If you’ve been on the hunt for a sweet treat that satisfies your cravings without the hassle of baking, you’re in the right place. The thought of creamy Butterfinger pie has me dreaming of delicious, melt-in-your-mouth goodness. Whether it’s a gathering with friends or a cozy night at home, these pies are perfect for any occasion.
If you love easy, no-bake desserts that pack a punch of flavor, this post is just for you. You don’t need to be a baking expert to whip up these delightful pies. From classic recipes to exciting twists, you’ll find options that cater to all taste buds.
In this post, I pulled together ten Butterfinger pie recipes that are creamy, crunchy, and totally no-bake. Each one is designed to bring joy to your gatherings, impress your guests, or simply treat yourself. Get ready to enjoy some amazing dessert ideas that take barely any time to prepare!
Key Takeaways
– Discover ten unique Butterfinger pie recipes that require no baking, making them easy to prepare for any event.
– Explore classic flavors like the Classic Butterfinger Pie and exciting variations like Butterfinger S’mores Pie.
– Find recipes that cater to different preferences, including those loved by chocolate and peanut butter fans.
– Learn how to make these creamy delights perfect for parties, family gatherings, and casual snacking.
– Get inspired to create your own variations and impress your friends with new and fun dessert ideas!
Contents
- 1. Classic Butterfinger Pie
- 2. Butterfinger Chocolate Mousse Pie
- 3. Butterfinger Peanut Butter Pie
- 4. Butterfinger Cream Pie
- 5. Butterfinger S’mores Pie
- 6. Butterfinger Cheesecake Pie
- 7. Butterfinger Ice Cream Pie
- 8. Butterfinger Truffle Pie
- 9. Butterfinger Pumpkin Pie
- 10. Butterfinger Nutella Pie
1. Classic Butterfinger Pie
Craving something sweet and satisfying? This classic Butterfinger pie hits the spot with its creamy filling and delectable crunch. Blending cream cheese with whipped topping and crushed Butterfinger bars creates a treat that balances rich peanut butter and chocolate flavors beautifully. The graham cracker crust adds a delightful snap, making every bite a joy to savor.
You can whip it up in no time and let it chill, allowing the flavors to mingle perfectly. Serve it cold for a refreshing dessert that both kids and adults will adore!
Ingredients:
– 1 pre-made graham cracker crust
– 8 oz cream cheese, softened
– 1 cup whipped topping
– 2 cups crushed Butterfinger bars
– ½ cup powdered sugar
– 1 tsp vanilla extract
Instructions:
1. In a mixing bowl, beat the cream cheese until fluffy.
2. Add the whipped topping, powdered sugar, and vanilla extract, mixing until smooth.
3. Gently fold in the crushed Butterfinger bars.
4. Pour the filling into the graham cracker crust and smooth the top.
5. Refrigerate for at least 4 hours before serving.
6. Top with additional crushed Butterfinger as garnish, if desired!
FAQs:
– Can I use a different crust? Yes, any pre-made crust works great!
– Can I make it gluten-free? Use a gluten-free graham cracker crust and check the Butterfinger ingredients.
2. Butterfinger Chocolate Mousse Pie
Indulge in the heavenly taste of Butterfinger chocolate mousse pie! This dessert combines rich chocolate with a light, airy texture that melts in your mouth. The added crunch of Butterfinger pieces elevates it to a whole new level of deliciousness, making it a truly irresistible treat.
Plus, it’s incredibly easy to prepare. Whip the cream, melt the chocolate, and fold in Butterfinger for a stunning dessert that looks as good as it tastes!
Ingredients:
– 1 chocolate cookie crust
– 1 cup heavy cream
– 8 oz semi-sweet chocolate, melted
– 1 cup crushed Butterfinger bars
– 3 tbsp powdered sugar
Instructions:
1. In a mixing bowl, whip the heavy cream until soft peaks form.
2. Gently fold in the melted chocolate and powdered sugar until well combined.
3. Add the crushed Butterfinger, folding gently to combine.
4. Pour the mousse into the chocolate cookie crust and smooth the top.
5. Refrigerate for at least 4 hours until set.
6. Serve chilled, garnished with more crushed Butterfinger on top.
FAQs:
– Can I use dark chocolate instead? Absolutely! Dark chocolate adds a richer flavor.
– Can I make it without a crust? Yes, just serve the mousse in dessert cups for a delightful treat.
3. Butterfinger Peanut Butter Pie
If you’re a peanut butter fanatic, this Butterfinger peanut butter pie is a dream come true! The luscious blend of creamy peanut butter and chocolate, topped with crunchy Butterfinger pieces, creates a dessert that will satisfy your cravings like no other.
This no-bake pie is quick to prepare, making it perfect for last-minute gatherings. A drizzle of chocolate sauce adds an elegant touch that will impress your guests!
Ingredients:
– 1 pre-made chocolate crust
– 1 cup creamy peanut butter
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping
– 1 cup crushed Butterfinger bars
Instructions:
1. In a bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth.
2. Fold in the whipped topping gently until combined.
3. Add the crushed Butterfinger and mix well.
4. Pour the mixture into the chocolate crust and smooth the top.
5. Chill for at least 4 hours before serving.
6. Drizzle with chocolate sauce and garnish with extra crushed Butterfinger.
FAQs:
– Can I use crunchy peanut butter? Yes, it adds an extra texture!
– Can I make it vegan? Use dairy-free cream cheese and whipped topping for a vegan version.
4. Butterfinger Cream Pie
Cream pies are timeless, and this Butterfinger cream pie is one you can’t afford to miss! With a smooth, creamy filling and delightful Butterfinger bits throughout, it satisfies both your sweet tooth and your love for texture.
This light and airy pie is perfect for any occasion, especially warmer days. You can customize it with whipped cream layers or a drizzle of chocolate ganache for an extra special treat!
Ingredients:
– 1 pre-made pie crust (your choice)
– 1 cup heavy whipping cream
– 1 package instant vanilla pudding (3.4 oz)
– 2 cups milk
– 1 cup crushed Butterfinger bars
– 1 tsp vanilla extract
Instructions:
1. In a bowl, whip the heavy cream to stiff peaks.
2. In another bowl, mix the pudding mix and milk, then whisk until thickened.
3. Fold the whipped cream and vanilla extract into the pudding mixture.
4. Stir in the crushed Butterfinger.
5. Pour the filling into the pie crust and smooth it out.
6. Chill for at least 4 hours before serving.
FAQs:
– Can I use homemade crust? Yes, a homemade crust will work beautifully!
– Can I add chocolate layers? Definitely! Chocolate ganache makes a great addition.
5. Butterfinger S’mores Pie
Love classic s’mores? This Butterfinger s’mores pie brings those flavors to your table without the campfire hassle! Combining chocolate, marshmallow, and peanut butter with crunchy Butterfinger creates a fun dessert everyone will enjoy.
Imagine layering graham cracker crust, fluffy marshmallow, and rich chocolate ganache topped with Butterfinger bits. It’s an easy-to-make treat that’s perfect for parties or cozy gatherings!
Ingredients:
– 1 graham cracker crust
– 1 cup mini marshmallows
– 1 cup chocolate chips
– 1 cup heavy cream
– 1 cup crushed Butterfinger bars
Instructions:
1. Preheat the oven to 350°F (175°C). Spread mini marshmallows evenly over the graham cracker crust.
2. Bake for 5-7 minutes, until marshmallows are golden.
3. In a saucepan, heat the cream until simmering, then pour it over the chocolate chips. Let it sit for a few minutes, then stir until smooth.
4. Pour the chocolate ganache over the marshmallows in the crust.
5. Sprinkle with crushed Butterfinger.
6. Chill for at least 4 hours before serving.
FAQs:
– Can I use large marshmallows? Yes, just cut them into smaller pieces.
– Can I add nuts? Absolutely! Chopped nuts add great flavor and crunch.
6. Butterfinger Cheesecake Pie
Cheesecake lovers, rejoice! This Butterfinger cheesecake pie offers a creamy twist on the classic dessert, making it a no-bake delight. The combination of rich cream cheese and crunchy Butterfinger creates a dessert that’s indulgent and satisfying.
Perfect for parties, this pie holds its shape beautifully when sliced. Top it with whipped cream and a drizzle of chocolate for a gourmet finish everyone will love!
Ingredients:
– 1 pre-made graham cracker crust
– 16 oz cream cheese, softened
– 1 cup powdered sugar
– 1 cup whipped topping
– 1 cup crushed Butterfinger bars
Instructions:
1. In a bowl, beat the softened cream cheese until smooth.
2. Add powdered sugar and mix until combined.
3. Fold in whipped topping and crushed Butterfinger bars.
4. Pour the mixture into the graham cracker crust and smooth the top.
5. Refrigerate for at least 6 hours before serving.
6. Serve garnished with whipped cream and additional crushed Butterfinger.
FAQs:
– Can I use low-fat cream cheese? Yes, but the texture may vary slightly.
– Can I freeze leftovers? Yes, just thaw before serving for best results.
7. Butterfinger Ice Cream Pie
Beat the heat with this refreshing Butterfinger ice cream pie! This no-bake treat combines creamy ice cream with crunchy Butterfinger bits in a delicious pie crust. It’s a delightful way to enjoy dessert during the hot summer months.
Easy to prepare and customizable with your favorite ice cream flavors, this pie only needs a little patience to freeze. It’s sure to become a summer favorite!
Ingredients:
– 1 pre-made cookie crust
– 2 cups ice cream (your choice)
– 1 cup crushed Butterfinger bars
– 1 cup whipped topping
– Chocolate sauce for drizzling (optional)
Instructions:
1. Let your ice cream soften slightly, then mix in the crushed Butterfinger.
2. Spread the mixture evenly into the cookie crust.
3. Top with whipped topping and drizzle with chocolate sauce, if desired.
4. Freeze for at least 6 hours or until firm.
5. Slice and serve cold, garnished with extra crushed Butterfinger.
FAQs:
– Can I use homemade ice cream? Yes! Homemade ice cream adds a personal touch.
– Can I add toppings? Absolutely! Fresh fruit or nuts would be great additions.
8. Butterfinger Truffle Pie
Truffle lovers, get ready to indulge! This Butterfinger truffle pie is a decadent no-bake dessert featuring a rich chocolate truffle filling on a base of crushed Butterfinger. It’s a luxurious treat that’s perfect for special occasions or when you want to impress your guests.
The delightful contrast between the creamy filling and crunchy base makes each bite a memorable experience. Add fresh berries for a pop of color and freshness!
Ingredients:
– 1 chocolate cookie crust
– 8 oz cream cheese, softened
– 1 cup heavy cream
– 1 cup melted chocolate
– 1 cup crushed Butterfinger bars
Instructions:
1. In a bowl, whip the heavy cream to soft peaks.
2. In another bowl, beat the softened cream cheese and melted chocolate until smooth.
3. Gently fold the whipped cream into the cream cheese mixture.
4. Add crushed Butterfinger and fold until evenly distributed.
5. Pour into the chocolate cookie crust and smooth the surface.
6. Chill for at least 4 hours before serving.
FAQs:
– Can I use white chocolate? Yes, it makes for a delicious variation!
– Can I add fruit? Chopped strawberries or raspberries pair wonderfully.
9. Butterfinger Pumpkin Pie
Experience a delightful fusion of flavors with this Butterfinger pumpkin pie! Combining the classic taste of pumpkin pie with the crunchy sweetness of Butterfinger makes for a unique dessert that’s perfect for fall gatherings and Thanksgiving celebrations.
Forget the usual whipped cream; topping it with crushed Butterfinger adds a delightful crunch that complements the smooth pumpkin filling beautifully. This pie is sure to become a crowd favorite!
Ingredients:
– 1 pre-made graham cracker crust
– 1 can (15 oz) pumpkin puree
– 1 cup sugar
– 1 tsp cinnamon
– ½ tsp nutmeg
– 3 eggs
– 1 cup evaporated milk
– 1 cup crushed Butterfinger bars
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, eggs, and evaporated milk.
3. Pour the filling into the graham cracker crust.
4. Bake for 45 minutes or until the filling is set.
5. Cool completely, then top with crushed Butterfinger before serving.
FAQs:
– Can I use fresh pumpkin? Yes, just ensure it’s well-pureed.
– Can I make it ahead of time? Absolutely! It keeps well in the fridge for a few days.
10. Butterfinger Nutella Pie
For those who adore chocolate and hazelnut, this Butterfinger Nutella pie is a must-try! The creamy Nutella filling paired with crunchy Butterfinger creates a dessert that’s simply irresistible and perfect for any celebration or cozy night in.
Drizzle additional Nutella before serving and top with whipped cream for a luxurious finish that will wow your guests. This pie is bound to become a staple in your dessert repertoire!
Ingredients:
– 1 pre-made graham cracker crust
– 1 cup Nutella
– 1 cup heavy cream
– 8 oz cream cheese, softened
– 1 cup crushed Butterfinger bars
Instructions:
1. In a bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, beat together the softened cream cheese and Nutella until smooth.
3. Fold the whipped cream into the Nutella mixture until combined.
4. Stir in the crushed Butterfinger carefully.
5. Pour the mixture into the pre-made graham cracker crust and smooth the top.
6. Chill for at least 4 hours before serving.
7. Drizzle with more Nutella before serving, if desired.
FAQs:
– Can I substitute Nutella with another spread? Yes, any chocolate-hazelnut spread will work well!
– Can I add nuts? Chopped hazelnuts make a great addition for extra texture.
Conclusion
These 10 Butterfinger pie recipes are not only a treat for the taste buds but also showcase the versatility of this beloved candy bar. Whether you’re hosting a party, having a family gathering, or just looking to satisfy your sweet tooth, these no-bake ideas are sure to impress. With their creamy textures and delightful crunch, your guests will be asking for seconds!
So what are you waiting for? Grab those Butterfingers and start creating delicious memories today!
Frequently Asked Questions
What is butterfinger pie and why is it a great no-bake party dessert?
Butterfinger pie is a creamy, crunchy dessert that combines a rich, smooth filling with chopped Butterfinger bars for contrast. This butterfinger pie is a classic no-bake treat that’s perfect for entertaining because it sets in the fridge instead of needing an oven. To make it, crush chocolate cookies for a crust, beat softened cream cheese with a touch of peanut butter and powdered sugar, fold in whipped topping, stir in chopped Butterfinger, and pour into the crust. Chill for at least 4 hours, then top with extra candy and a drizzle of chocolate if you like. It’s creamy, crunchy, and reliably crowd-pleasing for any gathering.
Can I make butterfinger pie ahead of time for entertaining?
Yes! It’s one of those no-bake ideas that actually taste better after chilling. You can prepare the crust and filling a day ahead and refrigerate them separately, then assemble before serving or set the assembled pie in the fridge overnight. For larger crowds, you can cut the pie into ready-to-serve slices and cover, or freeze individual slices for quick entertaining. This approach makes entertaining easier and helps you pull off a polished dessert without last-minute oven work.
What are some no-bake ideas to customize butterfinger pie for a crowd?
Here are some no-bake ideas to tailor butterfinger pie for your party: switch to a chocolate cookie or brownie crumb crust for a different base; swirl in peanut butter or chocolate fudge into the filling; add a pinch of sea salt for a flavor pop; top with whipped cream and extra crushed Butterfinger for a dramatic finish; make mini versions for easy serving. All of these keep it no-bake and entertaining-friendly, and you can scale ingredients up or down to fit your guest count.
How do I slice and serve butterfinger pie without it crumbling?
Chill the pie until it’s really firm, then use a warm, sharp knife for clean slices. Dip the knife in hot water, wipe it dry, and cut in smooth motions for neat pieces. For extra precision, refrigerate the sliced portions briefly before plating and keep the rest of the pie cold on a tray or pedestal to impress during entertaining.
Is butterfinger pie suitable for guests with dietary restrictions?
Gluten-free or dairy-free options are easy to achieve with a few swaps. Use gluten-free cookies for the crust and check that the Butterfinger bars you buy are gluten-free, since ingredients can vary. For dairy-free guests, substitute dairy-free cream cheese and whipped topping, and consider a dairy-free chocolate drizzle. Note that Butterfinger contains peanuts, so avoid it for peanut-allergic guests unless you use an entirely peanut-free candy. With these tweaks, butterfinger pie can be adapted for various dietary needs during entertaining.
