The holiday season is here, and with it comes the delightful challenge of creating the perfect Christmas cookie tray. If you’re like me, this time of year has you craving sweet treats that are as easy to make as they are delicious. The bright colors, festive flavors, and the joy of sharing goodies with family and friends make it all the more special. That’s why I’ve put together a list of the 12 best cool whip candy recipes that will surely elevate your cookie tray and impress your guests.
If you’re someone who loves baking but wants to keep things simple, you’re in for a treat! This collection is perfect for anyone looking to whip up something fun and tasty without spending hours in the kitchen. Whether you’re a busy parent, a novice baker, or simply someone who enjoys festive treats, these cool whip candy recipes are designed for you. You’ll find a variety of options that not only taste amazing but also look stunning on your holiday table.
Get ready to indulge in some festive fun! With these easy-to-follow recipes, you’ll get to create colorful, creamy, and delightful treats that everyone will love. Each recipe is crafted to bring joy and a little magic to your holiday gatherings. So grab your mixing bowls because you’re about to embark on a sweet adventure that will have your friends and family reaching for seconds!
Key Takeaways
– Discover 12 delicious cool whip candy recipes perfect for the Christmas cookie tray, including Peppermint Cool Whip Bark and Gingerbread Cool Whip Dip.
– Each recipe is designed to be easy and accessible, making it perfect for novice bakers or busy parents looking to whip up festive treats quickly.
– Enjoy a variety of flavors and textures, from creamy parfaits to crunchy bars, ensuring there’s something for everyone during the holiday season.
– These recipes are not only visually appealing but also simple to prepare, helping you save time while still impressing your guests.
– Get inspired with creative ideas for decorating and presenting your cool whip candy, making your cookie tray a standout feature at any holiday gathering.
Contents
- 1. Peppermint Cool Whip Bark
- 2. Gingerbread Cool Whip Dip
- 3. Cool Whip Snowball Cookies
- 4. Chocolate Cool Whip Marshmallow Treats
- 5. Eggnog Cool Whip Fudge
- 6. Rainbow Cool Whip Cheesecake Bars
- 7. Chocolate Peanut Butter Cool Whip Cups
- 8. Cranberry Cool Whip Parfaits
- 9. Pumpkin Spice Cool Whip Cups
- 10. Chocolate Coconut Cool Whip Treats
- 11. S’mores Cool Whip Bars
- 12. Strawberry Cool Whip Delight
1. Peppermint Cool Whip Bark
Craving something festive and sweet? The Peppermint Cool Whip Bark is a delightful treat that marries creamy Cool Whip with the crispiness of peppermint. It’s surprisingly easy to make and will impress your holiday guests without taking hours in the kitchen.
Start by melting dark chocolate, spreading it onto a parchment-lined baking sheet, and then folding crushed peppermint candies into Cool Whip. Spread this mixture over the chocolate, and drizzle with white chocolate for an extra sweet kick! The vibrant colors and flavors make this a must-have on your holiday tray.
Ingredients:
– 1 cup dark chocolate chips
– 1 cup white chocolate chips
– 2 cups Cool Whip
– 1/2 cup crushed peppermint candies
Instructions:
1. Melt dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Pour melted chocolate onto a parchment-lined baking sheet, spreading evenly.
3. In another bowl, mix Cool Whip with crushed peppermint.
4. Spread peppermint mixture over the chocolate layer.
5. Melt white chocolate and drizzle over the top.
6. Refrigerate until set, then cut into squares.
– Use a sharp knife to get neat edges.
– You can replace peppermint with other flavors like crushed Oreos for variety.
2. Gingerbread Cool Whip Dip
Looking for a festive dip that tastes like the holidays? The Gingerbread Cool Whip Dip is a creamy, spiced delight that will have everyone reaching for more. It’s simple, delicious, and pairs perfectly with ginger snaps or fresh fruit for dipping.
Mix Cool Whip with gingerbread spice and brown sugar for a comforting treat that’s both light and flavorful. This dip is a delightful way to enjoy the essence of gingerbread without the fuss of baking!
Ingredients:
– 2 cups Cool Whip
– 1 tsp gingerbread spice
– 1/4 cup brown sugar
– Ginger snaps or fresh fruit for serving
Instructions:
1. In a bowl, combine Cool Whip, gingerbread spice, and brown sugar.
2. Mix until well combined and smooth.
3. Serve immediately with ginger snaps or fruit for dipping.
– For a fun twist, sprinkle crushed ginger snaps on top before serving.
– This dip can be prepared a day in advance for convenience.
3. Cool Whip Snowball Cookies
Want a sweet treat that melts in your mouth? Cool Whip Snowball Cookies are soft, fluffy, and perfect for the holiday cookie tray. These cookies are incredibly easy to make and offer a delightful texture contrast that will keep everyone coming back for more.
Simply mix Cool Whip, powdered sugar, and flour, roll the dough into balls, and coat them in powdered sugar after baking. The snowy appearance makes them a festive addition to any dessert table!
Ingredients:
– 1 cup Cool Whip
– 1 cup powdered sugar
– 2 cups flour
– 1 tsp vanilla extract
– Additional powdered sugar for coating
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix Cool Whip, powdered sugar, flour, and vanilla until combined.
3. Roll the mixture into 1-inch balls and place on a baking sheet.
4. Bake for 15 minutes or until the bottoms are lightly golden.
5. Once cooled, coat in powdered sugar.
– For extra flavor, add chopped nuts to the dough.
– Store in an airtight container for up to a week.
4. Chocolate Cool Whip Marshmallow Treats
Craving a chocolatey delight that’s quick to make? Chocolate Cool Whip Marshmallow Treats are the perfect combination of rich chocolate and fluffy marshmallows. These treats are not only simple to prepare but also a hit among chocolate lovers at your holiday gatherings.
Begin by melting chocolate and mixing it with Cool Whip. Fold in mini marshmallows and pour the mixture into a lined baking dish. After a few hours in the fridge, you’ll have a deliciously creamy treat that everyone will adore!
Ingredients:
– 1 cup semi-sweet chocolate chips
– 2 cups Cool Whip
– 1 cup mini marshmallows
Instructions:
1. Melt chocolate chips in a microwave-safe bowl, stirring until smooth.
2. Fold melted chocolate into Cool Whip until well blended.
3. Gently stir in mini marshmallows.
4. Pour the mixture into a lined baking dish and spread evenly.
5. Refrigerate for 1-2 hours until set, then cut into squares.
– Use different types of chocolate for a unique flavor.
– Add nuts or dried fruit for added texture.
5. Eggnog Cool Whip Fudge
Looking for a holiday treat that embodies the spirit of Christmas? Eggnog Cool Whip Fudge is a rich and creamy delight that combines the flavors of eggnog with the lightness of Cool Whip. This fudge is incredibly easy to make and perfect for your festive cookie tray.
Start by melting white chocolate and mixing it with Cool Whip and eggnog to create a luscious base. After refrigerating, cut it into squares and sprinkle with nutmeg for a festive touch! This creamy treat is sure to be a holiday favorite.
Ingredients:
– 2 cups white chocolate chips
– 1 cup Cool Whip
– 1/2 cup eggnog
– 1 tsp nutmeg for sprinkling
Instructions:
1. Melt white chocolate in a microwave-safe bowl, stirring until smooth.
2. In a separate bowl, mix Cool Whip with eggnog.
3. Combine melted chocolate with eggnog mixture until smooth.
4. Pour into a lined baking dish and refrigerate until set.
5. Cut into squares and sprinkle with nutmeg before serving.
– Store in an airtight container in the fridge for freshness.
– This fudge can be made a week in advance.
6. Rainbow Cool Whip Cheesecake Bars
Want to add a splash of color to your dessert table? Rainbow Cool Whip Cheesecake Bars are not only visually stunning but also incredibly creamy and light. These bars are a delightful way to enjoy a fruity dessert during the holiday season.
Start by creating a simple graham cracker crust, then layer colorful Cool Whip mixed with different fruit purees for a truly eye-catching treat. After a chill in the fridge, cut them into squares for a refreshing finale to your holiday meals!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup melted butter
– 2 cups Cool Whip
– 1/4 cup fruit purees (strawberry, mango, blueberry)
Instructions:
1. Preheat the oven to 350°F (175°C).
2. Mix graham cracker crumbs and melted butter, then press into the bottom of a square baking dish.
3. In separate bowls, mix Cool Whip with different fruit purees.
4. Layer the purees over the crust, creating a rainbow effect.
5. Chill in the refrigerator for at least 2 hours before cutting into bars.
– Use different fruits for variety.
– Serve with fresh fruit for an extra touch.
7. Chocolate Peanut Butter Cool Whip Cups
Are you ready for a treat that combines two beloved flavors? Chocolate Peanut Butter Cool Whip Cups are a deliciously creamy dessert that everyone will adore. These cups are not only easy to assemble but also perfectly portioned for your holiday cookie tray.
Layer Cool Whip with chocolate pudding and a peanut butter mixture in small cups, then top with chopped peanuts or chocolate shavings for an extra crunch. These delightful cups are sure to be a crowd favorite!
Ingredients:
– 1 cup Cool Whip
– 1 cup chocolate pudding
– 1/2 cup peanut butter
– Chopped peanuts or chocolate shavings for topping
Instructions:
1. In a bowl, mix peanut butter with a bit of Cool Whip to soften.
2. In small cups, layer chocolate pudding, peanut butter mixture, and Cool Whip.
3. Repeat layers until cups are full.
4. Top with chopped peanuts or chocolate shavings before serving.
– For a fun twist, add a layer of crushed cookies between layers.
– These can be made a day in advance and stored in the fridge.
8. Cranberry Cool Whip Parfaits
Looking for a light and refreshing dessert? Cranberry Cool Whip Parfaits are a stunning way to showcase the tartness of cranberries paired with the sweetness of Cool Whip. These parfaits are not only beautiful but also make a perfect light finish after a hearty holiday meal.
Layer Cool Whip with cranberry sauce and crushed graham crackers in individual cups for a delightful presentation that will impress your guests. This treat is as tasty as it is visually appealing!
Ingredients:
– 2 cups Cool Whip
– 1 cup cranberry sauce
– 1 cup crushed graham crackers
Instructions:
1. In cups, layer Cool Whip, cranberry sauce, and crushed graham crackers.
2. Repeat until cups are full.
3. Top with a dollop of Cool Whip and a sprinkle of cranberries for garnish.
– Use homemade cranberry sauce for an extra special touch.
– These parfaits can be made a few hours ahead of time and stored in the fridge.
9. Pumpkin Spice Cool Whip Cups
Ready to embrace the flavors of fall? Pumpkin Spice Cool Whip Cups are a delightful mixture of creamy Cool Whip and warm pumpkin spice that makes for an irresistible holiday dessert. These cups are quick to prepare and look beautiful on your dessert table.
Mix pumpkin puree with Cool Whip and a hint of pumpkin spice, then layer this mixture with crushed graham crackers for texture. Not only do these cups taste fantastic, but their layered appearance is sure to impress your guests!
Ingredients:
– 1 cup pumpkin puree
– 2 cups Cool Whip
– 1 tsp pumpkin spice
– 1 cup crushed graham crackers
Instructions:
1. In a bowl, mix pumpkin puree with Cool Whip and pumpkin spice until smooth.
2. In small cups, layer the pumpkin mixture and crushed graham crackers.
3. Top with additional whipped topping and a sprinkle of pumpkin spice.
– Serve with a dollop of whipped cream on top for extra flair.
– These cups can be made a few hours in advance and stored in the refrigerator.
10. Chocolate Coconut Cool Whip Treats
Do you love tropical flavors? Chocolate Coconut Cool Whip Treats are a sweet escape that combines rich chocolate with fluffy coconut. These treats are incredibly easy to make and bring a taste of paradise to your cookie tray.
Mix Cool Whip with chocolate and shredded coconut, then scoop into small cups or molds and freeze until firm. Once set, these treats provide a refreshing flavor that everyone will love!
Ingredients:
– 1 cup Cool Whip
– 1 cup chocolate syrup
– 1/2 cup shredded coconut
Instructions:
1. In a bowl, mix Cool Whip, chocolate syrup, and shredded coconut until well combined.
2. Scoop the mixture into small cups or molds.
3. Freeze for at least 2 hours until firm.
4. Remove from molds and serve.
– For extra flavor, use dark chocolate syrup.
– These treats can be made ahead of time and stored in the freezer until serving.
11. S’mores Cool Whip Bars
Want to bring the campfire vibes indoors? S’mores Cool Whip Bars capture the classic s’mores experience with layers of graham crackers, chocolate, and Cool Whip. These bars are fun to make and are sure to be a hit during the holidays.
Create a crust with crushed graham crackers, layer with melted chocolate, and top with a Cool Whip mixture. Chill to set, cut into bars, and enjoy the deliciousness!
Ingredients:
– 1 cup crushed graham crackers
– 1 cup chocolate chips
– 2 cups Cool Whip
– Additional graham crackers for topping
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix crushed graham crackers and melted butter, then press into the bottom of a baking dish.
3. Melt chocolate chips and pour over the crust.
4. Spread Cool Whip over the top and chill until set.
5. Cut into bars and top with additional graham cracker crumbs before serving.
– Experiment with different types of chocolate for variety.
– Store in the fridge for freshness.
12. Strawberry Cool Whip Delight
Looking to end your holiday cookie tray on a high note? Strawberry Cool Whip Delight is a simple yet flavorful dessert that beautifully combines fresh strawberries with the lightness of Cool Whip. This treat not only tastes fantastic but also looks stunning on your table!
Layer sliced strawberries with Cool Whip and crushed cookies in a dish for a delightful parfait-like dessert. It’s a refreshing finish that everyone will enjoy!
Ingredients:
– 2 cups sliced strawberries
– 2 cups Cool Whip
– 1 cup crushed cookies (like Nilla wafers)
Instructions:
1. In a dish, layer sliced strawberries, Cool Whip, and crushed cookies.
2. Repeat layers until the dish is full.
3. Serve immediately or chill for a few hours before serving.
– You can use other fruits like blueberries or peaches for variety.
– This dessert is perfect for making ahead of time for parties.
Conclusion
With these 12 creative Cool Whip candy recipes, your Christmas cookie tray is sure to be the highlight of the holiday season! Each recipe brings its unique flavor and charm to the table, ensuring there’s something for everyone to enjoy. Whether you’re baking solo or inviting friends over for a holiday gathering, these easy and delightful treats are perfect for spreading cheer and sweetness. Get your baking gear ready and let the festivities begin!
Frequently Asked Questions
What are the most popular Cool Whip candy recipes for a Christmas cookie tray?
The article ‘The 12 Best Cool Whip Candy Recipes for Christmas Cookie Tray’ features festive, no-bake treats that are perfect for sharing. Expect flavors like peppermint, chocolate-dipped bites, and creamy cheesecake-style clusters that stay crisp on a tray.
To keep your tray varied and approachable, pick 3–4 different recipes and arrange them with plenty of parchment between items. That way each bite stays fresh and easy to grab. And look for options that double as dessert bars or bite-sized clusters, so you can cover more surface area without extra effort.
How can I make easy Cool Whip candy for a Christmas tray without a big kitchen mess?
Start with a simple base using Cool Whip combined with a creamy binder (like cream cheese or a touch of condensed milk).
Fold in a flavor boost (peppermint extract, cocoa, or vanilla) and set the mixture in a pan or mini muffin cups. Chill until firm, then dip in melted chocolate or roll in crushed candy cane. Slice into squares or scoop into bites, decorate, and you’re done in minutes. It’s all about easy steps and quick chill times to keep the process calm and festive.
Can I customize Cool Whip candy to be dairy-free or gluten-free?
Absolutely. Use a dairy-free Cool Whip alternative or coconut cream as the base, and choose gluten-free mix-ins or crumbs. Always check labels for dairy-free and gluten-free certifications.
Try peppermint clusters with dairy-free chocolate or strawberry cheesecake bites using gluten-free cookies for crust. With a few swaps, you get the same creamy crunch without the allergens.
How far ahead can I make Cool Whip candy for a Christmas cookie tray?
Most Cool Whip candy recipes set firmly in 2–4 hours of chilling, but you can prepare them a day ahead or even up to 2–3 days if refrigerated. If you’re making dessert bars, wrap tightly and keep cold; you can freeze certain versions for longer storage and defrost before serving.
What’s the best way to store and transport Cool Whip candy for a holiday cookie tray?
Store in airtight containers in the fridge or a cool spot. Layer with parchment to prevent sticking, and keep separate from strong-smelling foods. For transport, use a sturdy container with a tight lid and add a small ice pack to keep them firm during travel. When ready to serve, keep them chilled and cut just before presenting.
