in a skillet until golden brown and crispy.
5. Sprinkle with brown sugar and broil until caramelized. Serve with extra banana slices on top.
This dish is perfect for peanut butter lovers, offering a comforting and satisfying brunch experience!
9. Maple Pecan Crème Brûlée French Toast
Dive into the rich and nutty flavors of Maple Pecan Crème Brûlée French Toast! This dish combines the sweetness of maple syrup with crunchy pecans, making it a delightful choice for any brunch gathering. It’s warm, inviting, and sure to impress your guests.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 500 per serving
Ingredients:
– 4 slices of French bread
– 2 large eggs
– 1 cup milk
– 1/4 cup sugar
– 1/2 cup chopped pecans
– 1/4 cup maple syrup
– 1/4 cup brown sugar for topping
Instructions:
1. Whisk together eggs, milk, sugar, and maple syrup in a bowl until blended.
2. Soak French bread slices in the mixture for about 3 minutes per side.
3. Cook soaked bread in a skillet over medium heat until golden brown.
4. Top with chopped pecans, sprinkle with brown sugar, and broil until caramelized.
5. Serve drizzled with more maple syrup and extra pecans.
This delightful version elevates your brunch with its warm, inviting flavors that are perfect for sharing!
10. Strawberry Shortcake Crème Brûlée French Toast
Indulge in the sweet flavors of summer with Strawberry Shortcake Crème Brûlée French Toast! Inspired by the beloved dessert, this dish layers fresh strawberries and whipped cream, creating a delightful treat that’s perfect for any gathering.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 420 per serving
Ingredients:
– 4 slices of pound cake
– 2 large eggs
– 1 cup heavy cream
– 1/4 cup sugar
– 1/2 cup strawberries, sliced
– 1/4 cup brown sugar for topping
Instructions:
1. In a bowl, whisk together eggs, heavy cream, and sugar until smooth.
2. Soak pound cake slices in the mixture for a couple of minutes on each side.
3. Cook soaked cake in a skillet until golden brown.
4. Arrange sliced strawberries on the toast, sprinkle with brown sugar, and broil until caramelized.
5. Serve topped with whipped cream for an elegant finish.
This dessert-inspired dish adds a refreshing twist to your brunch table, making it a hit with everyone!
11. Cherry Almond Crème Brûlée French Toast
Savor the delightful combination of cherries and almonds with Cherry Almond Crème Brûlée French Toast! This dish features sweet cherries and a hint of almond extract, creating a beautiful balance of flavors that shines at any brunch.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 430 per serving
Ingredients:
– 4 slices of brioche bread
– 2 large eggs
– 1 cup milk
– 1/4 cup sugar
– 1 tsp almond extract
– 1 cup pitted cherries
– 1/4 cup brown sugar for topping
Instructions:
1. Whisk together eggs, milk, sugar, and almond extract in a bowl until blended.
2. Soak brioche slices for 2-3 minutes on each side in the mixture.
3. Cook soaked bread in a skillet until golden brown.
4. Top with pitted cherries, sprinkle with brown sugar, and broil until caramelized.
5. Serve warm, garnished with sliced almonds for extra crunch.
This dish not only tastes amazing but looks beautiful, making it a must-try for your summer brunch lineup!
12. Coffee Crème Brûlée French Toast
Attention coffee enthusiasts! Coffee Crème Brûlée French Toast is infused with rich coffee flavor and topped with a caramelized sugar crust, creating a perfect wake-up call for your taste buds. It’s a delightful way to start your day with a caffeine boost and a sweet treat.
Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: Approximately 450 per serving
Ingredients:
– 4 slices of cinnamon bread
– 2 large eggs
– 1 cup milk
– 1/4 cup sugar
– 1/2 cup brewed coffee, cooled
– 1/4 cup brown sugar for topping
Instructions:
1. Whisk together eggs, milk, sugar, and cooled coffee in a bowl until well mixed.
2. Soak cinnamon bread slices in the mixture for a few minutes on each side.
3. Cook in a skillet until golden brown on both sides.
4. Sprinkle with brown sugar and broil until caramelized.
5. Serve drizzled with a little extra coffee and a sprinkle of cinnamon.
This dish is perfect for coffee lovers and adds a delightful kick to your brunch experience!
13. Pistachio Rose Crème Brûlée French Toast
Explore the exotic flavors of Pistachio Rose Crème Brûlée French Toast! This dish infuses ground pistachios and a hint of rose water, creating a unique and fragrant treat that stands out on any brunch menu. It’s elegant and delicious, perfect for impressing guests.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 460 per serving
Ingredients:
– 4 slices of thick white bread
– 2 large eggs
– 1 cup heavy cream
– 1/4 cup sugar
– 1 tsp rose water
– 1/2 cup crushed pistachios
– 1/4 cup brown sugar for topping
Instructions:
1. In a bowl, whisk together eggs, cream, sugar, and rose water until smooth.
2. Soak bread slices in the mixture for a couple of minutes on each side.
3. Cook soaked bread in a skillet over medium heat until golden brown.
4. Sprinkle crushed pistachios and brown sugar on top, then broil until caramelized.
5. Garnish with whole pistachios and edible rose petals before serving.
This dish excites the palate and adds a touch of elegance to your summer brunch!
14. S’mores Crème Brûlée French Toast
Bring the campfire experience to your brunch table with S’mores Crème Brûlée French Toast! Combining chocolate, marshmallows, and graham crackers, this dish is a nostalgic tribute to summer nights spent by the fire. It’s fun, delicious, and perfect for sharing.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 520 per serving
Ingredients:
– 4 slices of thick brioche bread
– 2 large eggs
– 1 cup milk
– 1/4 cup sugar
– 1/2 cup mini marshmallows
– 1/4 cup chocolate chips
– 1/4 cup crushed graham crackers
– 1/4 cup brown sugar for topping
Instructions:
1. In a bowl, whisk together eggs, milk, and sugar.
2. Soak brioche slices in the mixture for about 3 minutes on each side.
3. Cook soaked bread in a skillet until golden and crispy.
4. Top with mini marshmallows, chocolate chips, and crushed graham crackers, then broil until marshmallows are toasted.
5. Serve warm with extra chocolate drizzle.
This sweet treat will delight everyone and become a standout on your brunch menu!
15. Matcha Green Tea Crème Brûlée French Toast
Finish your brunch adventure with something unique: Matcha Green Tea Crème Brûlée French Toast! This dish brings an earthy twist with vibrant matcha that’s perfect for those seeking something different. It’s visually stunning and deliciously intriguing.
Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: Approximately 430 per serving
Ingredients:
– 4 slices of thick brioche bread
– 2 large eggs
– 1 cup milk
– 1/4 cup sugar
– 2 tbsp matcha green tea powder
– 1/4 cup brown sugar for topping
Instructions:
1. In a bowl, whisk together eggs, milk, sugar, and matcha until fully blended.
2. Soak brioche slices in the mixture for about 2 minutes on both sides.
3. Cook soaked bread in a skillet until golden brown on both sides.
4. Sprinkle with brown sugar and broil until caramelized.
5. Serve with a drizzle of honey and a sprinkle of matcha powder for garnish.
This dish not only looks beautiful but also introduces unique flavors to your brunch, making it a perfect conversation starter!
Conclusion
Brunch has truly been elevated with these 15 unique takes on Crème Brûlée French toast. From classic flavors to adventurous combinations, there’s something for everyone to enjoy.
As summer arrives, these delightful dishes will charm your friends and family, creating memorable moments and delicious memories around the table. Don’t hesitate to try them all and find your favorites!
Frequently Asked Questions
What makes Crème Brûlée French Toast a standout for summer brunches?
When you blend a creamy, vanilla custard with a crisp caramelized sugar crust, you get Crème Brûlée French Toast that feels indulgent yet refreshing for warm days.
It’s ideal for summer gatherings because you can pair it with bright fruit and a light citrus drizzle to keep flavors lively and refreshing.
Choose sturdy bread like brioche or challah, soak it in the custard, then cook until the edges are set and the top crackles when you caramelize the sugar at serving time.
Finish with fresh berries or stone fruits for a truly refreshing brunch treat.
How can I prepare Crème Brûlée French Toast ahead of a summer gathering?
Yes—this dish scales beautifully for a summer gathering. Whisk a rich vanilla custard and soak slices of bread (brioche or challah) until saturated, then refrigerate overnight.
In the morning, bake or pan-fry until golden and set, then glow with a sugar crust by caramelizing the top with a kitchen torch or under a hot broiler just before serving.
To keep things easy, hold the toast warm in a low oven and serve with a refreshing fruit compote or citrus drizzle.
What toppings or accompaniments enhance Crème Brûlée French Toast for a refreshing, summer twist?
Bright fruit is your friend. Top Crème Brûlée French Toast with a mix of fresh berries, sliced peaches or mango, and a pinch of citrus zest for a refreshing pop.
Mint leaves and a light dollop of yogurt or whipped cream add creaminess without heaviness. A drizzle of honey or maple syrup and a splash of sparkling citrus juice can elevate the dish without overpowering the custard.
Is Crème Brûlée French Toast easy to customize for dietary needs like gluten-free or vegan?
Absolutely. For gluten-free, substitute a sturdy gluten-free bread that absorbs the custard well.
For dairy-free or vegan versions, use plant-based milk (almond, oat) and a vegan egg replacer (or flax eggs) in the custard. The sugar topping remains vegan, and you can still caramelize it with a kitchen torch to keep the signature crackly crust on your Crème Brûlée French Toast.
Choose a summer fruit compote to finish, and you’ve got a delicious, inclusive dessert that’s easy to pull off.
What are foolproof tips to achieve the iconic crackly sugar crust on Crème Brûlée French Toast?
Key tips: use fine or superfine granulated sugar for an even caramelization; spread a thin, even layer over the toast and avoid clumps; ensure the toast is warm but not steaming hot so the sugar caramelizes rather than dissolves. Use a culinary torch or broil the toast briefly until the top turns amber and crackles when tapped. Let it rest a minute before slicing to allow the crust to set. With these steps, your Crème Brûlée French Toast will have that authentic, restaurant-quality crack every time.
