Cinnamon rolls have a magical way of bringing comfort and joy, don’t they? The warm, gooey layers and sweet aroma can transport you straight to your favorite bakery. In my quest to recreate that delightful experience at home, I found myself craving a little more than just the classic roll. That’s why I put together this post: to share 15 cinnamon roll bliss bars that taste like a bakery treat, but are simple enough for any home cook to whip up.
If you love desserts that are not only delicious but also easy to make, you’re in the right place. These cinnamon roll bars are perfect for anyone who enjoys baking or simply wants to satisfy a sweet tooth without spending hours in the kitchen. Whether you’re having a cozy gathering, looking for a fun weekend project, or just need a comforting snack, these recipes have you covered.
Get ready to explore a variety of flavors and combinations that will elevate your dessert game. From the classic cinnamon roll bars to exciting versions like caramel pecan and pumpkin spice, each recipe is designed to be simple yet scrumptious. By the end, you’ll have a delightful stash of cinnamon roll bliss bars that could easily rival your favorite bakery treats.
Key Takeaways
– You’ll discover 15 unique cinnamon roll bar recipes, each offering a different flavor profile and twist on the classic treat.
– The recipes are designed to be simple, making them approachable for bakers of all skill levels.
– Each bar is crafted to deliver that irresistible bakery taste, perfect for satisfying your cravings.
– The variety of flavors ensures there’s something for everyone, whether you prefer fruity, nutty, or chocolatey options.
– These bars are ideal for sharing, making them great for gatherings or as a special treat for yourself.
Contents
- 1. Classic Cinnamon Roll Bars
- 2. Caramel Pecan Bliss Bars
- 3. Apple Cinnamon Roll Bars
- 4. Pumpkin Spice Cinnamon Roll Bars
- 5. Chocolate Chip Cinnamon Roll Bars
- 6. Maple Pecan Cinnamon Roll Bars
- 7. Nutella Swirl Cinnamon Roll Bars
- 8. Strawberry Cream Cheese Cinnamon Roll Bars
- 9. Almond Joy Cinnamon Roll Bars
- 10. Lemon Glaze Cinnamon Roll Bars
- 11. Blueberry Cinnamon Roll Bars
- 12. Peanut Butter Chocolate Cinnamon Roll Bars
- 13. Raspberry Almond Cinnamon Roll Bars
- 14. Coconut Cream Cinnamon Roll Bars
- 15. S’mores Cinnamon Roll Bars
1. Classic Cinnamon Roll Bars
Do you crave the comforting flavors of traditional cinnamon rolls? These classic cinnamon roll bars deliver that warm, cozy essence right to your plate, and they couldn’t be simpler to make! With their soft, pillowy texture and sweet cinnamon sugar filling, they are topped with a gooey frosting that makes every bite a delight.
The bars are not only a treat for your taste buds but also a breeze to prepare. They are perfect for breakfast or dessert, and you can easily customize them with your favorite toppings.
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, and salt.
3. Add the softened butter, eggs, and vanilla extract. Mix until combined.
4. Spread the dough evenly into the prepared baking dish.
5. Bake for 20-25 minutes or until golden brown. Let it cool slightly before frosting.
6. Drizzle with icing made from powdered sugar and milk.
FAQs:
– Can I use whole wheat flour? Yes, but it may change the texture slightly.
– Can I make it vegan? Substitute eggs with flax eggs and use plant-based butter.
2. Caramel Pecan Bliss Bars
Are you a fan of the delightful mix of nuts and caramel? These caramel pecan bliss bars are here to satisfy that craving! The nutty richness of pecans combined with luscious caramel creates an indulgent treat that is surprisingly easy to whip up.
By adding a pecan-studded caramel sauce on top of a classic cinnamon roll base, you elevate this dessert to a whole new level of deliciousness. Each bite is filled with a blend of chewy and crunchy textures that is simply heavenly!
Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1 tablespoon cinnamon
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped pecans
– 1/2 cup caramel sauce
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix the flour, brown sugar, and cinnamon.
3. Add the softened butter and eggs, blending until smooth.
4. Spread the mixture into the baking dish and bake for 20-25 minutes.
5. While baking, prepare your caramel sauce (if making from scratch).
6. Once the bars are done, let them cool slightly before drizzling the caramel sauce and topping with pecans.
7. Allow to set before slicing into bars.
FAQs:
– Can I use walnuts instead of pecans? Yes, walnuts are a great alternative.
– Can I make it gluten-free? Use a gluten-free flour blend in place of regular flour.
3. Apple Cinnamon Roll Bars
Are you ready to welcome fall into your kitchen? These apple cinnamon roll bars are bursting with sweet, tender apple slices and a hint of nutmeg, making them a delightful twist on the classic cinnamon roll. The juicy apples add moisture and enhance the flavor, creating a treat that is irresistibly good.
As you prepare the dough, layer in thin apple slices tossed in cinnamon and sugar. The aroma of apples and cinnamon will fill your kitchen, inviting everyone to enjoy this treat. Finish them off with a drizzle of cream cheese frosting for a perfect touch!
Ingredients:
– 2 cups all-purpose flour
– 1 cup brown sugar
– 1 tablespoon cinnamon
– 1/2 cup unsalted butter, softened
– 2 large apples, peeled and thinly sliced
– 1/2 teaspoon nutmeg
– 1 cup cream cheese frosting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, combine flour, brown sugar, cinnamon, and nutmeg.
3. Add the softened butter and mix until combined.
4. Roll out the dough into the baking dish and layer in the apple slices.
5. Bake for 20-25 minutes until golden.
6. Once cooled, drizzle with cream cheese frosting.
FAQs:
– Can I use frozen apples? Yes, just thaw and drain excess moisture.
– Can I make it without frosting? Absolutely, they are delicious on their own!
4. Pumpkin Spice Cinnamon Roll Bars
Looking for a way to celebrate the autumn season? These pumpkin spice cinnamon roll bars combine the rich taste of pumpkin with warm spices like cinnamon and nutmeg for a cozy treat. They deliver all the comforting flavors of pumpkin pie, but in a fun, easy-to-eat bar format!
Simply swap out some traditional ingredients for pumpkin puree and add a blend of spices to the dough. The cream cheese frosting on top complements the flavors perfectly, creating a visually appealing dessert with a beautiful orange hue.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup pumpkin puree
– 3/4 cup granulated sugar
– 1 tablespoon pumpkin pie spice
– 1/2 cup butter, softened
– 2 large eggs
– 1 cup cream cheese frosting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, mix flour, sugar, and pumpkin pie spice.
3. Add pumpkin puree, butter, and eggs; mix until smooth.
4. Pour the batter into the dish and bake for 20-25 minutes.
5. Once cooled, top with cream cheese frosting.
FAQs:
– Can I use canned pumpkin? Yes, canned pumpkin works great!
– Can I make it dairy-free? Substitute the butter with a dairy-free alternative.
5. Chocolate Chip Cinnamon Roll Bars
Do you have a sweet tooth that craves chocolate? These chocolate chip cinnamon roll bars are the ultimate treat for any chocoholic! They merge the gooey goodness of cinnamon rolls with the delightful addition of chocolate chips, creating a rich, velvety experience in every bite.
By folding in a generous amount of chocolate chips into your classic cinnamon roll dough, you’ll create a dessert that pleases both chocolate and cinnamon lovers alike. Finish them with a light dusting of powdered sugar for that perfect bakery-style touch!
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/2 cup butter, softened
– 2 large eggs
– 1 cup chocolate chips
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, combine flour, sugar, cinnamon, and salt.
3. Add softened butter and eggs; mix until combined, then gently fold in chocolate chips.
4. Pour the mixture into the dish and bake for 20-25 minutes.
5. Once cooled, dust with powdered sugar before serving.
FAQs:
– Can I use dark chocolate chips? Yes, dark chocolate chips add a rich flavor!
– Can I make it without eggs? Substitute with applesauce for a vegan option.
6. Maple Pecan Cinnamon Roll Bars
Are you a maple lover searching for a sweet treat? These maple pecan cinnamon roll bars are a delightful fusion of rich maple syrup and crunchy pecans, making them perfect for brunch or dessert. This recipe infuses maple flavor into both the dough and the frosting, ensuring every bite is packed with that sweet goodness.
By substituting maple syrup for sugar in the dough and folding in chopped pecans, you’ll create a texture and flavor that is simply irresistible. Once baked and cooled, drizzle with a creamy maple frosting for a beautiful finish.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup maple syrup
– 1 tablespoon cinnamon
– 1/2 cup butter, softened
– 2 large eggs
– 1 cup chopped pecans
– 1/2 cup powdered sugar (for frosting)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, mix flour, cinnamon, and maple syrup until combined.
3. Add the softened butter and eggs, stirring until smooth, then fold in the pecans.
4. Pour the mixture into the baking dish and bake for 20-25 minutes.
5. Allow to cool, then prepare frosting with powdered sugar and remaining maple syrup. Drizzle on top before serving.
FAQs:
– Can I use honey instead of maple syrup? Yes, honey can be a delicious substitute.
– Can I make it nut-free? Omit the pecans for a nut-free option.
7. Nutella Swirl Cinnamon Roll Bars
Craving a decadent dessert? Indulge in these Nutella swirl cinnamon roll bars! Combining the creamy richness of Nutella with warm cinnamon spices, this recipe is a sweet treat that no one can resist. It’s easy to prepare and offers a delightful way to enjoy that beloved hazelnut chocolate spread in a new format.
As you prepare the classic cinnamon dough, generously swirl in Nutella instead of the traditional cinnamon sugar. Once baked, the Nutella creates a gooey center that makes every bite delightful. Top with a light dusting of powdered sugar to showcase the chocolaty goodness!
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup Nutella
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, combine flour, sugar, and cinnamon.
3. Add softened butter and eggs, mixing until smooth.
4. Roll out the dough, spreading Nutella over the surface before rolling it back up.
5. Place into the dish and bake for 20-25 minutes.
6. Cool and dust with powdered sugar before serving.
FAQs:
– Can I use other chocolate spreads? Yes, any chocolate spread will work well.
– Can I make it gluten-free? Substitute with a gluten-free flour blend.
8. Strawberry Cream Cheese Cinnamon Roll Bars
Want to brighten up your dessert table? These strawberry cream cheese cinnamon roll bars combine the sweetness of strawberries with the richness of cream cheese, taking your cinnamon roll experience to a whole new level. Each bar is soft, fluffy, and bursting with fruity flavor amidst the warm cinnamon notes.
To make these bars, mix diced strawberries into the classic cinnamon roll dough, then top with a luscious cream cheese frosting that balances the sweetness perfectly. The vibrant pink color adds a beautiful touch, making these bars ideal for spring gatherings or summer picnics!
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup diced strawberries
– 1 cup cream cheese frosting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, combine the flour, sugar, and cinnamon.
3. Add softened butter and eggs, mixing until combined, then fold in the diced strawberries.
4. Pour the mixture into the dish and bake for 20-25 minutes.
5. Once cooled, frost with cream cheese frosting.
FAQs:
– Can I use frozen strawberries? Yes, thaw and drain them before use.
– Can I make it dairy-free? Substitute cream cheese with a vegan alternative.
9. Almond Joy Cinnamon Roll Bars
Are you ready for a tropical flavor explosion? These Almond Joy cinnamon roll bars draw inspiration from the classic candy bar, combining coconut, almonds, and chocolate for a delightful treat that will transport you to paradise. If you love the combination of chocolate and coconut, these bars will be a hit!
Incorporate shredded coconut and chopped almonds into the dough, swirling in some chocolate for the ultimate flavor experience. Top it off with creamy chocolate frosting, and you’ve got a dessert that’s not only tasty but visually stunning!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon cinnamon
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup shredded coconut
– 1 cup chopped almonds
– 1 cup chocolate frosting
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, combine flour, sugar, and cinnamon.
3. Add softened butter and eggs, mixing until smooth.
4. Fold in shredded coconut and chopped almonds before pouring into the baking dish.
5. Bake for 20-25 minutes. Allow to cool before topping with chocolate frosting.
FAQs:
– Can I use unsweetened coconut? Yes, unsweetened coconut works well too.
– Can I make it without almonds? Definitely, just omit them for a nut-free option.
10. Lemon Glaze Cinnamon Roll Bars
Looking to add a refreshing twist to your dessert lineup? These lemon glaze cinnamon roll bars combine zesty lemon flavor with the comforting spices of cinnamon, making them perfect for spring or summer. Each bite bursts with citrus flavor, perfectly balanced by the sweetness of the cinnamon roll base.
To create your lemon glaze, mix powdered sugar with fresh lemon juice until smooth, then drizzle it over the cooled bars for a tangy finish. The sunny yellow glaze adds a cheerful touch, making these bars a delightful addition to any gathering!
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup powdered sugar (for glaze)
– 2 tablespoons fresh lemon juice
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, mix flour, sugar, and cinnamon together.
3. Add softened butter and eggs, mixing until smooth.
4. Spread into the dish and bake for 20-25 minutes.
5. Prepare the lemon glaze by combining powdered sugar and lemon juice, whisk until smooth.
6. Drizzle over cooled bars before serving.
FAQs:
– Can I add lemon zest to the glaze? Yes, lemon zest adds extra flavor!
– Can I make it without glaze? Absolutely, they are delicious on their own!
11. Blueberry Cinnamon Roll Bars
Want to enjoy fresh fruit in your dessert? These blueberry cinnamon roll bars are a delicious way to incorporate sweet blueberries into your favorite treat! The combination of juicy blueberries and warm cinnamon creates a delightful contrast that will leave your taste buds dancing.
To prepare these bars, fold fresh blueberries into the classic dough, letting their juices create a beautiful marbling effect as they bake. Once cooled, top with a simple vanilla glaze for an added touch of sweetness. These bars are sure to become a family favorite!
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh blueberries
– 1/2 cup powdered sugar (for glaze)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, combine the flour, sugar, and cinnamon.
3. Add softened butter and eggs, mixing until combined, then gently fold in the blueberries.
4. Spread into the baking dish and bake for 20-25 minutes.
5. Once cooled, drizzle with vanilla glaze made from powdered sugar and milk.
FAQs:
– Can I use frozen blueberries? Yes, just thaw and drain before using.
– Can I make it without glaze? They are delicious even without it!
12. Peanut Butter Chocolate Cinnamon Roll Bars
Are you a peanut butter fanatic? You will go crazy for these peanut butter chocolate cinnamon roll bars! Combining creamy peanut butter with chocolate chips brings a delightful twist to the classic cinnamon roll bars. The rich flavors meld beautifully, giving each bar a luxurious taste that’s hard to resist.
To create these bars, incorporate creamy peanut butter into your dough and add chocolate chips for that extra indulgence. The peanut butter adds nutty richness that balances perfectly with the sweetness of the chocolate. Finish with a drizzle of melted chocolate for an extra touch of decadence!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup creamy peanut butter
– 3/4 cup granulated sugar
– 1 tablespoon cinnamon
– 2 large eggs
– 1 cup chocolate chips
– 1/4 cup melted chocolate (for drizzle)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, combine flour, sugar, and cinnamon.
3. Add peanut butter and eggs, mixing until smooth before folding in the chocolate chips.
4. Pour into the baking dish and bake for 20-25 minutes.
5. Once cooled, drizzle with melted chocolate before serving.
FAQs:
– Can I use crunchy peanut butter? Yes, crunchy peanut butter adds a nice texture!
– Can I make it vegan? Substitute with a plant-based egg alternative and dairy-free chocolate.
13. Raspberry Almond Cinnamon Roll Bars
Looking for a delightful treat? These raspberry almond cinnamon roll bars combine the tartness of raspberries with the nutty flavor of almonds, making them perfect for a snack or dessert. Each bar is not only delicious but also visually stunning with vibrant colors. The tart raspberries add a refreshing contrast to the sweet cinnamon flavor, creating a wonderful balance in every bite.
Combine fresh raspberries into your dough and sprinkle in some sliced almonds for an extra crunch. A light almond glaze on top ties everything together beautifully, making these bars a showstopper at any gathering!
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh raspberries
– 1/2 cup sliced almonds
– 1/2 cup powdered sugar (for glaze)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, mix flour, sugar, and cinnamon together.
3. Add softened butter and eggs, mixing until combined, then fold in the raspberries and almonds.
4. Pour into the baking dish and bake for 20-25 minutes.
5. Once cooled, prepare a glaze with powdered sugar and water, then drizzle over the bars before serving.
FAQs:
– Can I use frozen raspberries? Yes, thaw and drain them before use.
– Can I make it nut-free? Omit the almonds for a nut-free version.
14. Coconut Cream Cinnamon Roll Bars
Are you dreaming of tropical flavors? These coconut cream cinnamon roll bars are a must-try! Combining the delightful taste of coconut with warm cinnamon, they create a delicious escape to paradise with every bite. The creamy coconut flavor adds richness that balances perfectly with the sweet cinnamon roll dough.
To make these bars, fold shredded coconut into your dough and finish with a rich coconut cream frosting on top. The result is a sweet treat that feels light yet indulgent. Enjoy them as a dessert or a fun brunch option—either way, they’re sure to impress!
Ingredients:
– 2 cups all-purpose flour
– 3/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup shredded coconut
– 1 cup coconut cream (for frosting)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, combine flour, sugar, and cinnamon.
3. Add softened butter and eggs, mixing until smooth before folding in the shredded coconut.
4. Pour into the baking dish and bake for 20-25 minutes.
5. Once cooled, top with whipped coconut cream and sprinkle with additional coconut.
FAQs:
– Can I use unsweetened coconut? Yes, unsweetened coconut works well.
– Can I make it gluten-free? Substitute with a gluten-free flour blend.
15. S’mores Cinnamon Roll Bars
Ready to end your dessert adventure on a high note? These s’mores cinnamon roll bars combine the classic flavors of s’mores—chocolate, marshmallows, and graham crackers—into a delicious, gooey treat. They capture the essence of a campfire experience in every bite!
To create these bars, layer crushed graham crackers into the dough and fold in mini marshmallows and chocolate chips. After baking, top with additional marshmallows and broil briefly for that perfectly toasted effect. The delightful blend of textures and flavors will have everyone coming back for more!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon cinnamon
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup mini marshmallows
– 1/2 cup chocolate chips
– 1/2 cup crushed graham crackers
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a bowl, mix flour, sugar, and cinnamon together.
3. Add softened butter and eggs, mixing until smooth, then fold in graham crackers, chocolate chips, and mini marshmallows.
4. Pour into the baking dish and bake for 20-25 minutes.
5. Top with additional marshmallows and broil until lightly toasted before serving.
FAQs:
– Can I use dark chocolate chips instead? Yes, dark chocolate chips add a rich flavor!
– Can I make it without marshmallows? You can substitute with extra chocolate chips for a different twist.
Conclusion
Cinnamon roll bliss bars have taken the classic treat and transformed it into so many delightful variations that it’s hard to choose a favorite! From the rich indulgence of Nutella to the refreshing zing of lemon glaze, there’s a flavor for everyone. These bars not only make for great desserts but also serve as wonderful snacks or breakfast treats.
Whether you’re baking for a special occasion or just treating yourself, these recipes are simple and delicious, ensuring you’ll have a little piece of bakery bliss in every bite. So, grab your apron and give these recipes a try; your taste buds will thank you!
Frequently Asked Questions
What ingredients do I need to make cinnamon roll bars at home, and how can I keep it simple?
For cinnamon roll bars, you can go classic or simple. Use either a can of refrigerated cinnamon roll dough or a from-scratch dough. Then the filling: melted butter, brown sugar, and cinnamon. For a bakery‑like glaze, mix cream cheese, butter, powdered sugar, and vanilla. If you want delicious results without fuss, press dough into a sheet, spread filling, roll and cut or bake as a sheet, then drizzle with glaze.
Tip: using store‑bought dough makes it ultra‑quick and keeps it simple and delicious.
How can I make cinnamon roll bars taste like a bakery treat?
For bakery‑worthy flavor, aim for a rich glaze and tender texture. Use a thick cream cheese glaze (cream cheese, butter, powdered sugar, vanilla) and let it set. Bake until just set to keep them soft, then slice and finish with extra glaze.
Pro tips: add a hint of almond or maple extract, keep the cinnamon filling generously swirled, and avoid overbaking to preserve that delicious tenderness.
Can I prepare cinnamon roll bliss bars ahead or freeze them?
Absolutely. For make‑ahead, bake and let cool completely, then refrigerate slices in an airtight container for up to 4 days. To freeze, wrap individual slices and freeze for up to 2-3 months. Thaw in the fridge overnight and rewarm gently in the microwave or a low oven. If you freeze, you can freeze unfrosted bars and frost after thawing for best texture.
What toppings or add-ins work best with cinnamon roll bars to boost flavor?
Go beyond the classic glaze with toppings like chopped pecans or walnuts, orange or lemon zest, flaky sea salt, or a caramel drizzle. You can also swirl in white chocolate, or add a streusel topping with butter, brown sugar, and cinnamon for extra crunch. The bar texture loves a little contrast, so add delicious toppings that complement the cinnamon flavor.
Are cinnamon roll bars beginner-friendly and how long do they take to bake?
Yes! They’re a great entry point for home bakers. Plan about 15-20 minutes to prep, 25-35 minutes to bake, and 15-20 minutes to glaze and cool. If you use store-bought dough, you’ll cut prep time even more. With simple steps and flexible toppings, you’ll get delicious bars that taste like a bakery treat.
